Msuzi wa masamba ndi mwanawankhosa - ichi ndi shurpa. Msuzi wotchuka kwambiri ku Central Asia. Kawirikawiri, iye anawonekera ku Balkan. Chorpa kapena chorba, Shorpo si mndandanda wathunthu wa dzina la shurpa. Msuziwu sungagwirizane ndi zinthu zina, mungathe kuwonjezerapo chinachake, kotero ngati muli ndi munthu wina yemwe mungapeze msuzi wa nkhosa yekha, ndi wina aliyense - izo zikutanthauza kuti aliyense wasankha masamba kuti azisangalala. Mwachikhalidwe, shurpa imakonzedwa kuchokera ku mwanawankhosa, koma ukhoza kugwiritsa ntchito ng'ombe. Mu Turkmenistan shurpa kawirikawiri amapangidwa kuchokera ku nsomba. Ku Moldova, iwo amakonzekera kuti azisangalala, amatsuka kwambiri ndi zonunkhira monga paprika. Ndipo kumene akuwonjezera masamba okha, komanso zipatso. Koma chinthu chachikulu ndi chakuti shurpa ayenera kukhala wolemera, wolemera. Kuti kukonzekera kwa shurpa kuyenera kugwiritsidwa ntchito pogwiritsa ntchito piritsi kapena poto yapadera yachitsulo yopanda ndodo. Kumene mutton amawotchera, kenako amawombera, ndiye supu yophikidwa pamalo omwewo. Kawirikawiri, ngati mulibe cassava, mukhoza kuthamanga mwanawankhosa mu poto yowonongeka, kenako mubweretseni ku poto yowonongeka kumene mbaleyo ikonzekere.
Zosakaniza:- Cuminum youma 1 tsp.
- Tomato 1 pc.
- Tsabola wakuda wakuda 1 g
- Pepper wokoma 1 pc.
- Chickpeas (nandolo ya Turkey) 1 st
- Karoti 1 pc.
- Anyezi 1 pc.
- Mbatata 4 ma PC.
- Madzi otentha 10 tbsp.
- Mwanawankhosa pa fupa 600 g
- Gawo 1 Pukutsani mwanawankhosa pfupa ndikuiika mu bokosi lalikulu. Thirani makapu 10 a madzi, kubweretsa madzi ku chithupsa pa sing'anga kutentha. Madzi atangoyamba kuphika pang'ono, tsanulirani. Ndimachita izi pofuna kuchepetsa kununkhiza, komwe kawirikawiri kumachokera ku nyama.
- Khwerero 2 Pambuyo kuwonjezera makapu 10 - 11 a madzi owiritsa. Ife timabweretsa chirichonse ku chithupsa kachiwiri. Pamene madzi amatha, timachotsa chithovu - ndichabechabechabe. Madzi mu supu ayenera kukhala oyera. Siyani nyamayi kwa maola awiri, iyenera kuphika bwino.
- Khwerero 3 Mosamala musambe masamba onse musanawadule.
- Khwerero 4 Timadula anyezi m'magawo ndi tomato.
- Gawo 5 Kenaka, kani kaloti ndi belu tsabola.
- Khwerero 6 Dulani mbatata - ndibwino kuti muzisiye zidutswa zikuluzikulu, koma ngati simukuzikonda, mukhoza kuzidula zing'onozing'ono, malinga ndi kukoma kwanu.
- Khwerero 7 Kotero tiyeni tione nyama yathu. Pambuyo pa maola 1.5, padzakhala okonzeka. Ndipo yambani kuwonjezera masamba, zonunkhira. Choyamba onjezerani anyezi. Zidzakhala zokwanira kwa mphindi 15 kuti aziphika, kenaka akugona mu chitowe, piritsi wakuda, mchere kuti alawe.
- Gawo 8 Ndipo onjezerani tomato ku msuzi.
- Khwerero 9 Pamene tomato akhale ofewa, yikani masamba onse: tsabola ndi mbatata. Komanso kuphika mpaka zofewa, pafupifupi mphindi 20.
- Gawo 10 Yathu shurpa ndi yokonzeka! Mukhoza kusiyanitsa nyama ndi mafupa. Msuzi unali wokondweretsa kwambiri komanso wokoma.