- Salimoni - 1,5 Kilogalamu
- Mchere waukulu - 40 Gramu
- Mchenga wa shuga - 60 Gramu
- Fennel gulu - 1 Mbande
- Gulu la parsley - 1 Mbande
- Gwiritsani tsabola - 10 Gramu
Nazi izi zomwe timakonzekera salimoni wamchere. Timasambitsa fayilo ya salmon, ikani (posankha, yikani tsopano ndikuyeretseni pambuyo pa salting). Finely kuwaza masamba athu. Timayika nsombazo m'dothi loyenera (ndili ndi mawonekedwe ophika), omwe ali ndi pepala lophika. Pewani nsomba ndi mchere, tsabola ndi shuga. Fukani nsomba ndi masamba. Kulungani nsomba mu pepala lophika (ngati simungathe - mukhoza kukhala zojambula). Timayika nsomba zathu pamsana masiku awiri - zikhale mchere. Kumapeto kwa nthawi ino, timachotsa nsomba zamchere kuchokera ku pepala lophika ndikuyamba kudulidwa. Ndimachita izi - Ndimagwira nsomba m'dzanja langa lamanzere, ndimagwira mpeni kudzanja lamanja, ndipo ndimadula pambali ya madigiri 45. Kukula kwa magawo ndikopangitsa kukhala kosavuta. Zigawo zong'onong'ono za salimoni wosungunulidwa mchere zimatumikiridwa bwino ndikutumikiridwa. Mmmm ... :)
Mapemphero: 20-30