Nkhumba imathamanga ndi feta cheese Izi ndizochitika zophika zenizeni! Zakhala zophika nkhumba, ndi chidutswa cha ham ndi feta tchizi pakati, ndizozizwitsa zokoma komanso zokoma! Hamu amapatsa mbale chakudya chodziwika bwino, chakudya chobirira chobiriwira chimabweretsa mtundu wa zokometsera zokometsera, choncho mipukutuyo imakhala yachilendo! Pamene mukuphika, madzi ambiri amagawira, ndipo ngati mutumikira nkhumba za nkhumba ndi mbatata yosenda (yomwe ili yabwino kwambiri pambaliyi), ndiye madzi awa akhoza kutsanulira - idzalawa mokoma. Kawirikawiri, ndikupemphani mosaganizira!
Zosakaniza:- Nkhumba ilole popanda nthiti 600 g
- Hamu 300 g
- Feta tchizi 180g
- Garlic 2 cloves
- Parsley watsopano 1 gulu
- Mchere 1 tsp.
- Tsabola wakuda 0,5 tsp.
- Olive mafuta 3 tbsp. l.
- Gawo 1 Pofuna kukonzekera majekesero tidzasowa nkhumba tchire, ham, tagawidwe magawo ofooka (pa slicer, ngati mulibe slicer, funsani sitolo kuti muidule mu zidutswa zochepa kwambiri, mpeni wamba sungathe kupeza bwino momwe ungadulire, ndipo izi ndi zofunika kwambiri mbale iyi!), feta tchizi, adyo, mchere, tsabola wakuda, mwatsopano parsley, mafuta a maolivi.
- Khwerero 2 Dulani Koreku mu zidutswa pafupifupi 0,7-1 masentimita. Palimodzi, ine ndiri ndi zidutswa 10 - ndiko, padzakhala mipukutu 10.
- Khwerero 3 Timagonjetsa mochuluka momwe tingatetezere nkhumba iliyonse. Muyenera kutenga zidutswa za nyama mofanana ndi zidutswa zingapo za nyama.
- Khwerero 4 Timadula tchizi kukhala masentimita ofanana.
- Gawo 5 Pewani adyo ndi parsley.
- Khwerero 6 Tsopano timapanga ma rolls. Timatenga nkhumba yakuda, mchere ndi tsabola. Mchere sali wambiri, mochepa kuposa nthawi zonse, monga feta feta salita!
- Khwerero 7 Pewani malo onse ndi parsley yokadulidwa ndi adyo.
- 8 Gawani chidutswa cha ham.
- Khwerero 9 Pa ham ikani imodzi mwa magawo awiri a feta.
- Gawo 10 Timapukuta mpukutuwo, ndikuyesera kuti ukhale wolimba kwambiri.
- Khwerero 11 Ikani ma rolls mu mbale yophika, pansi pake yomwe mungaike kaloti, mbatata kapena kabichi.
- Khwerero 12 Fukani mafuta, osakanizidwa mchere komanso onunkhira (kachiwiri pang'ono!).
- Gawo 13 Kuphika kutsogolo kwa uvuni wa 180 ° C kwa mphindi pafupifupi 25, kenako grill pa 200 ° C kwa mphindi 10! Timatumikira tebulo mu mawonekedwe otentha, ndi masamba kapena zokongoletsa zina!