- Minced nyama - 250 Gramu
- Anyezi - 110 Gramu
- Mtanda flaky bezrozhevoe - 300 Gramu
- Mchere - - Kulawa
- Tsabola wakuda wakuda - - Kulawa
- Mazira - chidutswa chimodzi
- Sesame - Masupuni 2
- Mafuta a masamba - supuni 1
Chinsinsi cha kuphika nyama yamphongo ndi nyama yosungunuka ndi zophweka, ndipo ndikudziwa, mwa lingaliro langa, ndi lothandiza kwa aliyense. Kawirikawiri, kukonzekera chakudya chozizira ndi chokoma, makamaka pies, muyenera kugwira ntchito mwakhama, koma ziphuphu zamphongo ndi nyama yamchere - osati choncho. Chilichonse chimakhala mofulumira komanso chophweka, koma pies ndi zokoma kwambiri moti sangathe kuwathandiza basi. Ndikupangira pies ozizira kwambiri. Amandipatsa chiphuphu ndi kuphatikiza kwa kuphweka kopambana kokonzekera ndi zotsatira zodabwitsa. Choncho, mungakonzekere bwanji pasti yamphongo ndi nyama yosungunuka: 1. Tsitsani anyezi bwino ndi grater. Onjezerani nyama yamchere, mchere ndi tsabola. Mbuzi yotsatira imasakanizidwa bwino. 2. Kuchokera pamtunduwu, timapanga masentimita 6 m'litali ndi masentimita atatu m'lifupi 3. Chophimba chokonzekera chokonzekera chiyenera kukulumikizidwa mofananamo mu 4 mm wakuda wosanjikiza. Ife timadula iyo kukhala yojambula masentimita 33 ndi utali wa 4 cm. 4. Sakanizani msuzi pa mtanda kuti nyama ya minced isayende pamphepete mwa mtanda. 5. Lembani msuzi mwanjira yomwe pamapeto pa mphindi iliyonse ndi centimeter kuchokera ku kudzazidwa kwa nyama, ndiko kuti, kuphatikizapo. Mapeto ayenera kukhala ochepa. 6. Timafalitsa mavitamini mu mbale yophika, kuwapaka mafuta ndi dzira lopanda. Kuphika mu uvuni kwa mphindi 30. Ndizo zonse, pies ali okonzeka. Chilakolako chabwino!
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