Zakudya zonona zama kirimu ndi kupanikizana

Mfuti kwa kadzutsa Ndikukonzekera kukonzekera kadzutsa kapena tiyi chakudya chosakanizika, chokoma chowawasa kirimu buns ndi kupanikizana. Pang'ono ndi khama ndi zakudya zochepa, mudzapeza keke yabwino yokometsera yokha yomwe idzakudetsani inu ndi banja lanu mwachikondi. Chida chokhala ndi kupanikizana ndi ubweya waung'ono mkati mwa bulu ndi choyenera kwambiri ndipo chimangowonjezera kuphika, ngakhale mabotolowa akhoza kuphikidwa popanda kupanikizana mkati.

Mfuti kwa kadzutsa Ndikukonzekera kukonzekera kadzutsa kapena tiyi chakudya chosakanizika, chokoma chowawasa kirimu buns ndi kupanikizana. Pang'ono ndi khama ndi zakudya zochepa, mudzapeza keke yabwino yokometsera yokha yomwe idzakudetsani inu ndi banja lanu mwachikondi. Chida chokhala ndi kupanikizana ndi ubweya waung'ono mkati mwa bulu ndi choyenera kwambiri ndipo chimangowonjezera kuphika, ngakhale mabotolowa akhoza kuphikidwa popanda kupanikizana mkati.

Zosakaniza:

• Mazira nkhuku 1 pc.
• Mpunga, tirigu 185 g
• Kuphika ufa 1 tsp.
• Shuga 4 tbsp. l.
• Kirimu wowawasa 6 tbsp. l.
• Mchere 1 g
• Zipatso 60 g

Malangizo

• Khwerero 1 Kukonzekera zokometsera zonunkhira zowawasa, tikufunikira ufa, shuga, dzira, kirimu wowawasa, kupanikizana.
• Gawo 2 Pakani dzira ndi shuga.
• Gawo 3 Yikani kirimu wowawasa.
• 4 Sakanizani ufa wothira ndi ufa wophika ndi mchere.
• Khwerero 5 Kusagwirizana kwa mtanda - osakanikirana.
• Gawo 6 Ikani supuni imodzi ya mtanda mu nkhungu za muffin zodzozedwa ndi mafuta a masamba.
• Khwerero 7 Pamwamba - supuni 1 ya kupanikizana.
• Gawo 8 Phimbani jamu ndi supuni ina ya mtanda.
• Gawo 9 Kuphika kwa mphindi 25 pa 180 ° C.