Nkhuku yophika ndi chinanazi

1. Pa tebulo la Khirisimasi pamakumbukiro a atumwi khumi ndi awiri, mwa miyambo makolo athu anakhala amisiri:

• nkhaka - zidutswa ziwiri
• mazira - zidutswa ziwiri
• Mbewu yam'chitini - - Kulawa
• Banki ya Chinanazi Yam'chitini - 1/2 Mbali (magawo)
• mbatata - chidutswa chimodzi
• Mayonesi - - Kulawa
• Turkey kapena nkhuku fillet - 2 zidutswa

Malangizo

1. Pa tebulo la Khirisimasi kukumbukira atumwi khumi ndi awiri, malinga ndi mwambo, makolo athu adaika mbale khumi ndi ziwiri. Zakudya zoyenera monga nsomba, borsch, vareniki, bowa, Uzvar ndi mantha - nthawi zonse ankakhala pa tebulo. Pamoyo wa mananali, palibe makolo athu omwe anali ndi lingaliro. Tiyeni tiwonjezere zina zosiyana ndi mbale za chikhalidwe. 2. Titsuka mbatata, tizilumikiza, tisiye pa peel, tidule pakati komanso tiyike supuni pa sopo, kuyesera yunifolomu yosanjikiza. Katundu wa mbatata akhoza kusakanizidwa ndi mayonesi. 3. Kuphika mu dzira lofiira, kutsukidwa, ndipo tizitsuka pazitsulo ndi mayonesi. Nkhuku yophika mudulidwe tating'ono ting'ono ndi kuwaza pamwamba pa wosanjikiza ndi dzira. Tiyeni pamwamba ndi mayonesi. 4. Zagawo za chinanazi zimayikidwa kuchokera pamwamba, komanso zimafalitsa finely akanadulidwa nkhaka ndi chimanga. Mochokera ku mtsuko, musatsanulire madzi a chinanazi. 5. Tiyeni tikongoletse saladi ku kukoma kwanu. Mukhoza kutumikira pa tebulo.

Mapemphero: 3-4