Amapanga kefir. Momwe mungapangire pie chokoma pa kefir

Amapanga kefir - ndi ophweka, kuphika mwamsanga, zomwe mungathe kuphika tsiku lililonse. Sichifuna luso lapadera kapena mankhwala osokoneza bongo. Zonse zofunika, monga lamulo, ziri mu firiji, koma kwa kefir kwa kanthawi kochepa komanso ku sitolo yoyandikana nayo. Nthaŵi zambiri sizitenga, ndipo kuyesayesa kudzapindula ndi zokoma ndi zosakanikirana ndi kutentha ndi kutentha.

Mapepala othamanga pa kefir ndi kudzaza mu uvuni

Pa chitsanzo chophwekachi, mukhoza kuphunzira mobwerezabwereza kukonzekera ma pies pa kefir. Mkate umawoneka kukhala wodalirika komanso umagwirizanitsidwa pamodzi ndi zonse zokoma ndi zamchere.

Zosakaniza zofunika:

• ½ makilogalamu
• mchere - 1/2 tsp
• shuga - 1 tsp
• soda - 1 tsp
• kefir - 500 ml
• mazira - supuni 2
• masamba mafuta - 3 tbsp

Malangizo ndi sitepe

1. Mafuta ndi kefir pang'ono otentha, kutsanulira mchere, shuga ndi kusakaniza.

2. Soda kusakaniza ndi ufa, sungani ndi kuwonjezera ku kefir-mafuta madzi.

3. Sambani mtanda wa kuunika ndikuchoka kwa theka la ora patebulo kuti mukhale oyenerera pang'ono.

4. Pangani mapepala, mudzaze ndi kukhuta koyenera, kuphimba ndi pang'ono kukwapulidwa yolk, kuikani pa tepi yophika ndikuitumiza ku ng'anjo yotentha.

5. Kuphika mikate ndi kudzaza mphindi 15 mpaka 20 kutentha kwa 200 ° C. Patebulo, chititsani kutentha.

Chakudya chimadya pa yogurt: Chinsinsi ndi chithunzi

Manyowa olemera, olemera ndi olemera ndi zipatso zonunkhira zonunkhira akhoza kuphikidwa molingana ndi izi. Ngati mukufuna kutulutsa kukoma ndikuzipatsa mithunzi yowoneka bwino, mukhoza kuwonjezera pa zokoma za zidutswa za prunes, apricots zouma kapena nkhuyu zouma. Zakudya zidzasewera ndi mitundu yatsopano ndikukopa chidwi kwa iwo omwe ali chete pakhomo lophikira kunyumba.

Zosakaniza zofunika:

Kwa mayeso

• madzi owiritsa - 100 ml
• yisiti yowuma - 2 tsp
• shuga - 1 tbsp
• ufa - 750 g
• kefir - 250 ml
• masamba mafuta - 6 tbsp
• mchere - 1 tsp
• dzira yolk - 1 pc
• mkaka - 2 tbsp
• batala
• ufa wosakaniza

Kwa kudzazidwa

• maapulo - 1 makilogalamu
• shuga - 100 g
• Zoumba - 100 g
• vanilla sachet
• sinamoni - 1 tsp
• Butter - 20 g

Malangizo ndi sitepe

1. Mu madzi firiji, choyamba sungunulani shuga, ndiyeno yisiti, sakanizani ndikuchoka kwa mphindi 10-15.
2. Msuzi udziwe kupyolera mu sieve mu mbale yakuya ya ceramic, kuphatikizapo kefir ndi mchere, yikani yisiti yosanjikizidwa ndikugwilitsila mtanda wopanda uniform. Pamapeto pake, tsanulirani mafuta a mpendadzuwa ndikusakanikirana mpaka kulemera kukuyamba kuchoka m'manja.
3. Ikani mtandawo mu mbale, ikani mu mbale, yikani ndi thaulo lachakudya ndi kuzisiya pa tebulo kwa ola limodzi.
4. Kuti kudzazidwa kwa maapulo mutsuke, peel ndi mbeu, kudula tizilombo tating'onoting'ono, tating'ono.
5. Mu frying poto, sungunulani batala, kuwonjezera shuga, kutentha pang'ono ndi kuwonjezera maapulo. Onjezerani zoumba, sinamoni ndi vanillin, kusakaniza ndi spatula ndi kuimika pamoto wotsika pansi pa chivindikiro kwa mphindi zisanu ndi zisanu ndi ziwiri mphambu zisanu ndi ziwiri, kusamala kuti zigawozo zisamamatire pansi. Kenaka aponyeni maapulo mu colander, mulole madzi owonjezera asambe ndi ozizira kwathunthu.
6. Mkate uli patebulo, owazidwa ndi ufa, kanyumba pang'ono ndikugawanika mu 22-24 mipira yofanana.
7. Mbalame iliyonse imatambasula ndi zala pakhomo lamphwa, mkati mwa malo odzazidwa ndikumangirira mozungulira.
8. Phimbani pepala lophika ndi pepala lophika, ikani patties pamwamba pake ndi msoko pansi ndipo muzisiye kwa mphindi 15-20.
9. Mkaka ndi yolk kumenya mu kapu. Pogwiritsa ntchito burashi la silicone, valani ma pies ndi osakaniza ndikuwatumiza ku ng'anjo yotentha.
10. Kuphika pa 180 ° C kwa mphindi 20.
11. Mafuta omaliza a kefir mafuta amawasungunuka mu batala ndipo amasungira patebulo.

Zakudya zopatsa zokometsera pa kefir: Chinsinsi ndi chithunzi

Mapepalawa akhoza kuphika mofulumira ngati alendo amapezeka mwadzidzidzi m'nyumba. Zonse zofunika zopezeka mu khitchini, ndipo monga kudzaza simungagwiritse ntchito zokometsera zokoma zokha, komanso mbatata, mpunga ndi mazira, zitsamba zatsopano kapena nyama yosungunuka, makamaka, zonse zomwe ziri pafupi.

Zosakaniza zofunika:

• ufa - 4 tbsp
• soda - 1 tsp
• dzira - zidutswa ziwiri
• masamba mafuta - 200 ml
• kefir - supuni 2
• kupanikizana - banki

Malangizo ndi sitepe

1. Fukuta sungani kupyolera mu sieve mu chidebe chakuya, kuphatikiza ndi soda ndi kusakaniza bwino.
2. Pewani mazira ndi kefir, Pewani mtanda wofewa, pulasitiki.
3. Sakanizani phokoso, yikani pamwamba pa ufa ndi ufa ndipo phala ndi keke yozungulira. Pakatikati padzaza kudzaza, ndipo chitetezeni m'mphepete.
4. Thirani mafuta a masamba pa poto yowonongeka kwambiri ndipo perekani ma pies kumbali iliyonse pa kutentha kwapakati mpaka kuoneka kokongola kwa golide.
5. Wokonzeka kuphika pasakiti pamapepala a papepala kuti adye mafuta owonjezera, kenaka apereke tebulo ndi zakumwa zotentha kapena mkaka.

Kodi mungapange bwanji pie okoma pa kefir mu uvuni: maphikidwe ndi zithunzi

Yambiri yowutsa mudyo, onunkhira komanso yodzala, yophika chitumbuwa. Ngati simukukonda chitumbuwa, mutha kuzichotsa ndi zipatso zina, zipatso kapena citrus. Kukoma kwa mtanda sikudzakhudzidwa ndi izi.

Zosakaniza zofunika:

• chitumbuwa - 400 g
• kefir - 400ml
• mazira - ma PC 6.
• ufa - 400 g
• ufa wophika - 3 tsp
• shuga - 400 g
• batala
• ufa wosakaniza

Malangizo ndi sitepe

1. Tsabola watsopano yamatsuko, wopanda mitsuko ndi flip kwa colander kuti muike madzi okwanira.
2. Mazira akugwedeza ndi mphanda, kuphatikiza ndi shuga ndi kumenyedwa kwa mphindi 2-3 ndi whisk mu kuwala, mpweya woipa.
3. Onjezerani kefir ndipo muzisakaniza bwino.
4. Phala ndi ufa wophika kuti mupatule mumsana wa khitchini mu chidebe ndi dzira la kefir ndi kuwerama bwino. Mkate womalizidwa uyenera kukhala wandiweyani ndi kugwa kuchokera pa supuni ndi tepi yomwe ikuyenda.
5. Pukutani kumbali ya mawonekedwe osapsa ndi margarine, pansi pamakhala ndi chikopa chophika. Mkati, kutsanulira mtanda, kuchokera pamwamba mu bwalo, kuyala yamatcheri onse, kuwaza shuga ndi kutumiza ku ng'anjo yotentha.
6. Kuphika kwa mphindi 40 mpaka 45 pa 180 ° C. Musatsegule chitseko pamene mukuphika.
7. Ngati mukufuna, perekani ndi shuga wofiira, ozizira pang'ono ndikuperekera patebulo ndi zakumwa zomwe mumakonda.

Kodi kuphika kefir pies ndi kabichi

Nkhuta yowonjezera komanso yokhutiritsa ikhoza kutumikiridwa mmalo mwa mkate wophikira nyama kapena supu zabwino. Adzagogomezera kukoma kwawo ndikuwathandiza ndi mavitamini atsopano a kabichi.

Zosakaniza zofunika:

• Tirigu Owonjezera - - ½ makilogalamu
• margarine zokoma - 150 g
• shuga - 1 tbsp
• dzira - zidutswa ziwiri
• kefir - 250 ml
• soda - 1/2 tsp
• kabichi - ½ makilogalamu

Malangizo ndi sitepe

1. Margarine amaika chophimba chamadzi ndi kusungunuka m'madzi osamba. Kenaka phatikizani ndi dzira ndi shuga.
2. Mu kefir, tulutsani soda ndikutsanulira madzi mu margarine.
3. Nthyolo izani kupyolera mu sieve ndipo yonjezerani zowonjezera zonse. Gwiritsani mwendo bwino mtanda kuti ukhale pulasitiki ndi wofewa.
4. Kabichi finely kuwaza, mchere kulawa ndi mopepuka phala.
5. Kutentha zosagwira mawonekedwe mafuta gregarine, kuika theka la mtanda pansi, ndiye kabichi.
6. Mayi akukwapulidwa ndi kukwapulidwa ndi masamba. Pamwamba, phulani magawo ochepa a margarine ndikuphimba ndi mtanda otsalawo.
7. Tumizani pie ndi kabichi ku uvuni, mutengeke mpaka 180 ° C. Kuphika kwa mphindi 50, ndiye mutseke kutenthetsa ndi kusiya mbale mkati mkati mwa mphindi 10-15.
8. Dulani pie yomalizidwa mu magawo ofanana ndikugwiritsanso msuzi kapena msuzi wandiweyani.

Kodi mungaphike bwanji pie chokoleti pa kefir molondola: Chinsinsi cha kanema

Mukhoza kupanga pie pa kefir m'njira zosiyanasiyana. Chojambulachi chimafotokoza mwatsatanetsatane momwe kuli kosavuta komanso mofulumira kupanga mchere wokoma, wouma komanso wobiriwira ndi koko, zoumba ndi walnuts kuchokera ku zinthu zophweka.