Mbatata zophika "Hassel" Zimakhala kuti palibe chinthu chapadera m'nyumba koma "alendo pakhomo," mbatata, kapena kuti, mtundu wake, mu chophika, mbatata "Hassel" ikhoza kukhala wendayenda. Zakudya za mbale imeneyi zimaphatikizapo mkate watsopano ndi mafuta, omwe, akaphika, amapanga zamatsenga kukoma kwa kirimu crispy ndi kusungunuka pakamwa mbatata. Mbatata zophika "Hassel" zimaonedwa ngati chakudya cha Swedish. Ndiponso, magwero ena a iwo ali ngati chakudya chodyera, chifukwa mafuta amkaka okha amagwiritsidwa ntchito apa ndipo amaphika mu uvuni. Mulimonsemo, iyi ndi njira ina yopezera mbatata yotereyi. Yesani, kudabwa alendo. Simudzakhalabe osayanjanitsika.
Zosakaniza:- Mbatata 10 ma PC.
- Butter 200 g
- Baton 100 g
- Mchere 1 uzitsine
- Khwerero 1 Pophika, tengani: mbatata, mkate (ukhoza kusinthidwa ndi ziwombankhanga, koma zitsamba zatsopano), batala, mchere (kulawa).
- Gawo 2 Dulani msuzi wa mkate mu blender ku dziko la pansi.
- Khwerero 3 Pezani mbatata, yambani ndi youma ndi thaulo.
- Khwerero 4 Dulani mbatata, osadula. Council. Ikani mbatata yosakaniza mu supuni ndikudula mbale zoonda. Kasuni salola kuti mpeni wa mpeni udulidwe mpaka kumapeto, ndipo chifukwa chake mudzalandira "accordion".
- Gawo 5 Pitsani mbale yophika ndi mafuta. Ikani mbatata pamwamba pake ndikukwera pamwamba, mchere.
- Gawo 6 Pewani mbatata ndi zinyenyeswazi ndi kutsanulira pa batala wosungunuka.
- Gawo 7 Kuphika pa 200 ° C kwa ola limodzi. Mu kuphika, perekani mbatata maulendo awiri ndi batala wosungunuka.