Sushi ndi nsomba

Nazi zinthu zathu zonse. Nsomba yaiwisi, mpunga wophika ndi wasabi. Ndipo kuzizira pang'ono mu Zosakaniza:

• Salimoni - 200 Gramu
• Wasabi - 2 Gramu
• Mpunga wa sushi - 100 Gramu

Malangizo

Nazi zinthu zathu zonse. Nsomba yaiwisi, mpunga wophika ndi wasabi. Ndipo madzi pang'ono ozizira. Chinthu choyamba chochita ndi kuchotsa chidutswa cha nsomba zofunidwa. Chidutswa chachitsulo chiyenera kukhala ndi pafupifupi 1.5-2 masentimita ndi makulidwe a 0,5 masentimita, koma ngati mutachoka pazitsulo - ndi zabwino, kukoma sikungakhudzidwe kwambiri. Pafupifupi izi ndi momwe chidutswa cha nsomba chiyenera kuyang'ana. Mukamachepetsa bwino - kuti, mwachibadwa, bwino kwambiri sushi. Tsopano mwapang'onopang'ono muphwanya chidutswa cha nsomba yotchedwa horseradish wasabi. Musati muwononge izo - horseradish ndi yamphamvu kwambiri! Tsopano tiyeni tigwire ntchito popanga mpunga. Onetsetsani zala m'madzi ozizira kuti mpunga usaphatikize ndi zala. Timatenga mpunga wabwino ndi manja athu. Ziri zovuta kunena kuti mpunga womwe mumasowa - yesani kamodzi kapena kawiri ndipo muyambe kumverera ndalama zofunikira nokha. Timapanga mpunga ndi manja, tipatseni mawonekedwe abwino. Ikani chidutswa cha nsomba pa mpunga. Ponyani mpunga mpaka nsomba, kuti asindikizidwe. Mu mpunga ndi chala chanu chachikulu, pangani phokoso laling'ono (onani chithunzi) - izi zachitika kuti sushi ayang'ane kwambiri. Tsopano tili ndi chitsogozo cha kukongola - timayika mpunga pambali, tikulunga ndi nsomba. Mwa mawu, timabweretsa sushi. Ndiyenera kukuthokozani - sushi ndi nsomba ndi wokonzeka! Kutumikira ndi ginger wosakaniza, msuzi wa soya ndi wasser horseradish.

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