Agogo a agogo aakazi ndi tchizi

1. Kuti mupange mtanda, muyenera kuwombera mafuta pang'ono. Mu osiyana mbale kutsanulira n Zosakaniza:

• Kanyumba kanyumba - 500 Gramu
• Mazira - zidutswa 4
• Flour - 2 Cups
• Margarine - Magalamu 160
• Shuga - 1 galasi
• Mchere - Kulawa
• Soda - 1/4 supuni

Malangizo

1. Kuti mupange mtanda, muyenera kuwombera mafuta pang'ono. Mu chosiyana mbale yonjezerani ufa wothira. Sakani mafuta mu ufa. Onjezerani theka la shuga, mchere ndi soda. Timapukuta ndi manja kuti tipange mtanda wa zinyenyeswazi. Onetsetsani kukonzekera motere: Finyani mtandawo mu mtanda ndikuupondereza. Iyenera kuphulika mu zinyenyeswazi. Ngati mpira sukuphwera, onjezani ufa pang'ono. Ngati mtanda ukugwera mu mchenga, onjezerani mafuta pang'ono. 2. Kudzala, phulani tchizi, mazira ndi shuga otsala. 3. Lembani mawonekedwe ndi mafuta. Mkate wagawidwa m'magawo awiri. Thirani hafu imodzi mu nkhungu. 4. Thirani kudzazidwa mu nkhungu. Mayesero otsalawa ndi kudzaza kudzazidwa. Pali zambiri zomwe mungachite kuti mupange keke iyi. Mu mtanda, mukhoza kuwonjezera mtedza ngati mukufuna. Mu kudzazidwa mukhoza kuika vanila ndi zoumba. Monga malingaliro anu akunena. 5. Yambitsani uvuni ku madigiri 200. Keke yophikidwa kwa mphindi 20-30.

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