Mbatata casserole ndi courgettes

Casserole kuchokera ku mbatata ndi zukini Casserole nthawizonse ndi zokoma ndipo zimakhala zovuta kwambiri ndizosangalatsa kwambiri. Kukongola kwa mbale iyi ndikuti mumangosakaniza zosakaniza pang'ono ndikuphika, ndipo mukatuluka mumapeza chokoma chokoma ndi chokoma. Mphamvu zonse, monga Achimerika amanenera, zimachitika mu uvuni. Wina akhoza kunena kuti casserole ndi gawo la mbuye waulesi. Mwinamwake, koma kupatsidwa mitundu yambiri ya mitundu ya mbale iyi, amayi aulesi ndi mamiliyoni ndipo aliyense akufuna kubweretsa zokhazokha. Casseroles wotchuka kwambiri: zophimba, kabichi, tchizi ndi mbatata. Pomalizira tinakonza kuphika mu kampani ya ma wardreti ndikupangitsa kukhala odekha momwe zingathere, pogwiritsa ntchito yisiti ndi ufa.

Casserole kuchokera ku mbatata ndi zukini Casserole nthawizonse ndi zokoma ndipo zimakhala zovuta kwambiri ndizosangalatsa kwambiri. Kukongola kwa mbale iyi ndikuti mumangosakaniza zosakaniza pang'ono ndikuphika, ndipo mukatuluka mumapeza chokoma chokoma ndi chokoma. Mphamvu zonse, monga Achimerika amanenera, zimachitika mu uvuni. Wina akhoza kunena kuti casserole ndi gawo la mbuye waulesi. Mwinamwake, koma kupatsidwa mitundu yambiri ya mitundu ya mbale iyi, amayi aulesi ndi mamiliyoni ndipo aliyense akufuna kubweretsa zokhazokha. Casseroles wotchuka kwambiri: zophimba, kabichi, tchizi ndi mbatata. Pomalizira tinakonza kuphika mu kampani ya ma wardreti ndikupangitsa kukhala odekha momwe zingathere, pogwiritsa ntchito yisiti ndi ufa.

Zosakaniza:

• Mbatata 400 g
• Tsamba 150g
• Sikwashi 1 pc.
• Mpunga, tirigu 250 g
• Yisiti yowuma 1 tsp.
• Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
• Mchere 1 tsp.
• Madzi otentha 75 ml

Malangizo

• Gawo 1 Pa casserole yotere, tengani: mbatata, zukini, kanyumba tchizi (zingasinthidwe ndi tchizi cholimba), ufa, yisiti yowuma, mafuta a masamba, mchere.
• Gawo 2 Peelani mbatata ndikuphika mu madzi amchere mpaka kuphika, pafupi mphindi 20-30. Lolani kuti muziziritsa.
• Gawo 3 Kabati ya salasi ya mbatata yophika pa grater yaikulu.
• Khwerero 4 Tsitsani sikwashi. Pofuna kusakaniza gawo lalikulu pa grater lalikulu, otsalawo amakhala ochepa thupi.
• Gawo 5 Mu mbale yakuya, sakanizani ufa ndi yisiti youma.
• Gawo 6 Onjezerani mbatata yophika, zukini ndi kanyumba tchizi ku mbale. Onetsetsani kusakaniza bwino.
• Gawo 7 Onjezerani 75 milliliters a madzi otentha otentha ku mbale, uzipereka mchere.
• Khwerero 8 Gwiritsani bwino kusakaniza bwino ndikupita kwa mphindi 40 pamalo otentha kuti mupange mtandawo.
• Khwerero 9 Kenako tengani nkhungu yophika ndi mafuta ndi mafuta a mpendadzuwa. Onjezerani mtandawo ku nkhungu, mogawidwa kugawa ndikugwirizanitsa ndi manja otupa.
• Gawo 10 Dulani nyemba zophika mbatata mu magawo.
• Khwerero 11 Pa mtanda umayika sikwashi ndi mbatata. Phimbani ndi zojambulazo ndipo mupite kwa mphindi 30. Ngati mukufuna, kongoletsani ndi masamba. Kenaka tumizani ophika mu uvuni wa preheated kufika 180 ° C kwa mphindi 50.
• Khwerero 12 Yokonzerani casserole kuti muzizizira komanso muzisamalira pang'ono.