Zakudya Zamakhutu

Masakisi a chotupitsa cha shuga Zokongoletsera zokongoletsera ndi zokoma kwambiri - cokosi iyi ndi umboni wodabwitsa wa zimenezo. Ruddy, kakang'ono kakang'ono, kamene kakang'ono kakang'ono kakang'ono kamene kamakhala ndi caramel, kamene kadzagonjetsa okondedwa anu. Mu mayeso omwewo, palibe pafupifupi shuga, koma ma cookies amaloledwa ndi makina osuta. Shuga imaphatikizidwira pamene ukutuluka kwa mtanda. Buluti sayenera kuchepetsedwa, koma osati mazira, kuthamanga ndi kutentha kotero kuti mafuta akuchepetsedwa pang'ono. Mchere ndi wofunika kuti ukhale wabwino. Mu shuga wodula, mukhoza kuwonjezera shuga wa vanila mu ndalama zabwino (pafupifupi 1 tsp), kotero kuti vesila imveke. Mosamala musati "bahnite" 1 tsp. vanillin, basi vanila shuga akhoza kuwonjezeka motero.

Masakisi a chotupitsa cha shuga Zokongoletsera zokongoletsera ndi zokoma kwambiri - cokosi iyi ndi umboni wodabwitsa wa zimenezo. Ruddy, kakang'ono kakang'ono, kamene kakang'ono kakang'ono kakang'ono kamene kamakhala ndi caramel, kamene kadzagonjetsa okondedwa anu. Mu mayeso omwewo, palibe pafupifupi shuga, koma ma cookies amaloledwa ndi makina osuta. Shuga imaphatikizidwira pamene ukutuluka kwa mtanda. Buluti sayenera kuchepetsedwa, koma osati mazira, kuthamanga ndi kutentha kotero kuti mafuta akuchepetsedwa pang'ono. Mchere ndi wofunika kuti ukhale wabwino. Mu shuga wodula, mukhoza kuwonjezera shuga wa vanila mu ndalama zabwino (pafupifupi 1 tsp), kotero kuti vesila imveke. Mosamala musati "bahnite" 1 tsp. vanillin, basi vanila shuga akhoza kuwonjezeka motero.

Zosakaniza:

• Yisiti yowuma 1 tsp.
• Madzi 30 ml
• Shuga 0.25 tsp.
• Ufa wa tirigu 1.75 tbsp.
• Mchere 1 uzitsine
• Butter 100 g
• Mazira nkhuku 1 pc.
• Kowona kirimu 0.25 tbsp.
• Shuga 0.5 tbsp.

Malangizo

• Gawo 1 Konzani zopangira zazikulu: yisiti, madzi, kirimu wowawasa, dzira, shuga, ufa, batala.
• Gawo 2 Mu mbale, sungani ufa.
• Gawo 3 Yikani batala wothira ndi mchere.
• Gawo 4 Pindulani manja anu pansi.
• Khwerero 5 Konzekerani chotupitsa yisiti: kuphatikiza yisiti wouma ndi madzi ofunda ndi shuga, sakanizani ndikuchoka kwa mphindi 10. Chisakanizocho chiyenera kukhala chithovu.
• Gawo 6 Sakanizani kirimu wowawasa ndi dzira, kumenyedwa. Onjezani chotsitsa cha yisiti. Muziganiza.
• Khwerero 7 Phatikizani ufa ndi yisiti yosakaniza. Yambani ndi manja a mtanda, mugule mu mbale, muyike mu thumba ndikuyiika mufiriji kwa maola ochepa, mungathe kugona usiku wonse.
• Khwerero 8 Pewani mtandawo mu kachipatala 40x20 masentimita Thirani shuga pa tebulo kuti mutulutse. Gwirizanitsani. Ikani mtanda pa iyo, imbanikireni pansi ndi pini.
• Gawo 9 Sinthani mtandawo katatu. Pukutsani izo mu tsamba lofanana. Shuga ayenera kusakaniza ndi mtanda. Bwerezani kupukuta nthawi 3-4. Shuga onse ayenera "kuchoka."
• Khwerero 10 Dulani mapangidwe awiri kuti muphatikize ndi 4 pang'onopang'ono.
• Gawo 11 Dulani chidutswa chilichonse ndi "uta". Valani pepala lophika lophimba pepala.
• Gawo 12 Idyani mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 15.