Maphikidwe oyambirira a mazira oyamwa mazira "Mazira-poached" ndi imodzi mwa maphikidwe otchuka a ku France. Kuti mukwaniritse zotsatira zoterezi, mazira atsopano amafunikira. Mwina, izi ndizofunikira kwambiri pokonzekera bwino. Ndinatenga mazira, munganene kuti "kuchokera pansi pa nkhuku" - chabwino, mwatsopano kwambiri. Kotero, pamene ine ndinawona chotsatiracho chowoneka chokoma, ine ndinalumpha chifukwa cha chisangalalo. Mazira a ku France omwe amawombera amawadyera ngati chakudya chowotcha m'matope, pansi pa sauces osiyana, amazokongoletsera ndi saladi, toast, atayika chidutswa cha nyama kapena soseji zowuma zokoma. Ndikuganiza kuti mungathe kukonza zokonzera zokhazokha mosavuta, kutsatira ndondomeko zomwe mumapereka. Chinthu chachikulu - kusoka sikukhalapo kuposa mphindi 4. Kupambana pozindikira ku French zakudya!
Zosakaniza:- Mazira nkhuku 3 ma PC.
- White vinyo wosasa 2 tbsp. l.
- Madzi 2000 ml
- Pepper onunkhira 1 g
- Khwerero 1 Kuti muphike mazira oyamwa, muyenera kutenga mazira atsopano, vinyo wosasa (mungathe kuwonanso tebulo wamba), madzi, mkate ndi masamba (potumikira mbale), tsabola wokoma, supu yaikulu kapena frying poto ndi mamita 20-25 masentimita ndi kutalika kwa osachepera 6 cm, timer kapena hourglass, yokonzedwa kwa mphindi 4.
- Khwerero 2 Thirani kapu waukulu wa masentimita 20-25 masentimita madzi osanjikiza a masentimita 5. Wiritsani. Thirani madzi pang'ono otentha 2 tbsp. l. viniga (mphamvu ya 2 malita). Viniga amathandiza dzira loyera kuti likhale lozungulira (yolonda) pozungulira yolk. Musawonjezere mchere! Zili ndi zotsatira zosiyana.
- Khwerero 3 Kuti iwononge coagulation ya mapuloteni ndi kupeza mawonekedwe ovunda, musanayambe, gwiritsani dziralo mu chipolopolo kwa masekondi 8-10 mumadzi otentha pang'ono.
- Khwerero 4 Sambani dzira pamphepete mwa phula lopweteketsa mpaka ilo likusokoneza. Lembani chikwangwani ndi kutsanulira dzira mmadzi. (Yambani mwamsanga timer kwa mphindi 4!) Ngati mapuloteni samayang'ana mozungulira yolk, mosamalitsa potozani madzi pafupi ndi dzira ndi supuni.
- Gawo 5 Mphindi 4, potozani dzira loyera m'madzi, lomwe lidzayandama mu bwalo. Ndameta dzira limodzi.
- Gawo 6 Chikhalidwe cha Yolk chingamveke pakusangalatsa. Pambuyo pa nthawi yoikika, tenga dzira mu mbale ndi madzi ozizira kuti asiye kusamba. Mpaka wa puloteni umadulidwa kuti utenge mphala wabwino.
- Khwerero 7 Ngati simutumikira mazira mwamsanga, muyenera kuphimba mbale ndi mazira mumadzi ndikuyiika mufiriji. Pitirizani mu mawonekedwe awa akhoza kukhala masiku 2-3. Musanayambe kutumikira, ikani mazirawo madzi otentha kwambiri amchere, motero amawotha. Kenaka phokozani.
- Gawo 8 Kutumikira ndi chofufumitsa ndi ham, tchizi, soseji, ku saladi. Dzira lowazidwa ndi tsabola wokoma tsabola.