Maphikidwe kwa amayi achangu: Timakonzekera nsomba m'nyengo yozizira

Pali njira zambiri zosungiramo nsomba: ikhoza kuuma, kuthiridwa mchere, mchere, wophika, mazira kapena kuphika. Njira iliyonse yosankhidwa idzapulumutsa mankhwalawa kwa nthawi yayitali, pokhala ndi kukoma kwabwino. Tikufuna kukuuzani momwe mungakonzekerere nsomba m'nyengo yozizira, komanso kugawana maphikidwe okoma ndi osavuta.

Nsomba zozizira m'nyengo yozizira: zimagwira ntchito komanso zimangozizira kwambiri

Ndi nsomba zokhala ndi nsomba zokhazikika zingasungidwe kwa nthawi yaitali - kuyambira miyezi itatu mpaka 12. Kuonetsetsa kuti mankhwalawa ali ndi moyo wautali wautali, ndikofunika kutsatira malamulo ena:

1. Musanayike mufiriji, nsomba ziyenera kutsukidwa, kutsukidwa bwino ndi zouma.
2. Chogulitsidwacho chiyenera kuikidwa mu thumba lakuthamanga. Ndizothandiza kugwiritsa ntchito mpweya wonyamulira pazinthu izi.
3. Konzani nsomba zabwino m'magawo ang'onoang'ono. Pa phukusi iliyonse kapena chidebe ndibwino kuti muzindikire ndi tsiku lozizira.
4. Nthaŵi zina kusungirako bwino mankhwalawa amadzazidwa ndi glaze. Pachifukwachi, zibokosizo zimathiridwa mu madzi amchere ndi kuziika mufiriji. Patapita kanthawi ndondomekoyi imabwerezedwa, njirayi ikukhazikitsa mazira angapo.

Kuti mankhwalawa asatayike makhalidwe ake othandizira, ndifunikanso kuchiletsa bwinobwino musanadye. Thawing iyenera kukhala yochepetsetsa, musayambe kuika nsomba m'madzi otentha kapena kuipitsa mu uvuni wa microwave, mwinamwake mankhwalawo amatha kutaya madzi ambiri ndipo ataphika amakhala ouma komanso osasangalatsa.

Ntchito yokonzekera nsomba za m'nyengo yozizira ingathe kuwonetsedwa mwatsatanetsatane pa kanema:

Chinsinsi chachidule: macherel zamzitini mu marinade onunkhira

Mackerel amadziwika kuti ndi imodzi mwa nsomba zomwe zimakonda kwambiri komanso zofala kwambiri m'dziko lathu. Mnofu wake wamtundu umasungunuka pakamwa pake, ndipo fungo labwinobwino silikuwoneka kuti achoka aliyense wosasamala. Tikukupatsani inu njira yosavuta yokolola nsomba m'nyengo yozizira, chifukwa cha mbale iyi mudzafunikira zosakaniza zochepa komanso 4 mitsuko ya magalasi yomwe ili ndi mphamvu ya 0,5 malita.

List of products for mackerel zamakiti:

• Makhakale atsopano kapena atsopano mazira - 4 mitembo
• kaloti - ma PC 2.
• anyezi - ma PC 2.
• Bay masamba - ma PC 4.
• tsabola wakuda - nandolo 7-8
• mafuta a mpendadzuwa - 4 tbsp.
• mchere - 4 tsp

Chinsinsi chokhalira kuphika:

1. Ngati mumagwiritsa ntchito nsomba zowonongeka kuti mukonze chakudya chamzitini, ndiye kuti chiyenera kuwonongedwa kale, ndipo mutatha kudula ndi kudula zidutswa ndi masentimita 4.
2. Konzani ndiwo zamasamba. Sungunulani anyezi ndi kaloti, kudula anyezi mu theka mphete, ndi kudula kaloti mu n'kupanga.
3. Onetsetsani zitini zomwe mudzatseka nsomba, komanso lids.
4. Valani pansi pa tsamba lililonse la tsamba la masamba ndi masamba angapo a tsabola wakuda.
5. Pamwamba pa zonunkhira, perekani zigawo za nsomba, mphete za anyezi ndi zidutswa zoloti.
6. Mu chidebe chilichonse, tsanulirani 1 tsp. mchere ndi kutsanulira 1 tbsp. mafuta a mpendadzuwa. Kenaka mudzaze chidebe ndi madzi otentha ozizira.
7. Phimba mtsuko uliwonse ndi chivindikiro, osayiwala kuchotsa mphete ya mphira kuchokera pamenepo. Kenaka ikani chakudya cham'chitini mu uvuni, chitembenuzireni, chiwotchereni 150 ° C ndikuphika mackerel kwa ola limodzi.
8. Nthawi ikatha, chotsani mitsuko mu uvuni, kutseka zitsulo, kuphimba zitini ndi bulangeti wowonjezera ndikuchoka mpaka kuzizira.

Konzani makerele kuti musungidwe m'malo ozizira ndi amdima.

Zitatu mwa chimodzi: chakudya chokongoletsedwa cha makina "Chakudya cham'mawa"

Pokonzekera nsomba za m'nyengo yozizira, mukhoza kupanga mbale yodzaza, yokongoletsa, yachiwiri ndi masamba. Zakudya zoterezi ndi njira yabwino yoyendayenda.

Zofunika zofunika pophika nsomba:

• pike perch - 1,5 makilogalamu
• tomato - 1 makilogalamu
• anyezi - 400 g
• Tsabola wa Chibugariya - 3 ma pods
• kaloti - ma PC 3.
• mpunga wophika - 300 g
• mafuta a mpendadzuwa - 200 ml
• shuga - 4 tbsp.
• tsabola wakuda - kulawa
• mchere - 1 tbsp.
• apulo cider viniga - 2 tbsp.

Chinsinsi cha Gawo ndi Gawo:

1. Chotsani nsomba ku mamba ndi viscera, chotsani mutu, mchira, zopsereza. Dulani nsonga ya pike muzipinda zazikulu, pindani mu phula, kutsanulira madzi, mchere, kuwonjezera zonunkhira ndi kumangirira kwa mphindi 20-30.
2. Sungunulani mpunga mumadzi ambiri ndipo wiritsani mpaka kuphika.
3. Sambani tomato, dulani peel ndikuyika madzi otentha kwa mphindi ziwiri. Kenaka chotsani filimu yopambana kuchokera ku ndiwo zamasamba ndi kuzipukuta kudzera mu chopukusira nyama.
4. Onjezerani phwetekere ya phwetekere theka la mafuta a masamba, kuthira mu chidebe chowongolera ndi kuwira pa chitofu kwa mphindi 10.
5. Nsomba yophika ikhetse mafupa, yikani mankhwalawo mu chidebe ndi phwetekere ndi kuphika mbale pa moto wochepa kwa ora limodzi.
6. Sambani, yeretsani ndi kuwaza masamba. Frytsani mu poto yowuma mu mafuta otsalira mpaka zofewa.
7. Tumizani masamba okazinga mu sitima ya nsomba, nyengo ndi mchere, sungani mbale ndi kutsanulira mu viniga. Ikani pepala pa msuzi kwa mphindi 20. Kenaka yonjezerani mpunga ndipo mupitirizebe kudula mbale kwa mphindi 15-20.
8. Mu mitsuko yosawilitsidwa, yikani nsanja ya pike, yindikirani chivindikiro ndikuchitseka.
9. Mangani chakudya chamzitini ndi bulangeti wowonjezera ndikuzisiya kwa kanthawi. Mabanki akamaziziritsa pansi, abiseni kuti asungidwe m'malo ozizira.

Kusangalatsa nsomba kwa zokongoletsa: sprat mu phwetekere msuzi

Kugula sprat mu msuzi wa tomato m'sitolo, simudziwa kuti mankhwalawa ndi abwino komanso okoma bwanji. Koma ngati mutseka chakudya ichi m'nyengo yozizira nokha, mungakhale otsimikiza kuti pamapeto pake mutenga zakudya zamzitini zabwino kwambiri.

Zosakaniza za sprat mu phwetekere:

• sprat mwatsopano ozizira kapena mwatsopano - 1 makilogalamu
• karoti - 0,5 makilogalamu
• tomato - 1 makilogalamu
• anyezi - 0,5 makilogalamu
• viniga wosasa - supuni 3
• masamba mafuta - 4 tbsp.
• Bay masamba - ma PC 2.
• cloves - 3 masamba
• shuga, mchere, tsabola - kulawa

Chinsinsi chophika:

1. Mukakolola nthawi yozizira, nsomba zazing'ono ziyenera kutayidwa kale, koma ndibwino kugwiritsa ntchito zipangizo zatsopano.
2. Dulani mutu ndi mchira kuchokera pa sprat ndikutsuka nsomba bwinobwino.
3. Sambani tomato, onetsetsani madzi otentha ndi peel. Gulani masamba mu chopukusira nyama.
4. Sakanizani anyezi, mudulani mu tiyi tating'ono ting'onoting'ono. Peel kaloti pa grater yaikulu.
5. Thirani mu saucepan mpendadzuwa mafuta, kutentha izo, mwachangu anyezi ndi kaloti mpaka golide, ndiye yikani phwetekere, mchere, tsabola ndi shuga. Yembekezani mpaka msuzi wiritsani, ndikuika nsomba mmenemo.
6. Phimbani kapu ya sauté ndi chivindikiro ndikuimiritsa maola 1.5. Kwa mphindi 20 mapeto asanathe, onjezerani tsamba la bay ndi cloves ku mbale.
7. Thirani mu tebulo la saucepan vinyo wosasa ndi wiritsani msuzi kwa mphindi zisanu.
8. Gawani mcherewo mu tomato molingana ndi mitsuko yamoto yoyamba, pukuta ndi zophimba, kuphimba ndi bulangeti ndi kuwalola kusungira.

Konzani mabanki mosungirako pamalo ozizira.

Ntchito yokonza nsomba zamzitini kunyumba ikhoza kuwonetsedwa pavidiyo:

Tikukhulupirira kuti malangizo athu pokonzekera nsomba za m'nyengo yozizira, komanso maphikidwe a nsomba zamzitini, zidzakuthandizani.