Kodi kuphika chips kunyumba?

Chips ngati zonse kapena pafupifupi zonse. Mulimonsemo, kuthekera kwa kuphika kudzapulumutsa kwambiri bajeti ya banja, komanso kuonetsetsa kuti ndizofunikira zokhazokha. Chophimba cha zipsu za mbatata, komanso ndondomeko yokonzekera, ndi zophweka kwambiri.

Musanayambe kukonzekera, ndikufuna ndikuchenjezeni kuti musayesere kubwereza kukoma kwa makapu ogulitsa. Izi sizingatheke, pokhapokha ngati muwonjezera pa nyumba yanu, zipsera zabwino zowonjezera zokoma ndi zokoma. Sitinakukulangizeni kuti muchite izi, chifukwa popanda iwo kukoma kumeneku sikudzapitirira.

Kodi mukufunikira kupanga chips?

Kuphatikiza pa zosakaniza, uyenera kudzisunga ndi zida zina. Ndi bwino kukonzekera pasadakhale kuti zonse zitheke.

Mudzafunika:

• Peeler
• Fryer zakuya kapena poto yamkuwa
• Chinsalu
• Mapalepala opangidwa ndi pepala
• Ovuniki kapena uvuni

Ndi thandizo la masamba peeler muyenera thinly kudula mbatata. Chinyengo chimenechi simungathe kukwaniritsa ndi mpeni kapena shredder. Pogwiritsa ntchito thaulo, muyenera kuchotsa chinyezi chochuluka kuchokera ku magawo a mbatata, ndipo mafuta ochulukirapo adzalandira zopukutira pamapepala. Fry the chips inu mudzakhala deep fryer kapena supu. Ndi bwino ngati poto ndi yopapatiza komanso yapamwamba. Mwanjira imeneyi mukhoza kusunga mafuta a masamba ndipo sichidzaphulika. Gawo lotsiriza limayanika mu uvuni wa microwave kapena uvuni, chifukwa zipsera zidzakhala zowopsa kwambiri.

Zosakaniza zofunika ndi sitepe yophika

Pofuna kukonzekera chips muyenera kutenga:

• Mbatata zingapo
• Mchere
• Zitsamba za Provencal
• Maolivi kapena mafuta a mpendadzuwa

Kuchuluka kwa mbatata kumadalira chiwerengero chofunikila chopanga. Mwachitsanzo, kukonzekera mapepala oyenera, omwe mumawona m'masalefu a masitolo, mudzafunika mbatata imodzi yokha.

Tiyeni Tikonzekere

1. Tengani mbatata, yambitseni bwino ndikusamba. Tengani masamba a zamasamba ndipo mofatsa mudule magawo oonda. Dulani iliyonse yang'anani mosamala kuchotsa chinyezi chowonjezera.

2. Ikani mu mbale yaikulu ya magawo osakaniza ndi kuwaza zonunkhira. Sakanizani kuti aperekedwe mogawanika.

3. Ngati mukufuna kupanga mwachangu mu kapu, muzitsanulira mafuta ndi kuupaka pamoto. Mafuta ayenera kukhala pafupifupi 3-5 centimita. Bweretsani bwino.

4. Tenga iron colander, ikani magawo mmenemo ndi mwachangu. Pezani mwachikondi mapepala anu amtsogolo.

5. Atangopeza mtundu wokongola wa golide, tulutseni ndikuupachika pamapepala a mapepala kuti mafuta owonjezera atengeke.

6. Ikani zikopa pa pepala lophika, tambani zikho zouma ndi kuyika mu uvuni wa preheated kufika madigiri 200. Zimatenga mphindi zochepa kuti ziume ndi kukonzeka kwathunthu.

Ndicho, zipangizo zanu zopangidwa ndi nyumba zakonzeka. Tsopano mukhoza kuwonjezera mchere pang'ono, tsabola, zitsamba ndi kuziika mu mbale.

Kodi mungakonzekere bwanji manambala - kanema