Dzuŵa mu mabanki: kukolola dzungu m'nyengo yozizira

Kuchokera kokongola, yowutsa mudyo komanso wathanzi, mukhoza kuphika mbale yambiri. Mbewu imeneyi imaphatikizidwanso ku msuzi, casseroles ndi mphodza, kuchokera ku dzungu amapanga zokometsera zokoma, kupanikizana, zipatso zowonongeka, ana a purees ndi zina zambiri. Ndipo ngati mukuphika chakudya cham'chitini kwa nthawi yozizira, ndiye kuti ngakhale masiku ozizira amatha kusangalala ndi kukoma ndi fungo la dzuwa. Tiyeni tione zovuta zosavuta komanso zophweka mu maphikidwe ophera, komanso chithunzi cha mbale zokonzeka.

Kugulira mitengo kwa nyengo yozizira: caviar onunkhira ndi masamba

Dzungu amagwiritsidwa ntchito popanga zakudya zamchere. Mwachitsanzo, caviar yotereyi ikhoza kutengedwa patebulo monga chotupitsa, ndipo mukhoza kuchigwiritsa ntchito ngati mbale kuti mukhale nyama kapena nsomba. Kupindulitsa kwakukulu kwa mbale iyi ndiko kuphweka kwa kukonzekera kwake.

Mndandanda wa zosakaniza zofunika:

• dzungu watsopano - 1 makilogalamu
• karoti - 0,6 makilogalamu
• tomato - 0,6 makilogalamu
• anyezi - 0,6 makilogalamu
• adyo - mano 6-7
• mafuta a mpendadzuwa - 6 tbsp. l.
• mchere, tsabola, shuga

Chinsinsi cha Khwerero ndi Khwerero kwa Msuzi Caviar:

1. Anyezi, dzungu ndi kaloti amazisamba pansi pa pompeni ndikuchotsa masamba onse. Peel cloves wa adyo.
2. Pa tomato, onetsetsani pang'ono, kunyezerani tomato ndi madzi otentha ndikuyeretseni ku filimuyi.
3. Sakanizani tomato mu chopukusira nyama ndikutsanulira phwetekere kukhala chophimba choyenera. Dutsani adyo kudzera mu makina osindikizira ndi kusakaniza ndi puree wa tomato.
4. Kenaka khulani masamba otsala mu chopukusira nyama mwa kuwaphatikiza iwo mu chotengera chosiyana.
5. Konzani poto yonyezimira ndi yowuma. Thirani mafuta a masamba pansi, mutenge dzungu ndi anyezi ndi kaloti, ikani chidebecho pa chitofu, yatsani moto woyaka pang'onopang'ono. Pambuyo powira misa, yophika mbatata yosenda pansi pa chivindikiro kwa mphindi 20.
6. Kenaka yikani tomato puree, mchere ndi msuzi chakudya kuti mulawe, yikani tsabola wakuda.
7. Mphodza mazira wina 20-30 mphindi, oyambitsa nthawi zina, kuti asatenthe.
8. Pamene ndiwo zamasamba akusowa pantchito, yambani ndi kuthira mitsuko ndi zivindikiro.
9. Tumizani mbale yokonzedwa ku zitini ndi kuzilemba. Sungani zizindikirozo pamalo ozizira ozizira, mwachitsanzo, m'chipinda chapansi pa nyumba kapena m'chipinda chapansi.

Chokoma ndi chothandiza: mbatata yosakaniza yosakaniza kuchokera ku cranberries ndi maungu m'nyengo yozizira

Nkhumba zokoma, zonunkhira ndi zonunkhira kuphatikizapo cranberries zowawa zimapanga chakudya chokongola komanso chothandiza kwambiri. Mbatata yosakanizidwayi ingaperekedwe kwa ana monga chakudya, koma ndithudi kudya koteroko kumakondweretsa ena onse a m'banja. Taonani tsatanetsatane wa zokolola za dzungu m'nyengo yozizira.

Mndandanda wa Zosakaniza za Mphungu ya Dzungu:

• watsopano dzungu - 1 makilogalamu
• zipatso za cranberries - 300 g
• shuga - 300 g
• madzi - 1 l
• sinamoni - kulawa

Khwerero ndi sitepe yophika:

1. Sambani dzungu pansi pa madzi, chotsani peel kuchokera ku masamba ndi kusamba mbewu.
2. Ikani mphika wa madzi pa chitofu, dikirani kuti madziwo aziwiritsa ndi kuwonjezera shuga.
3. Peelani dzungu ndi tiyi tating'ono timene timadziwira m'madzi otentha.
4. Pewani kutentha kwa moto, chitani chidebecho ndi chivindikiro ndikuphika masamba kufikira mutakhala wofewa komanso wachifundo. Pakatha mphindi makumi atatu kuchokera pamene mukuphika, onjezerani sinamoni pang'ono ku poto.
5. Padakali pano, pindani mchere wa cranberries mu colander ndikutsuka zipatso zomwe zili pansi pa pompu. Kenaka fanizani madzi kuchokera kwa iwo ndikuwatsanulira mu chidebe pomwe dzungu limaswedwa.
6. Pamene masamba akuchepetsedwa, ndi madzi ochulukirapo ambiri, tsitsani madzi ochulukirapo poto, tumizani dzungu kukhala blender ndi whisk mpaka mashed.
7. Onetsetsani mitsuko ndi zids. Phulani mbatata yotentha yotentha pamwamba pa zitsulozo, ponyani m'mabotolo ndi kukulunga mu bulangeti lofunda mpaka atachepetse kwathunthu.
8. Sungani zakudya zamzitini pamalo ouma, amdima ndi ozizira.

Kuwala kowala: kupanikizana kwa dzungu ndi citrus

Kwa okonda maswiti, timapereka chithandizo cha kupanikizana ku dzungu ndi mandimu ndi lalanje m'nyengo yozizira. Chokongola ichi chokondweretsa chidzakondweretsa ndi zonunkhira zake zokometsera ndi kukoma kwabwino, ndi mtundu wobiriwira wa lalanje udzakweza maonekedwe a nyengo yamvula. Zojambula zazithunzi ndi zithunzi zimaperekedwa m'munsimu.

Mndandanda wa zinthu zopangira jam:

• dzungu - 1 makilogalamu
• malalanje - 1 makilogalamu
• mandimu - 0,5 makilogalamu
• shuga - 1 makilogalamu

Gawo ndi sitepe yokonzekera kupanikizana:

1. Zipatso za cititrus sambani ndipo, popanda kuchotsa peyala, dulani choyamba pambali, ndikudula magawo.
2. Konzani dzungu. Chotsani mmenemo peel, chotsani mbewu ndi ulusi. Gulani masamba ndi mbale zoonda.
3. Mu poto yowonongeka, onjezani zigawo za mandimu, malalanje ndi dzungu, kuwaza aliyense wosanjikiza ndi shuga. Siyani zosakaniza usiku, kotero iwo asiye madzi.
4. Tsiku lotsatira, ikani phula pang'onopang'ono ndi kuphika kupanikizana kwa mphindi 30. Kenaka chotsani chotsulocho ndi kuziziritsa mbale.
5. Pambuyo pake, yetsani moto ndi kuimitsa jam mpaka dzungu lifewa.
6. Panthawiyi, samalani zinthu zongosungira. Sambani ndi kuthira mitsuko ndi zivindikiro, ndipo pamene kupanikizana kuli okonzeka, kugawirani muzitsulo ndi kuvala.
7. Manga mitsuko ndi bulangeti wowonjezera kuti uziziziritsa pang'onopang'ono. Pambuyo pa izi, konzekerani zojambula kuchokera ku dzungu kwa dzinja kupita m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba.