Chakudya chachakudya Chosangalatsa chowotcha, chimene mungathe kuphika mosavuta ndi chophweka, ndipo chomwe chimakupindulitsani ndi kukoma kwake. Mmalo moyambula, mukhoza kugwiritsa ntchito tchizi. Zakuchizi ndizofanana kwambiri ndi kukoma, komabe, camembert ndi mafuta ochepa. Chotupitsa ichi chimaperekedwa bwino ndi kiranberi, sitiroberi kapena kupanikizana kwa currant - zidzakhala zokoma kwambiri.
Zosakaniza:- Cheese Camembert 125 g
- Mazira nkhuku 1 pc.
- Tirigu ufa 2 tbsp. l.
- Zakudya zopangira mkate 5 tbsp. l.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Khwerero 1 Kuti tipange camembert yowotcha, timafunika camembert, dzira, ufa, mafuta a mpendadzuwa, osokoneza.
- Gawo 2 Kutaya kwa tchizi tokha 125 g magawo 8.
- Khwerero 3 imamenyedwa ndi mphanda.
- Khwerero 4 Zagawo za tchizi kuchokera kumbali zonse kuti zigule mu ufa.
- Gawo 5 Thirani tchizi pa mphanda ndipo muvike mu dzira lokwapulidwa.
- Khwerero 6 Kenaka mpukutuwo uli ndi mkate.
- Khwerero 7 Bwerezenso: sungani mu dzira ndi mpukutu mu breadcrumbs. "Chovala" chachiwiri chimapangidwa. Konzani motere mbali zonse za tchizi.
- Khwerero 8 Fryani tchizi mu mafuta a masamba kuchokera kumbali zonse kuti mukhale wofiira. Kutumikira mwamsanga.
- Khwerero 9 Tumikirani bwino ndi sitiroberi, kiranberi kapena kupanikizana kwa currant.