Kufotokozera.
Dothi lofiira (wofiira) kuchokera ku banja la nyemba. Clover ndi chomera chosatha, kufika kutalika kwa masentimita 50. Iwo ali ndi muzu wozama, ndi nthambi yotchedwa branching. Maluwa ndi maluwa akuluakulu a mdima wofiira kapena pinki. Zipatso ndi nyemba zosabala limodzi. Iyo imamasula mu Julayi - August, chipatso cha zipatso mu August-September.
M'dziko lathu tikupezeka paliponse kumpoto ndi m'nkhalango kumadera a ku Ulaya, ku Urals, ku Siberia. Maluwa amakololedwa ngati mankhwala opangira, omwe amachotsedwa, kapena kudula popanda zotsalira za peduncle pafupi ndi mutu. Dothi losakanizika mu attics, panja pansi pa denga, onetsetsani kuti zipangizo siziuma, chifukwa mtsogoleri wambiri akutha msanga. Sungani izo mu malo owuma, amdima.
Zolemba ndi zothandiza katundu.
Mitu ya clover ili ndi:
- mafuta ofunika,
- glycosides (isotripolin ndi trifolin),
- trifolizin (ali ndi malo osungira katundu),
- ascorbic asidi,
- alkaloid,
- zinthu zowonongeka,
- mavitamini a gulu B,
- carotene (mu thupi lake amapangidwa ndi vitamini A),
- mafuta mafuta,
- organic acids (salicylic ndi coumarinic),
- biocquinone A (ili ndi coenzyme Q10, yomwe imalimbikitsa mphamvu yamagetsi ku maselo a minofu),
- masoflavones.
Masamba ali ndi pigments ndi ascorbic asidi.
Clover yofiira ili ndi astringent, tonic, antiallergic, antitumor, antitisclerotic, expectorant, anti-inflammatory, antibacterial, diuretic ndi zobwezeretsa katundu. Kuphatikizanso, dambo la clover ndi labwino kwambiri la uchi chomera.
Kugwiritsa ntchito mankhwala ochiritsira.
Chovala chofiira chinapezeka ntchito mu mankhwala kwa matenda angapo monga:
- Njira zowonongeka ndizobwezeretsa - gwero la mavitamini ndi zinthu zina zomwe zimagwira ntchito moyenera - ndi beriberi (kusowa mavitamini), mutatha kutenga matenda akuluakulu pochira, kuti athandize thupi kuteteza thupi lanu (chitetezo chokwanira), ndi matenda a m'thupi (gwero la vitamini C lomwe limalimbikitsa kuyamwa kwachitsulo);
- antibacterial, expectorant - chifukwa cha chimfine, matenda a m'munsi ndi chapamwamba pamutu;
- kupweteketsa ngati akutsekula m'mimba;
- diuretic mu matenda a mitsempha ya mtima, ndi matenda ena alionse omwe amatsatana ndi edema;
- Diuretic, antibiotic ndi anti-inflammatory agent - matenda osiyanasiyana a impso;
- Chithandizo chamtundu wa zotupa, mazira, mabala a purulent, amayaka mu mawonekedwe a lotions;
- wothandizidwa ndi ziwalo zonyansa zonse zomwe zingatheke;
- antiallergic agent - bronchial asthma, scrofula (exudative diathesis) ndi matenda ena a khungu;
Maphikidwe achipatala.
Kuchokera pa clover wofiira kunyumba mukhoza kuphika zotsatirazi:
- Kulowetsedwa kwa ntchito mkati:
supuni ya supuni yowonongeka yomwe imadulidwa, kutsanulira kapu ya madzi otentha, imatsitsimutsa mphindi 15-20, kupsyinjika, kenako kufika kumtunda womwewo, ndi kutenga theka la ora musanadye, katatu pa tsiku kwa theka la galasi;
- Kulowetsedwa kwa ntchito yapansi:
Amaphika chimodzimodzi, amangotenga 2 tbsp. l. 1 chikho cha madzi otentha;
- Tincture:
4 tbsp. l. chomera maluwa kutsanulira theka la kuchepetsedwa mowa woyenera kapena vodka, kunena masiku 10 m'malo amdima, kenaka kupsyinjika. Tincture yolandiridwa iyenera kutengedwa katatu pa tsiku kwa 1 tbsp. l. theka la ola usanadye;
- Kusintha kwa ntchito mkati:
supuni ya tiyi ya chodulidwa yowuma yomwe imatsanulira kapu ya madzi owira otentha, wiritsani kwa mphindi zisanu, ozizira, katengeni kasanu pa tsiku pa st imodzi. l. ;
- Kutayidwa kwa ntchito yapansi:
4 tbsp. l. kudyetsa theka la lita imodzi ya madzi owira otentha, kuphika kwa mphindi 10 pamoto wochepa, kenako ozizira, fyuluta yotsatira msuzi, gwiritsani ntchito monga lotion kapena njira yakunja yotsuka mabala;
- Mafuta:
galasi galasi la maluwa atsopano kutsanulira madzi, malo ochapa madzi mu chidebe chosindikizidwa ndi kusungunuka mpaka phokoso lofikira likupezeka; ndiye fyuluta ndikusakaniza ndi mlingo womwewo wa mafuta odzola;
- Kugwiritsa ntchito clover monga njira yobwezera:
Mkaka, wophika ndi clover umayambira kotala la ola limodzi.