Zakudya zokongola ndi zoyambirira pa March 8

Kodi ndi zosangalatsa zotani popanda phwando? Koma lachisanu ndi chitatu cha March ndilo tchuthi lodziwika bwino, choncho "mimba ya mimba" siyenela kuchitika. Zikuwoneka kuti ndikwanira kukonzekera zosavuta, koma chokoma chokoma kwambiri ndi mchere. Takhala tikukamba za zokoma, kotero tiyeni tiganizire pa zopsereza zokha tsopano. Tidzakuthandizani maphikidwe angapo omwe amatsimikizira mwatsatanetsatane tsiku ili lopatulika.

Pa mndandanda wa maphikidwe a zopatsa choyambirira pa March 8, mbale zokoma komanso zosiyanasiyana. Mukhoza kuyang'ana aliyense wa iwo ndikusankha zomwe zambiri zidzakwaniritse kukoma kwanu.

Kusakaniza ndi nsomba pa March 8

Kotero ine ndikufuna kunena: "Nsomba si zophweka ...", zoona kwa ife si golide, koma zimasuta. Tidzakonzekera ku kampaniyo ndi avoti. Pa chophikira ichi, mufunika:

• Kuchotsa
• 100 g wa salimoni kapena mthunzi
• Madzi a mandimu

Ngakhale kuti ndi zophweka, chombochi chimagwiritsidwa ntchito m'malesitilanti otchuka. Zimakhala ndi zokoma kwambiri, popeza kusuta, nsomba yamphongo imagwirizanitsidwa bwino ndi avocado osalowerera ndale. Pali njira ziwiri zokonzekera.

Njira yoyamba

1. Sambani bwino nsombazo. Fufuzani mosamala kwambiri kuti kukhalapo kwa mafupa ang'onoang'ono. Yesani kuwatulutsa onsewo.
2. Tengani kadzulu ndikusamba bwino. Dulani mu magawo awiri ndipo mutaya mwalawo. Kenaka pang'onopang'ono dulani nyemba zamagazi ndikuyika zidutswa za nsomba mu magawo awa.
3. Thirani mbale ndi supuni ya supuni ya mandimu ndikutumikira.

Ngati mukufuna fennel, dulani ilo finely ndi kuwaza mbale okonzeka. Kudya mbale mumasowa supuni yaing'ono, kutulutsa thupi la avokosi ndi nsomba.

Njira yachiwiri

1. Timakonzekera nsomba chimodzimodzi monga momwe zinalili kale.
2. Kuchetsa kudula mu magawo awiri ndipo mosamala mutenge thupi. Samalani kuti musawononge peel, iyenera kukhala yolimba.
3. Sulani pepala la avocado ndikusakaniza ndi magawo a nsomba.
4. Mofananamo monga momwe zinalili kale, tsitsani madzi a mandimu ndikuwaza ndi katsabola.

"Corals" a nkhuni za nkhanu

Chotukuka chotchuka kwambiri, makamaka pakati pa akazi. Zonsezi zimafanana ndi rafaello, ndipo zokometsera izi zimangowakumbutsa.

Pokonzekera, tenga:

• Saziji tchizi 300 g
• Azitona kapena azitona
• Garlic
• Mayonesi
• Nkhanu timitengo

Kuphika ndi kosavuta:

1. Choyamba, konzani tchizi. Kuti muchite izi, chotsani chingwecho ndikuchiyika mufiriji. Tchizi ziyenera kukhala zowonongeka kuti ziziwoneka mosavuta. Ndi bwino kugwiritsira ntchito grater.
2. Tengani ma clove awiri a adyo, onetsetsani ndi kudutsamo. Sakanizani ndi supuni ziwiri za mayonesi ndi kuwonjezera ku grated tchizi.
3. Nkhanu timitengo komanso grate. M'malo mwake, mungagwiritse ntchito nkhanu kapena shrimp. Ngati mukufuna mphiri, chithupsa choyamba, ndiyeno muziziwaza bwino.
4. Tengani msuzi wa tchizi ndi kupanga makeke kuchokera pamenepo. Mkati mwake, ikani maolivi ndikusandutsa mpira. Zidzakhala zosavuta kuchita izi ngati mutambasula manja anu nthawi ndi nthawi.
5. Sungani mipira yonse mumakoko kapena shrimp shavings.
6. Ikani firiji maola angapo.

Pano chakudya chokoma choterocho chimatuluka. Koma izi sizikutanthauza kuti ndizofunikira kwambiri, mukhoza kuyesa. Mwachitsanzo, tchizi amalowetsedwa ndi tchizi kapena zovuta.

Nyama appetizer kwa March 8 "Penekiki"

Kwa amayi, malingaliro a chikhalidwe pa moyo, nyama zopsereza zakudya ndizofunikira kwambiri pa holide iliyonse. Zosayenera, zidzakhala pa tebulo pa March 8. Tikukupatsani chakudya chokoma ndi chokhutiritsa kwambiri chomwe chimalowa bwino mu phwando.

Pokonzekera, tenga:

• Nyama ya nkhumba yamtundu - 250 g.
• 50 g wa maluwa
• Nkhuku zitatu za nkhuku
• Mafupa a Half
• Maluwa
• Ziphuphu zopatsa
• Mafuta a masamba
• Maluwa, mchere, tsabola

Tiyeni tiyambe njira yophika:

1. Yambani ndi omelette. Pa izi, kudula finely amadyera, bowa ndi anyezi. Mwachangu. Whisk mazira ndi kusakaniza zonse. Preheat frying poto ndi mwachangu omelette kuchokera mbali zonse.
2. Kenaka muyenera kumenyana ndi chidutswa cha nyama. Mchere ndi tsabola kumbali zonsezo.
3. Tengani pang'onopang'ono ndi kuika pamwamba pa iye omelet. Kukulunga ndi mipukutu ndi nkhonya ndi zokopa zamano.
4. Yambani pang'onopang'ono mu ufa, ndiye mu mazira ndipo potsiriza mu breadcrumbs.
5. Ikani chokopa pa mphika, yomwe idzalowe m'malo mwa fryer. Thirani mafuta a masamba, muwatenthe bwino. Ndi mphamvu zong'ambani ma rolls mu mafuta ndi mwachangu kwa mphindi imodzi.
6. Tengani mipukutu yowotcha ndikuyiyika pa tray yophika. Phimbani ndi zojambula pamwamba ndikuyika mu uvuni kwa mphindi 20.

Chotsani chotupitsa kuchokera ku uvuni, chotsani "makapu" ndi kudula penechki. Kutumikira mu mbale, zokongoletsa ndi amadyera.

Chilakolako chabwino!