Zomwe zimapangidwira ndi thyme Ndimakonda kukonza croutons zokongoletsera, zimachokera ku baguette kuti zimakhala zochepetsetsa, zowopsya komanso zokoma kuti ndizosatheka kudzipuntha. Zoonadi, izi ndizoopsa kwa chiwerengerocho, koma izi ndizo zokhazokha ndipo nthawi zina mumatha kukwanitsa zokomazo. Ophika apanyumba pakhomo akhoza kukhala ndi zonunkhira ndi zitsamba za kukoma kwanu, mwachitsanzo, ndimakonda chotsalira ndi thyme yatsopano ndi mafuta onunkhira a maolivi.
Zosakaniza:- Mini baguette 1 pc.
- Mafuta a azitona 30 ml
- Thyme (Thyme) zitsulo 8 zokha
- Mchere wa m'nyanja 8 g
- Gawo 1 Konzani zokonzekera: mchere, mafuta, maolivi, thyme. Tembenuzani pa uvuni pa 200 ° C. Kwa kukonzekera anthu osokoneza bongo ndi bwino kugwiritsa ntchito dzulo kapena tsiku lomwe lisanadze dzulo.
- Gawo 2 Dulani masamba ndi thyme. Nkhumba sizikufunikira.
- Khwerero 3 Lembani bwinobwino mapepalawo ndi magawo.
- Gawo 4 Mwachindunji (madontho) amawaza mafuta a azitona pamagawo a baguette ndi burashi. Osati kutsanulira mafuta ochuluka, mwinamwake izo ziyamba kuyaka panthawi yophika. Mafuta omwe amapezeka pamtundu umenewu amagwiritsidwa ntchito pokhapokha kuti apange zonunkhira ndi zonunkhira.
- Khwerero 5 Ikani mchere ndi thyme ku thumba lachitsulo - pang'anani mosakanikirana ndi manja anu.
- Gawo 6 Lonjezerani zam'mbuyo zam'tsogolo papepala lophika lopangidwa ndi pepala lophika muzodzi umodzi ndikutumiza ku uvuni kwa mphindi 6-8. Panthawiyi, ziphuphu ziyenera kuuma bwino.
- Khwerero 7 Yopangidwira mokwanira yokonza mapuloteni ndipo imakhala ngati zakumwa zozizwitsa kapena zosakanikirana ndi mowa.