Chinsinsichi chili ndi ubwino wofunikira zingapo. Choyamba, chimatembenuza chiwindi cha nkhuku chachisangalalo kukhala chokoma kwambiri chakum'maiko akum'mawa - kutentha, kuyaka, kowala, kusungunuka pakamwa. Chachiwiri, mbaleyo ndi yosavuta kukonzekera ngakhale yoyamba: chinthu chilichonse chimatenga mphindi zingapo. Chachitatu, mbale yomwe ili ndi "zonunkhira za nkhuku" - mbale yabwino kwambiri ya korona yokhala pabwenzi limodzi kapena madzulo. Yesani ndiwone nokha.
Zosakaniza:
- Chicken fillet (kapena china chirichonse) - 200 g
- Sakanizani - 400 g
- Chile - 4 ma PC.
- Garlic - 4 sing'anga denticles
- Shuga - 1 tbsp. l.
- Msuzi wa nsomba - 80 g
- Msuzi wa tsabola - 20 g
- Mafuta a azitona, basil
Njira yokonzekera:
- Kwa zokongoletsa mungagwiritse ntchito pasitala yokha, komanso buckwheat, mpunga kapena dzira. Kuphika ndikofunikira malinga ndi izi: - lita imodzi ya madzi - 100 gm ya mankhwala ndi 10 magalamu a mchere. Konzani pasitala ku dente alente kapena kukonzekera kwathunthu - kulawa. Pa nthawi yomweyi, dulani mzere wokonzedwa bwino
- Sungunulani adyo ndi chilili: amadziŵa kukula kwa mbale, kotero musinthe mofanana ndi momwe mukufunira. Mbewu mu tsabola kuwonjezera mkwiyo - ngati mukufuna kuchepetsa, musawaonjezere kuti azidya
- Thirani mafuta mu poto lakuda kwambiri kapena frying pieces of fillet. Konzani nyama m'magawo ang'onoang'ono, kufalikira pa mbale - kotero mapulogalamuwo azikhala ochepa kwambiri
- Zowonongeka zowonjezeranso kuikapo poto, kuwonjezera chili, adyo ndi shuga, zomwe zimayambitsa misa pambuyo pa chophatikiza chilichonse
- Kenaka tsitsani zitsulo - soya ndi nsomba. Ngati palibe nsomba, mungagwiritse ntchito soya okha. Onjezerani masamba a basil omwe anagwedezedwa ndi dzanja. Musagwiritse ntchito mpeni - imachepetsa zokoma zamasamba
- Ikani phala pamwamba pa mbale, pamwamba pa nyama ndi chili, muzikongoletsa ndi basil ndi tsabola zonse za tsabola