- Salimoni - Gramu 900
- Mbatata - 900 Gramu
- Parsley - 50 Gramu
- Butter - 1 Art. supuni
- Mchere, tsabola - - Kulawa
- Mafuta a masamba - milliliters 30
- Ezira - zidutswa ziwiri
- Mpunga - 50 Gramu
Timayambitsa mbatata ndi kuziwiritsa mpaka zitakonzeka. Ndiye timapanga puree ku mbatata ndi kuwonjezera kwa batala. Phimbani mbatata yosenda ndi thaulo ndi kuika pambali - ndikofunikira kuti iziziziritsa. Salmoni imadulidwa mzidutswa zazikulu ndi yophika kwa mphindi 6-7 m'madzi otentha, kenako timachoka ndikuphwanya tizidutswa tating'ono ting'ono, kuchotsa mosamala mafupa onse. Musati mupange mincemeat! Timatenga chidebe chakuya, timayika nsomba zathu, mbatata yosakaniza ndi masamba odulidwa bwino. Chomera, tsabola ndi kusakanikirana kufikira modzikongoletsa. Timapanga kuchokera mumtundu umene umakhala ndi timapepala tating'onoting'ono tomwe timapangidwira mu ufa ndi mwachangu mu mafuta a masamba. Chenjerani - zonse zomwe zimagwiritsidwa ntchito pa bitlets zili okonzeka kugwiritsidwa ntchito, kotero simukusowa mwachangu kwa nthawi yayitali, mphindi zowerengeka, mpaka mutatsegula. Zokonzedwa zopangidwa ndi wokondedwa wanu mbali - monga ine, zogwirizana ndi masamba. Chilakolako chabwino! : P
Mapemphero: 6-8