Ma biskiits Mabulosi a Zebra amadziwika osati maonekedwe awo okondweretsa, komanso chifukwa cha makhalidwe awo abwino. Mofewa, zonunkhira bwino ndi mbali zowopsya. Kuphatikiza kwa khofi mtanda ndi chokoleti kumabweretsa zest yake. Mukhoza kuyesa zowonjezera, mwachitsanzo, mmalo mwa chokoleti mumagwiritsa ntchito carob, m'malo mwa khofi - chicory. Kapena mwadutsa mopitirira popanda khofi ndi chokoleti, ndipo mu gawo limodzi la mtanda muwonjezere kaka kapena kupanikizana. Palibe mazira mu Chinsinsi. Cholowa chawo ndi starch. Komanso, mmalo mwa wowuma, mungagwiritse ntchito makapu a nthochi imodzi, yomwe idzapangitsa kuti mayesero akhale otsika. Khalani ndi tiyi wabwino!
Zosakaniza:- Tirigu wa tirigu 3 tbsp.
- Cream ya 10 ml
- Mchere 5 g
- Butter 150 g
- Mbewu yamchere 1 tbsp. l.
- Madzi 2 tbsp. l.
- Vanillin 2 uzitsine
- Nthawi ya khofi 10 g
- Chokoleti wakuda 75 g
- Kuphika ufa 1 tsp.
- Shuga 1 tbsp.
- Khwerero 1 Kuti mupange makeke, mudzafunika batala, chokoleti chakuda, khofi (nthaka kapena sungunuka), ufa, shuga, mchere, vanillin, wowuma, ufa wophika ndi madzi.
- Gawo 2 Sakanizani ufa, kuphika ufa ndi mchere, khalani pambali.
- Gawo 3 Sakanizani batala wofewa 3-4 mphindi pamunsi mofulumira ndi chosakaniza. Pang'onopang'ono kuwonjezera shuga kapena shuga wofiira, wowuma (kuchepetsedwa m'madzi) ndi vanila, kumenya bwino.
- Gawo 4 Sakanizani mafuta ndi ufa, gwirani mtanda wokwera ndi kugawa magawo awiri.
- Gawo 5 Mu gawo limodzi muwonjezere khofi.
- Khwerero 6 Mosamalitsa knead manja mpaka yosalala.
- Gawo 7 Kusungunula chokoleti mu madzi osamba, kuwonjezera zonona.
- Gawo 8 Yonjezerani chokoleti ku gawo lachiwiri la mtanda ndikuwongolera mosamala manja anu.
- Gawo 9 Pukutsani mtanda wa chokoleti pakati pa mapepala awiri a zilembo za masentimita 0,5 masentimita ndi 22x35 masentimita, mpeni kupanga mapangidwe.
- Gawo 10 Yesetsani chimodzimodzi ndi mayeso a khofi.
- Gawo 11 Tumizani mtanda wa chokoleti ku mtanda wa khofi kapena mosiyana (ngati simungathe kuchita chifukwa cha kusakwanira kokwanira kwa mtanda, ndiye mutisiye kuzizira kwa mphindi 30).
- Khwerero 12 Pewani mtanda mu mpukutu, kenaka mukulunga pepala mu zikopa ndi refrigerate mufiriji kwa ola limodzi. Pamene kuzizira ndikofunikira kutembenuza mpukutuwo kamodzi, kotero kuti usakhale wanyonga kumbali imodzi.
- Gawo 13 Preheat uvuni ku 200 ° C. Tengani mtanda kuchokera mufiriji. Lonjezani ndi kudula pakati ndi mpeni. Gawo la mayeso limabwereranso ku firiji kuti lizizira pamene hafu yoyamba iphikidwa. Gwiritsani ntchito mpeni, kudula mtanda mu mphete za masentimita 1.
- Khwerero 14 Pitani ku thireyi yophika ndi kuphika kwa mphindi khumi ndi ziwiri.
- Khwerero 15 Ndikofunika kuchoka pakati pa ma coki pa pepala lophika, chifukwa pamene liwophika lidzawonjezeka komanso likhoza kuthandizana. Bwerezaninso chimodzimodzi ndi mayesero otsala.
- Zosangalatsa 16 ndikutumikira. Tuluka pafupifupi zidutswa 30!