Marinou zukini ku Korea kwa dzinja - kwambiri zokoma maphikidwe

Kuwala, koma ndi zokoma zosazindikiritsa, ndi zonunkhira zukini zokongola ku Korea - zokometsera zabwino m'zinthu zonse. Choyamba, kukonzekera kukonzekera kwa dzinja ndi kophweka. Chachiwiri, pali maphikidwe ochuluka a zokongoletsera zokongoletsera ku Korea mwamsanga kuphika: zokometsera, zozungulira mwamsanga, zosiyana "Zala zala." Ndipo monga momwe mukudziwira, ndi maphikidwe mwamsanga omwe amathandiza mwiniwakeyo kutenga nthawi yochepa yokolola. Ndipo chachitatu, kuwala kokoma ndi zokoma za billet izi ndizofunika kwambiri m'nyengo yozizira, pamene tiri patebulo lathu kotero kuti palibe zokwanira zamasamba. Kuthamanga zukini ku Korea (kake kozizira) kungakhale m'njira zambiri. Koma otchuka kwambiri ndipo, monga akunena, atsimikiziridwa, ndizosankha ziwiri - mphete (mabwalo) ndi shredded pa grater yapadera. Ndipo popeza kusakondera kwa zukini zatsopano kumathandizira kuyesera, zamasamba zambiri ku Korea zimaphatikizidwira kwa iwo. Zambiri ndi zokoma kwambiri maphikidwe kwa kuphika zukini ku Korean m'nyengo yozizira ndi zithunzi ndi mavidiyo adzapeza zina.

Zokoma zokoma ku Korea mwakhama kuphika m'nyengo yozizira - Chinsinsi chotsatira ndi chithunzi

Zakudya zamtengo wapatali ku Korea zikuphika mofulumira m'nyengo yozizira kuchokera kumapepala amodzi ndi sitepe m'munsimu, zakonzedwa mophweka ndipo sizikusowa kuperewera. Mapulogalamuwa amagwiritsa ntchito vinyo wa apulo cider, womwe umapereka ndemanga zapadera zosangalatsa. Werengani zambiri momwe mungapangire zukini zokoma ku Korea m'nyengo yozizira panthawi yophika pomwepa.

Zosakaniza zofunikira zokhala ndi zokoma zokometsera ku Korea chakudya chokwanira m'nyengo yozizira

• zukini - ma PC 3.
• anyezi (ang'onoang'ono) - 1 pc.
• mchere -2 tbsp. l.
• galasi-1 galasi
• mpiru wouma -1, 5 tsp.
• apulo cider viniga-magalasi
• Mbeu za mpiru - 1, 5 tsp.
• mtambo -1 tsp.

Lamulo ndi ndondomeko ya chakudya chokoma ku Korean chakudya chokwanira m'nyengo yozizira

1. Zukini muyenera kuzitenga kuti izi zikhale zazing'ono kwambiri, motero mwamsanga zimathamanga. Mitengo imayenera kusambitsidwa ndikudulidwa mu magawo oonda pamodzi ndi peel.

2. Babuyo imapukutidwa komanso imadonthozedwa bwino ndi ma semirings. Timagwirizanitsa anyezi ndi zukini, kuwonjezera mchere.

3. Sakanizani bwino ndi kuwonjezera madzi ozizira kwambiri, mukhoza kutsogolo ndi madzi oundana. Timayang'ana kuti zonse zukini zili pansi pa madzi. Siyani ola limodzi.

4. Chophimba cha pepala chimapangidwa kangapo. Sambani madzi ndi kufinya sikwashi mopepuka. Timafalitsa mphete ndi mphete za anyezi pa thaulo. Siyani maminiti khumi, kotero kuti pepala imatenga chinyezi chowonjezera.

5. Padakali pano, tikukonzekera marinade. Mu yaing'ono saucepan kutsanulira vinyo wosasa, kuwonjezera mpiru ufa ndi turmeric, sakanizani bwino. Kenaka yikani mbewu za mpiru ndi kuziyika pamoto. Marinade amachititsa kuwira ndi kuphika kwenikweni maminiti 3.

6. Timadzaza mtsuko wosabala ndi zukini ndipo timadzaza pang'ono ndi moto wotentha. Timatseketsa pamwamba ndi chivindikiro ndipo titatha kutentha kwathunthu timatumiza ku malo ozizira kapena kuchisunga mufiriji.

Mphete ya Courgettes, yotumizidwa ku Korea - sitepe ndi sitepe yozizira

Marinated zukini ku Korean mphete za dzinja kuchokera ku zotsatirazi kuti azilawa chinachake monga bowa. Chifukwa cha zonunkhira bwino ndi zitsamba, izi zukini zimapeza kutalika kwa bowa. Choncho, ngati mukufuna kusangalala ndi mabanja omwe ali ndi zophika zoyambirira, zophikidwa mu Korea, ndiye kuti ndi njira zonse zolembera zomwe zikutsatirani kukolola nyengo yozizira.

Zosakaniza zofunikira zophimba zukini, zimayendetsedwa ku Korea m'nyengo yozizira

• zukini -1, 5 makilogalamu
• viniga - 1/2 chikho
• Mafuta a mpendadzuwa - 1/2 chikho
• adyo-5-6 mankhwala
• mchere-1 tbsp. l.
• tsabola wakuda kuti alawe
• katsabola

Lamulo ndi sitepe ya mphete zukini, yotumizidwa ku Korea kwa nyengo yozizira

1. Zukini kudula mu mphete. Ngati mkati mwa ndiwo zamasamba zakhala bwino, ndiye kuti ndi bwino kuchotsa.
2. Garlic imadutsa kupyolera mu makina kapena kuzitikita pa grater. Gulu laling'ono la katsabola ndi finely shred.
3. Mu chidebe chakuya, mwachitsanzo, mbale ya enamel, kusakaniza mafuta ndi viniga. Kenaka yikani katsabola ndi adyo, mchere ndi tsabola.
4. Sakanizani bwino marinade ndi kuwonjezera mphete za courgettes. Onetsetsani kuti mphete zonse zili bwino ndi marinade ndikuchoka kutentha kwa maola 3-4.
5. Timafalitsa mabokosi pamodzi ndi marinade pamitsuko yoyera. Phimbani ndi zivundi zopanda kanthu ndikuyika mu mphika wa madzi. Pansi pa poto ndi bwino kufalikira pasadakhale ndi thaulo, kuti mabanki asawonongeke panthawi yoperewera.
6. Timabweretsa madzi m'thumba lakumwa kwa chithupsa ndikuwombera mphetezo mkati mwa mphindi 15. Chotsani zukini mosamala ndi kuvala chivindikiro ndi chinsinsi choyang'anira. Timatembenuza kuti tithe kuziziritsa.

Courgettes ku Korea chifukwa cha nyengo yozizira - sitepe yokoma kwambiri yowonjezera

A okonzeka Korea saladi kuvala amene amagulitsidwa pafupi chilichonse golosale ndi zabwino marinating mwamsanga zukini m'nyengo yozizira. Komanso, njirayi imagwiritsa ntchito kaloti ndi anyezi ambiri, zomwe zimapangitsa billet kukhala ofanana kwambiri ndi saladi ya masamba. Kodi kuphika zukini ku Korean kwa nyengo yozizira zokometsera zokoma kwambiri mudzaphunzira zambiri.

Zosakaniza zofunika pa zukini ku Korea kwa nyengo yozizira

• zukini - 3 makilogalamu
• kaloti - 500 gr.
• anyezi -500 gr.
• mchere (waung'ono) - 2 tbsp. l.
• shuga - 1 galasi
• vinyo wosasa 9% - 150ml.
• masamba a mafuta - 1 galasi
• nyengo yokhala ndi kaloti ku Korea - 1, 5 tsp.

Malangizo a zokoma zukini zukini ku Korea ndi zokometsera m'nyengo yozizira

1. Pofuna kukonzekera billetyi, mukufunikira mpata wapadera wa saladi ku Korea. Ndi chithandizo chake, choyamba timapukuta zukini pamodzi ndi khungu ndi mbewu.
2. Anyezi anakhetsedwera ndi kudulidwa m'mayeso ochepa. Kaloti amatsukidwa komanso amawotchedwa pa grater yapadera.
3. Timagwirizanitsa zamasamba zonse pamodzi. Onjezani shuga, mchere, zokometsera.
4. Sakanizani bwino ndikutsanulira mafuta, kenako ndi vinyo wosasa. Apanso, chirichonse chimasakanizidwa ndipo chimasiyidwa kwa mphindi 20, kuti ndiwo zamasamba zikulole madzi, ndipo marinade ayamba kuchita.
5. Msuzi wokonzekera wokhala ndi saladi amamangiriridwa pazitini zoyera, pamwamba pamakhala ndi chivindikiro ndipo amatumizidwa kuchitsekemera - poto ndi madzi kapena mu uvuni kwa mphindi 15.
6. Pambuyo pake, zucchini zokonzeka ku Korea ndikutembenukira. Onetsetsani kuti mukulunga zovala zowonjezera mu thaulo lamoto kapena bulangeti. Zachitika!

Courgettes "Zala zazembera" mu Korea chifukwa chachisanu - maphikidwe pasitepe

Mitundu yambiri ya ma corgettes ku Korea m'nyengo yozizira yotchedwa "Zala zala" pali zingapo. Kenaka, tikukupatsani inu maphikidwe osavuta komanso ofulumira kwambiri m'nyengo yozizira billet. Werengani zambiri momwe mungakonzekere zukini "Zala zala" mu Korea chifukwa chachisanu.

Zosakaniza zofunika zukini "Zing'ono zanyenga" ku Korea kwa dzinja

• zukini - 1, 5 makilogalamu
• kaloti - 0, 5 makilogalamu
• tomato -3 ma PC.
• Mbalame ya tsabola -3 ma PC.
• adyo - 50 gr.
• shuga -1/2 galasi
• mafuta a mpendadzuwa - 1/2 chikho
• vinyo wosasa -1/2 galasi
• mchere - 1 tbsp. l.
• zonunkhira kuti azilawa

Ndondomeko yothandizira pazitsulo zukini "Likani zala zanu" ku Korea

1. Marrows wanga ndikudula kumbali. Sungani tomato ndi tsabola wa ku Bulgaria, peeled kuchokera ku mbewu ndi magawo, kudula muzing'ono zazing'ono.
2. Anyezi amanyezimira, ndipo adyo amadutsa mu adyo.
3. Mu chidebe chimodzi timagwirizanitsa zukini, tomato ndi tsabola. Timawonjezera anyezi ndi adyo, bwino timayambitsa.
4. Timaphatikizapo zina zowonjezera muzotsatira zotsatirazi: shuga, mchere, mafuta a masamba, viniga wosasa.
5. Timasakaniza zonse mosamala kwambiri kuti marinade azithirira masamba onse. Siyani ola limodzi kutentha, lophimba ndi chivindikiro.
6. Ife timapepuka ntchito yopangira mitsuko yopanda madzi ndikuitumiza kuyesera kupatsa poto ndi madzi otentha. Pakuti zitini ndi mphamvu 0.5-0.7 malita, ndi chosawilitsidwa nthawi adzakhala pafupifupi 15 Mphindi. Pambuyo pake saladi imamangidwa ndikulumikizidwa mu thaulo lamoto.

Zukini zofulumira zimathamanga ku Korea m'nyengo yozizira - Chinsinsi chophweka ndi sitepe

Chotsatira chotsatira cha zukini chofulumira chomwe chimayambira ku Korea m'nyengo yozizira, molingana ndi chophweka chophweka ndi sitepe, chimakonzedwa ndi kuwonjezera kwa phwetekere. Zopangira izi zimapangitsa zukini kukhala yowutsa mudyo komanso olemera kwambiri. Momwe mungayendetsere zukini mwamsanga ku Korea m'nyengo yozizira mu Chinsinsi chosavuta pansipa.

Zosakaniza zofunikira pa zukini mwamsanga zomwe zimayambira ku Korea m'nyengo yozizira

• zukini -3 makilogalamu
• phwetekere - 0, 5 malita.
• adyo - 100 gr.
• galasi-1 galasi
• mchere - 1 tbsp. l.
• viniga 9% -200 ml
• zokometsera kaloti za Korea -2 tbsp. l.

Ndondomeko yothandizira pang'onopang'ono njira yowonjezera ya zukini zofulumira zomwe zimayendetsedwa ku Korea

1. Zukini zimachokera ku mbewu, komanso pamodzi ndi khungu kudulidwa muzidutswa tating'ono ting'ono.
2. Ife timayika zukini mu chopondapo chachikulu. Onjezani phwetekere phala, viniga, shuga ndi mchere.
3. Bweretsani kusakaniza kwa chithupsa ndikuwiritsani pang'onopang'ono kwambiri kwa ola limodzi.
4. Pakangotsala mphindi 20 isanafike, yonjezerani zonunkhira ndi adyo, opukutidwa bwino. Onetsetsani bwino ndikuphika nthawi yotsalayo.
5. Misozi yowonjezera imafalikira pa mitsuko yopanda kanthu ndipo imakhala yokutidwa. Sikoyenera kuyiritsa saladi iyi. Zokwanira kungotembenukira pambuyo pa zivindikirozo, ndipo malowa achoka mpaka utakhazikika.

Zakukini zotchedwa Marinated zukini ku Korea zomwe zimakhala ndi masamba m'nyengo yozizira - zojambula za kanema

Popanda kukokomeza, kusiyana kwakukulu kwambiri pa zukini zotchedwa marinated ku Korea m'nyengo yozizira ndi njira ndi masamba. Kawirikawiri amayi amawonjezera kaloti ndi anyezi, koma pali maphikidwe omwe tomato, belu tsabola, chilli amatumizidwa ku zukini mabwalo. Kuchokera pa kuwonjezera kwa zowonjezera izi, saladi yotereyi mu Korea imakhala yokha. Palibe chodabwitsa mwa anthu nthawi zambiri amatchedwa zukini "Zala zala." Zukini zamchere zokhala ku Korea ndi masamba a dzinja kuchokera kuvidiyo yotsatirayi zingatchedwe mwamsanga. Mosiyana ndi maphikidwe a zukini mabwalo kapena mphete, mu kanema onse masamba ali pansi ndi woonda tsitsa. Chifukwa cha ichi, marinade yokolola imagwira ntchito mofulumira komanso mogwira mtima. Momwe mungasankhire zokoma zukini ku Korea (Chinsinsi cha dzinja), pamodzi ndi ndiwo zamasamba, zikuwonekerani.