Kodi mungayambe bwanji kalulu musanaphike?

Kuti kalulu, kuphatikizapo ubweya wamtengo wapatali ndi chakudya chokhala ndi nyama zosavuta, aliyense amadziwa malo a Soviet. Ndipo izi sizomwezo nthabwala! Kalulu wolemera kwambiri ndi mapuloteni amadziwika ndi thupi la munthu ndi 90% (poyerekezera - nyama yodyetsa ndi 62%). Kuwonjezera pamenepo, nyama ya kalulu imakhala ndi mavitamini ndi ma microelements, zofunika kuti kukula ndi kugwira ntchito kwa thupi. Vuto laling'ono - kuphunzira momwe mungaphike kalulu kuti musamafune china chilichonse chovulaza, ndipo zinthu zonse zothandiza zimasungidwa mu mbale momwe zingathere.

Lembani kalulu musanaphike

Cholakwika chofala kwambiri ndi chakuti kalulu ayenera nthawi zonse kulowetsedwa ndi kuyendetsedwa ndi kufanana ndi kalulu, mwinamwake simudzapeza mbale yokoma. Koma kawirikawiri pa tebulo lathu akadalibe oyimilira zakutchire a banja lino, ndipo akuluakulu m'minda ndi nyama zachifundo komanso zodyetsedwa bwino. Minofu yawo ndi yaukali komanso yaing'ono, kotero sipangakhale phokoso lililonse losasangalatsa. Koma palinso maulendo awiri omwe marinade ndi kuthira ndizoyenera:

• mukufuna kusiyanitsa kukoma kwa kalulu wonda;
• muli ndi mwamuna, womwe unagwiritsidwa ntchito poswana.

Pa nthawi yomweyi mungakhale otsimikiza, kugula nyama kuchokera kwa wofalitsa wabwino, simungatengeke ku vuto lachiwiri. N'zotheka ngati inu mukuchita nawo kuswana kapena munkachitiridwa ndi achibale / abwenzi. Choncho, kodi mukufunika kuphika kalulu wakuda?

1. Lembani nyama kuti ikhale yaukali, ndipo zofukiza zonse zakunja sizichotsedwa. Lembani mumadzi ozizira, mu mkaka, mufooka njira ya viniga kapena vinyo. Pakapita nthawi, yesetsani ndondomeko yanuyo malinga ndi zinthu zanu. Mutha kuchoka nyama yomwe imagwedezeka usiku, ndipo mukhoza kuchepetsa mphindi 30, ngati muthamanga. Momwe thupi lidzakhalire mu madzi, zotsatira zimadalira. Mwachitsanzo, mukathira vinyo wosasa kapena vinyo kwa maola angapo, marinade sangafunikire.
2. Yambani kalulu. Njira yabwino yosinthanitsa ndi zakudya za nyama, kuwapindulitsa ndi zida zatsopano za kukoma, ndi nyama kuti zisungunuke m'kamwa mwanu - kuti mulamulire mutenge chokopa. Matenda opatsirana kwambiri a kalulu ndi awa:
   • mafuta a maolivi ndi adyo wosweka amachepetsa nyama, amawonjezera fungo lokoma;
   • Milk whey imapatsa thanzi labwino, idzapangitsa kuti ikhale yowonongeka ndipo motero utsi umakhala wofatsa;
   • kirimu kapena kirimu wowawasa amachititsa kalulu kukhala yowutsa mudyo ndi zolembera zokoma mu kukoma;
   • Anyezi kapena madzi anyezi amadzaza mafinya ndi chinyezi, kutsindika choyambirira, kulapa;
   • mpiru ndi uchi - mwanjira iliyonse mpiru wa mpiru! - kugwiritsidwa ntchito pasanapite nthawi yokazinga kapena kuphika kumapanga phokoso lofiirira ndi lopaka phokoso.
   Pachifukwa ichi, maziko akhoza kuwonjezeredwa zomwe mumakonda zokometsera zomwe mumakonda. Kalulu amakonda masamba a bay, mitundu yambiri ya tsabola, rosemary, cloves, coriander, thyme, mandimu a mandimu, zipatso za juniper ndi masamba atsopano.
3. Sankhani moyenera mbale zophika. Mbali iyi ndi yofunika kwambiri kusiyana ndi iwiri yapitayi, chifukwa ndi yofunika kuti nyama yapamtunda ikhale yotentha kuti kutentha nthawi zonse kuphika sikusintha. Sankhani zokha zokha ndi kutentha kwakukulu ndi makoma akuluakulu:
   • Chifukwa chachangu ndi zowonjezera zowonongeka pamapiri;
   • chifukwa chophika miphika kapena mateti adzachita;
   • chifukwa kuphika - enamel phula ndi wakuda pansi.

Ndipotu, ndi zokoma kuphika kalulu - si vuto lalikulu. Koma posiyana ndi mbale iyi, kupanga kalulu nthawi zonse si nyama yokhayokha, koma chakudya chokonda kwambiri cha banja ndi alendo - izi ndizofunika kale za talente komanso marinade yosankhidwa bwino.

Nchifukwa chiyani mulowerere kalulu?

Mosiyana ndi kalulu, kalulu patebulo nthawi zambiri amapeza ufulu wamtundu, wodziwa ufulu, choncho nyama yake ndi yovuta kwambiri. Kukula kwake ndi chitukuko, palibe amene amalamulira, kotero kuti kukhalapo kwa fungo la extraneous kungakhale. Komabe, eni enieni amadziwa zinsinsi za momwe angagwiritsire ntchito nyama ya kalulu kuti ikhale yosasunthika, yonyeketsa, yowutsa mudyo komanso yokoma. Nazi zidule zomwe zingathandize kukonzekera masewera:

1. Akuwomba. Kalulu wakutchire amalimbikitsidwa kuti azitha kutentha kwa maola 24, ngati nkotheka kusintha njira yothetsera nyamayo. Zitha kukhala:
   • madzi oyeretsa (amafunika kusintha monga momwe angathere);
   • whey;
   • yankho la viniga kapena vinyo woyera;
   • mwapadera okonzeka brine (½ chikho viniga, ½ chikho masamba a mafuta, bay leaf, belu tsabola, mizu ya udzu winawake ndi parsley, yabweretsedwa kwa chithupsa ndi utakhazikika).
   Ngati mungathe kuona kuti mtsempha ndi wachinyamata komanso wachifundo, mukhoza kudziletsa kuti muvale mtembo ndi vinyo wosasa ndikuuika m'firiji tsiku limenelo.
2. Marinade. Kuti mukwatire nyama ya kalulu, mutha kugwiritsa ntchito bwino njira iliyonse yoyenera kalulu - nyama imatsimikiziridwa kukhala yofatsa, zokometsera, ndi zonunkhira.

Kuchokera m'kamwa mwachizolowezi kukonzekera goulash, cutlets, pies, ndi stewed ndi yokazinga. Mwina, n'zovuta kupeza masewera ambiri a Russian.