- Zowonjezera - 600 Gramu
- Madzi 1.5 malita
- Anyezi - zidutswa ziwiri
- Karoti - chidutswa chimodzi
- Buckwheat - 100 Gramu
- Mafuta a masamba - 2 Art. makapu
- Mbatata - 4 zidutswa
- Yolks - zidutswa ziwiri
- Cream - 150 Gramu
- Tirigu - 2 Art. makapu
- Mchere - 0,5 st. makapu
- Pepper onunkhira - 0,5 masupuni
- Malo a masamba a Bay - 0.25 masipuniketi
- Nutmeg - 0.20 Masupuni
- Parsley - Kulawa
- Garlic - Mayi 4
Kawirikawiri, amakhulupirira kuti podberezoviki ndi yabwino kuyakira. Anthu ambiri amakhulupirira kuti khungu lokha la podderozovik ndi loyenera kudya, ndipo miyendo yovuta siyi. Ndikuyembekeza kuti njira yokha yophikira msuzi wa bowa kuchokera ku birch odula adzakukumbutsani zosiyana, ndipo pazinthu zina. 1. Timatsuka bowa m'matope a fumbi losakanika, kudula malo onse owonongeka, kusiyanitsa ndi zowonongeka - zimatha kuthira madzi amchere, kenako zimagwiritsidwa ntchito kuti zikhale chakudya, kapena zimatayidwa, ngati sichidandaula. Thirani bowa wabwino kwambiri (monga zipewa ndi miyendo) ndi madzi ozizira, kubweretsani ku chithupsa, kuchotsa chithovu, ndipo patatha mphindi zochepa mutaya ku colander. Sitikuopa kuti bowa zakhala zakuda - izi ndi zachilengedwe. 2. Timagwiritsa ntchito madzi ochulukirapo, timayaka pamoto, ikawotcha, timatumiza bulbu yoyera. 3. Timavomereza bowa mu mafuta a masamba ndi anyezi odulidwa ndi kaloti. 4. Timafalitsa bowa, anyezi ndi kaloti m'madzi otentha (pafupifupi theka la mphika timatha kulowa mu chidebe chokha, ndipo timapukuta babu ndikuchiponya kunja). 5. Pambuyo pa mphindi zisanu, timatumizanso mbatata mu njira yomwe timakonda pophika. 6. Chomera. Mulole supu izisiye kwa mphindi 10-15 pamtambo wochepa pansi pa chivindikiro chatsekedwa. Pambuyo pake, lembani ndi pre-yophika buckwheat, phulani chitofu. 7. Pamwamba pamtunda ndikutha kuwira, mazira a dzira losenda, kukwapulidwa pamodzi ndi kirimu ndi ufa, ndi zonunkhira zimasakanizidwa ndi pang'ono pang'ono msuzi umene tachotsa, ndikutsanulira mu supu. Onetsetsani bwino, onetsetsani kuti palibe zowomba. 8. Fukani supu ndi parsley wodulidwa ndi zitsamba ndi adyo, ogwiritsidwa patebulo ndi mikate yakuda ndi tchizi. Msuzi umatembenuka wolemera, wolemera, wosangalatsa - mawu, okoma kwambiri! Zikondwerero - tsopano mukudziwa kukonzekera msuzi wa bowa kuchokera podberezovikov, ndi zida zanu zophikira, chimodzi chokha chozizira ndi chachikulu;)
Mapemphero: 4