Zosakaniza Zaka Chaka Chatsopano 2017: Maphikidwe osavuta ndi okoma ndi zithunzi - Kodi kuphika chifukwa cha Chaka Chatsopano cha Moto

Zakudya zokometsera zokoma za Chaka Chatsopano 2017: Nkhaka ndi tchizi

Mipukutu yowala imakhala ndi maonekedwe okongola popanda zopangidwa zina. Choyambirira ndi chokongola kwambiri pa tebulo la Chaka Chatsopano chidzawoneka ngati zodzaza ndi zolemba zosiyanasiyana.

Zosakaniza:

• Zakudya zatsopano - 1-2 ma PC.
• Tchizi tokha - 200 g (tchizi kapena tchizi)
• Zitsamba zazikulu - zidutswa 4-5.
• Nsomba zofiira zamchere (salimoni, saumoni, ndowa) - 50 g
• Khungu lofiira (mwachilengedwe kapena kutsanzira) - 50 g
• Zomeretsa zokongoletsera

Kukonzekera:

1. Nkhaka kudula mu magawo (woonda longitudinal magawo). Kwa chotupitsa ichi, zipatso zazing'ono ndi mbewu zazing'ono mkati ndizoyenera. Ngati palibe chodziwika chokhalira, chodulidwa chachitidwa ndi masamba.
2. Lembani gawo lililonse ndi mtundu wa tchizi wa Philadelphia. Kuchokera ku kanyumba tchizi tikulimbikitsidwa kugwiritsa ntchito Ricotta, Almette kapena Buko. Chotsatira cha bajeti - Purezidenti "wokoma" kapena kirimu "Bonjour".
3. Sungani chidutswa chilichonse mu mpukutu ndi kumanga ndi skewer pakati. Ikani mipukutuyi pamtunda.
4. Konzekerani kudzazidwa komwe kumakhala ngati chokongoletsera chotupitsa:
   • Nsomba zimatayika ndi zoyera, kenaka konzekerani imodzi mwa imodzi muzitsulo 4-5,
   • Dulani nsomba muzidutswa ting'onoting'ono ndikuikapo timabuku tating'ono,
   • pa mipukutu yotsalira ikani 1 tsp. zofiira.
   Uwu ndi mndandanda wokhala ndi chitsanzo chabwino chodzaza. Pamwamba pa tchizi timayika timitengo, ham, timitsuko ta nkhanu komanso saladi.
5. Musanayambe kutumikira, kongoletsani chotupitsa ndi zitsamba ndi kuziziritsa mbale mufiriji kwa mphindi 20-30.

Zosakaniza zosavuta pa 2017 za Firecracker mu tartlets: saladi otentha

Chokwanira chokoma ndi chokongola. Kugwirizana kwa nyama, zakudya ndi mtedza kumagwirizanitsa alendo.

Zosakaniza:

• Tartlets - 8-10 ma PC.
• Chicken fillet - makina ½.
• Orange - 1 pc.
• Tchizi zovuta - 50 g
• Mtedza wa mtedza kapena mtedza wa mkungudza - 1-2 tbsp. l.
• Kirimu wowawasa - 3 tbsp. l.

Kukonzekera:

1. Wiritsani nkhuku ya nkhuku. Kutentha nyama ndi kudula tating'ono ting'ono.
2. Peel orange ndi mitsempha yoyera, dulani mu cubes.
3. Mu mbale, phatikizani nkhuku ya nkhuku ndi lalanje. Gwiritsani tchizi pa tchire kakang'ono komweko.
4. Saladi kavalidwe ndi kirimu wowawasa, oyambitsa, uzipereka mchere ndi tsabola kulawa.
5. Lembani tartlet iliyonse ndi saladi, pamwamba ndi mtedza pang'ono kuti muzikongoletsa. Kutumikira pa mbale imodzi yaikulu.

Chophika kuchokera ku Starters Chaka Chatsopano 2017: Bowa wophimba

Zosakaniza:

• Champignons - 500 g
• Turkey fillet - 300 g
• Anyezi - 1 pc.
• Tchizi - 150 g
• Zakudya zonona zokoma 15-20% - 4 tbsp. l.
• Dill - gulu limodzi
• Mafuta a masamba
• Mchere

Kukonzekera:

1. Zophimba zamatumbo ku Turkey mpaka theka yophika. Chotsani nyama, kuzizira ndi kudula muzidutswa tating'ono ting'ono.
2. Dulani anyezi, ikani mu frying poto ndi mwachangu ndi Kuwonjezera wa masamba mafuta. Pamene anyezi ndi golidi, tumizani turkey fillet mu poto.
3. Fry the Turkey ndi anyezi kwa mphindi zingapo pazizira.
4. Onjezani kirimu wowawasa ndi katsabola kakang'ono kodulidwa mu frying poto. Onetsetsani zonse ndikuzisiya pa chitofu kwa mphindi zingapo.
5. Kuchokera m'mitengoyi, yang'anani mosamala miyendo. Ikani chipewa mu dzenje mu mbale yophika.
6. Lembani masambawa ndi kudzazidwa, kuwaza ndi tchizi ta grated pamwamba.
7. Ikani bowa mu uvuni wa preheated kufika 180 °. Kuphika kwa mphindi 20-25. Kutumikira otentha kapena ozizira.

Otsatsa okondweretsa a Chaka Chatsopano 2017: Canape ndi hering'i (zingapo zosankhika zosankha)

Nambala yoyamba 1

Zosakaniza:

• Felemu ya pang'ono mchere herring'i - 200 g
• Mkate wa Borodino - 1/3 wa mkate
• Mapulogalamu a Green - 1 PC.
• Butter - 50-100 g
• Katsabola
• Gori coriander

Kukonzekera:

1. Mafuta kuyatsa, kuwonjezera pa coriander ndi katsabola kakang'ono kodulidwa.
2. Mkate umadulidwa mu magawo ofanana osapitirira 1-1.5 masentimita wandiweyani.
3. Dulani hering'i magawo 2 cm.
4. Dulani apulo kukhala wochepa thupi.
5. Chidutswa chilichonse cha mkate chopangidwa ndi wochepa thupi wosanjikiza wa mafuta, kuchokera pamwamba kuti uike hering'i ndi chidutswa cha apulo. Kukongoletsa ndi greenery.

Nambala yachiwiri yokha

Zosakaniza:

• Herring fillet - 150 g
• Mkate wa Rye - 4-5 magawo 1 masentimita wandiweyani.
• Zing'amba mazira - ma PC 5.
• Tchizidwe - 100 g
• Katsabola

Kukonzekera:

1. Mkate umadula m'mabwalo kukula kwake 3x3 cm.
2. Mazira amawidwa ophika, adula pakati pa magawo awiri ofanana.
3. Herring kudula zidutswa mu m'lifupi 1.5-2 masentimita.
4. Gawo lililonse la mkate lopangidwa ndi tchizi losungunuka, ikani theka la dzira yophika. Pakatikati, onetsetsani skewer ndi hering'i yotsekedwa pa iyo. Kukongoletsa ndi greenery.

Nambala 3

Zosakaniza:

• Herring fillet - 150 g
• Zakudya zochepa - ½ mkate
• Zitsamba zatsopano - 1 pc.
• Kuzifutsa gherkins - 1 pc. kukula kwapakati
• Mayonesi
• Parsley

Kukonzekera:

1. Beets wiritsani, kabati osati ndi sing'anga grater ndi kusakaniza mayonesi.
2. Baguette amadula ang'onoang'ono a tizilombo tating'onoting'ono.
3. Dulani hering'i magawo 2 cm.
4. Nkhaka zowonongeka mu zoonda mabwalo.
5. Pagulu lililonse lamagetsi, ikani 1 tbsp. l. beet fillings. Pamwamba ndi magawo awiri a nkhaka ndi chidutswa cha hering'i. Kukongoletsa ndi parsley. Choncho, pangani ma canapes onse.

Zosakaniza zosavuta Zaka Chaka Chatsopano 2017: Cherry Yotsatiridwa

Zosakaniza:

• Matabwa a Cherry - 500 g
• Nkhanu timitengo - 100-150 g
• Tchizi zovuta - 50 g
• Mayonesi
• Tchizi lofewa / tchizi - 200 g
• Basil mwatsopano
• Garlic - 2 cloves
• Chiwindi cha cod - 1 mphika
• Mazira - 1 pc.
• Azitona - ma PC 6.
• Zomeretsa zokongoletsera

Kukonzekera:

1. Tomato ya Cherry kudula pamwamba. Chotsani zamkati ndi supuni ya tiyi.
2. Pofuna kudzaza koyamba, kabatikani tchizi ndi tchire pa chabwino grater. Sakanizani pang'ono ndi mayonesi. Ngati mukufuna, onjezani 1 clove akanadulidwa.
3. Konzekerani kudzaza kachiwiri, sungani basil ndi adyo mu blender ndikusakaniza ndi tchizi. Ayenera kukhala phala lofanana.
4. Pakudza katatu, wiritsani dzira ndikuwaza ilo labwino kwambiri. Azitona zimagwedeza. Ikani chiwindi cha cod ndi mphanda, mutatsanulira madzi. Sakanizani zosakaniza zonse.
5. Tomato amagawidwa m'magulu atatu. Chinthu chilichonse chokwanira, chokongoletsa ndi masamba. Tumikirani chotupitsa pa mbale imodzi.