Mousse wa Air Chikondi ndi airy, ngati mtambo, wakuda currant mousse ndiwothandiza, chokoma ndi chokongola. Mu mawonekedwe a chilled amakumbutsa ayisikilimu. Zimakonzedwa mwachidule komanso mofulumira. Kwa mphindi 35-40 mukhoza kupanga mchere wabwino kwambiri ndikukondweretsa okondedwa anu. Black currant ndi mabulosi odabwitsa kwambiri. Ngati mumadya zipatso zokwana 20 patsiku, mukhoza kupereka thupi tsiku ndi tsiku kuti likhale ndi vitamini C. Lili ndi mavitamini B, P, A ndi E. Microelements zamkuwa, magnesium, manganese, siliva, sulufule. Mwa njira, mousse woteroyo akhoza kukonzedwa kuchokera ku zipatso zilizonse.
Zosakaniza:- Black currant 200 g
- Shuga 100 g
- Kukula manna 4 tbsp. l.
- Madzi 500 ml
- Khwerero 1 Pofuna kukonzekera mcherewu, tifunika: black currant (mwatsopano kapena mazira), shuga, semolina ndi madzi.
- Khwerero 2 Mosamala sambani currant yanga, ikani mu kapu ya madzi, tsitsani madzi okwanira 1 galasi. Tikavala chophimba, tibweretse kuwira ndi kuphika kwa mphindi 7-10.
- Khwerero 3 Ndiye madzi omwe mphikawo umaphika amatsanulira mu mbale imodzi, koma palibe chifukwa chake chimatsanulidwa. Ndipo ife timapukuta zipatso kupyolera mu sieve.
- Khwerero 4 Timapeza puree ku black currant. Sitimataya mkatewo.
- Khwerero 5 Mu saucepan kutsanulira msuzi, umene unali wobwedezeka zipatso. Timayika keke, kutsanulira madzi ena 1 galasi ndi kuwira kwa mphindi 5. Sitifunikira kuphika kwa nthawi yayitali - tikufuna kusunga mavitamini onse. Kenaka fyulani msuzi wathu wachiwiri.
- Gawo 6 Mu msuzi wachiwiriwu timayika mabulosi oyera. Bweretsani izi kusakaniza ndi kutsanulira semolina. Timaphika tinthu tomwe timapanga. Timayika shuga. Ndiyenera kunena kuti 100 g si malire. Mabulosi a currant wowawasa, motsogoleredwa ndi kukoma kwanu.
- Khwerero 7 Yokonzeka mousse timakhala ozizira maminiti 10-15. Kenaka muzimenya chosakaniza mu thovu lakuda.
- Khwerero 8 Chakudya chokoma ndi chothandiza kwambiri. Pachifukwa ichi, kukoma kwa semolina sikukumveka.