- Dzira linagawidwa - zidutswa zisanu
- shuga - 1 galasi
- ufa - 1/2 chikho
- Koka kwa kuphika - 2/3 Zophika
- Mchere - 1/4 supuni
- Tartar - 1/2 supuni
- kirimu - 1 galasi
- shuga wofiira - makapu 2 1/2
- khofi yamphindi yomweyo - 3/2 supuni
- utomoni wofewa - 1/3 makapu
- vanila kuchotsa - masupuni 3/2
- khofi - 1 Art. supuni
- mkaka - 2 zinthu. makapu
Phimbani fomuyi ndi pepala, ndi mafuta. Ikani mazira azungu mu mbale yaying'ono, asiyeni atayima firiji kwa mphindi 30. Mu mbale yaikulu, yesani dzira yolks mwamsanga mpaka kuwala ndi fluffy. Pang'onopang'ono wonjezerani 1/2 chikho cha shuga, kumenyani ku mulu wandiweyani wa mandimu. Sakanizani ufa, kaka ndi mchere, pang'onopang'ono kuwonjezera pa yolks kusakaniza bwino. Kumenya azungu azungu pa sing'anga liwiro mpaka chisanu. Onjezani tartar; kumenyana ndi thovu lofewa. Pang'onopang'ono kuwonjezera shuga otsala, ukuwomba mofulumira. Gawo limodzi kuti musakanike ndi chokoleti chokoleti. Onjezerani mapuloteni otsala. Mtundu wogawanika womwewo umagawidwa mu mawonekedwe okonzedwa. Kuphika pa kutentha kwa madigiri 350 Fahrenheit 12-15 mphindi. Wowonjezera mphindi zisanu; Valani thaulo loyera, lowazidwa ndi shuga wofiira. Chotsani zikopa pepala. Pukuta thaulo. Muzimitsa. Mu mbale, mukwapulire zonona mpaka mutayamba kuuluka. Onjezani shuga ndi khofi ya granulated. Kumenya ku thovu lakuda, ozizira. Yambani mkate wonyezimira; Lubricate, kusiya 1/2 mainchesi pamphepete. Manga izo kachiwiri. Valani mbale; tulukani. Mu mbale, mkwapulidwe ndi zowonjezerapo za glaze mpaka minofu yofanana imapezeka. Thirani keke. Ndi mphanda, pangani mizere yofanana ndi makungwa a mtengo.
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