Manyowa a Orange omwe amatha kugula chaka chonse, koma m'nyengo yozizira amakhala okongola kwambiri. Kodi mungadutse bwanji ndi zipatso zokoma, zokoma ndi zowala? Chaka chatsopano sichitha kulingalira popanda kukoma ndi kununkhira kwa malalanje. Lero tikupereka kukonzekera zakumwa za malalanje. Zikhoza kuledzera monga nsomba, chilled bwino, kapena ngati zakumwa zotentha. M'nyengo yozizira, imachotsa ludzu bwino ndipo imadzaza ndi mwatsopano, koma mukutentha kumatentha bwino, kuthamangitsa kuzizira ndi ntchentche iliyonse. Kutumikira kumodzi ndi lalanje, madzi amodzi ndi magalamu 50 a shuga (koma ndithudi shuga ndi bwino kusintha kusintha). Malingana ndi izi, mutha kuwerengera ndalama zomwe zilipo, kuti aliyense athe kutenga zakumwa zokoma za lalanje. Kaminoni imapatsa chisangalalo chapadera ndipo chimaphatikizapo kulemera kwa malalanje. Yesetsani kukonzekera chakumwa ichi ndi kusasamala za izo sizingakhalebe!
Zosakaniza:- Orange 2 ma PC.
- Shuga 100 g
- Chitsamba chamchere 0.5 tsp.
- Madzi 2 tbsp.
- Khwerero 1 Kuti mupange zakumwa, tengani malalanje, shuga, madzi ndi sinamoni.
- Khwerero 2 Mankhwalawa ndi abwino kusamba, ndiyeno finyani madzi kuchokera kwa iwo.
- 3 Finyani magawo alionse.
- Gawo 4 Ikani mikate yocheka mu chokopa, kuwonjezera shuga, sinamoni ndi makapu awiri a madzi.
- Khwerero 5 Bweretsani kuwira ndi kuphika kwa mphindi khumi mutatha kutentha.
- Khwerero 6 Kenako yanizani msuzi ndipo muphatikizidwe ndi madzi ofiira a lalanje. Kutumikira otentha kapena ozizira.