Kusakanikirana kupanikizana kuchokera ku maluwa Zonse zimadziwika kuti zokoma ndi zonunkhira zopanikizana zimapezeka kuchokera pamadzi a tiyi. Si zokoma zokha, komanso zokongola, zothandiza. Ndikupempha kuti ndiyese kukonza kupanikizana kofiira kuchokera pamadzi a tiyi owala ndi lalanje. Kupanikizana uku kumapezeka ndi kukoma kokonzedweratu. Ntchito yaikulu ndi ya fungo la tiyi yakuuka, koma kukhalapo kwa lalanje kumveka bwino. Ngakhale supuni ya tiyi ya kupanikizanayi imapatsa mphamvu ndikusangalala. Kupanikizika kumatuluka mwamphamvu, mungathe kuumeta pamtanda, ndikupatsanso mankhwala a syrniki, puddings, ayisikilimu!
Zosakaniza:- Orange 1 pc.
- Shuga 2 tbsp.
- Citric acid 1 g
- Madzi 20 ml
- Mafuta a tiyi ananyamuka 100 g
- Gawo 1 Kuti tikonzeke kupanikizana, timafunikira tiyi ya tiyi, lalanje, shuga, citric acid, madzi.
- Khwerero 2 Maluwa onse a tiyi ayenera kutengedwera kumanzere, atagwira pamakhala m'manja mwanu. Ndi dzanja lako lamanja likhadzule pa mbali yobiriwira. Masizi amachotsa nsonga zoyera za pamimba.
- Gawo 3 Momwemonso, konzekerani maluwa onse a rosi.
- Khwerero 4 Ndi bwino kuchotsa maluwa a rosi pazenera kuti muchotse ziwonongeko kapena mbozi.
- Khwerero 5 Sambani lalanje. Chotsani zest kuchokera pamenepo ndi kufinya madzi.
- Khwerero 6 Pogwiritsira ntchito pulogalamu ya chakudya, dulani maluwa a rosi, 1 galasi shuga, peel orange, supuni 2 za madzi a lalanje ndi pinch ya citric acid.
- Khwerero 7 Madzi otsala a lalanje ayenera 180 ml. Ngati simungathe kuziphwanya kwambiri, onjezerani madzi piritsi la 180ml. Gwirizanitsani madzi a lalanje ndi galasi yachiwiri shuga.
- Khwerero 8 Bweretsani kuwira ndi kuwiritsa kwa mphindi 2-3.
- Gawo 9 Onjezerani masamba ophwanyika a maluwa kwa madzi otentha.
- Gawo 10 Pangani pamodzi kwa mphindi ziwiri.
- Khwerero 11 Tayimitsidwa. Mutha kuziika m'makokosi ndikusamalira banja lanu.