Tiyi ya ginger ndi calendula ndi sinamoni

Chakumwa chotentha cha Calendula si mankhwala okha, komanso amadya. Calendula amapereka zakumwa mowa pang'ono. Ichi ndi chifukwa chake tiyi ndi ginger ndi calendula zimapanga maluwa okondweretsa. Kaminoni imathandiza kuchepetsa zakumwa. Tiyi wokoma ndi uchi ndi zakumwa zabwino kwambiri m'nyengo yozizira. Pezani tiyi ndi calendula, kukoma kwake ndi kulawa kowawa. Ndipo pasanapite nthawi, tidzadziŵa mbale zina zomwe zimakongoletsa maluwa awa.

Chakumwa chotentha cha Calendula si mankhwala okha, komanso amadya. Calendula amapereka zakumwa mowa pang'ono. Ichi ndi chifukwa chake tiyi ndi ginger ndi calendula zimapanga maluwa okondweretsa. Kaminoni imathandiza kuchepetsa zakumwa. Tiyi wokoma ndi uchi ndi zakumwa zabwino kwambiri m'nyengo yozizira. Pezani tiyi ndi calendula, kukoma kwake ndi kulawa kowawa. Ndipo pasanapite nthawi, tidzadziŵa mbale zina zomwe zimakongoletsa maluwa awa.

Zosakaniza:

• Calendula 10 zidutswa.
• Mtedza wachisitoni ndodo imodzi
• Teya, wobiriwira 5 g
• Madzi otentha 350 ml
• Ginger watsopano 10 g

Malangizo

• Khwerero 1 Kuti mupange tiyi, muyenera kutenga maluwa a calendula, ndodo imodzi ya sinamoni, tiyi wobiriwira popanda zowonjezera, ginger, madzi, uchi.
• Gawo 2 Calendula maluwa akusamba, owuma, padera ndi madengu.
• Gawo 3 Sambani ndi kuwaza ginger, kuthira madzi ndi kuwotcha. Kuchokera pa otentha, kuphika kwa mphindi zisanu.
• Gawo 4 Onetsani calendula, sinamoni ndi tiyi wobiriwira kwa brewer.
• Gawo 5 Thirani tiyi ndi madzi otentha ndi ginger. Tsekani chivindikirocho. Kusunga mphindi zisanu. Teya yakonzeka.
• Gawo 6 Thirani tiyi mu makapu, okongoletsani ndi calendula pamakhala, sungani chidani cha sinamoni mu chikho (mwasankha). Pakani tiyi, perekani maswiti ndi uchi.