Salimoni ndi uchi ndi mpiru

Ichi ndi choyambirira, koma pafupifupi njira yanga yophika nsomba. Salimoni ndi zokoma Zosakaniza:

• Salimoni - 300 Gramu
• Uchi - 2 Teaspoons
• Msuwa - Masipuni 2
• Msuzi wa Msuzi - Masipuni 2
• Mbeu za Sesame - - Kulawa

Malangizo

Ichi ndi choyambirira, koma pafupifupi njira yanga yophika nsomba. Salimoni ndi zokoma zokha, koma ngati zophikidwa mu msuzi wotere, monga momwe tafotokozera mu njira iyi - zidzakhala chabe nsomba zodabwitsa zomwe zidzadabwitsa onse odya omwe mwina sanalawe nsomba yophika mwanjira imeneyo. Mapulogalamu a saumoni ndi uchi ndi mpiru: 1. Marinade amapangidwa mophweka: kusakaniza uchi, soya msuzi ndi mpiru. Lembani zomwe zimayambitsa marinade mu zigawo zing'onozing'ono za nsomba ndikuzitumiza ku furiji kwa mphindi 15 kuti mubwere. 2. Timatenga nsomba kuchokera ku firiji, kuziika mu chophika chophika, ndikuwaza mbewu za sitsame. Kuphika kwa mphindi 15 pa madigiri 170. 3. Done! :) Kutumikira ndi mpunga, ndiwo zamasamba kapena mbali ina yomwe mumakonda kwambiri.

Mapemphero: 3-4