Idyani kuchokera ku rasipiberi "Pyatiminutka" - maphikidwe amodzi ndi sitepe ndi chithunzi

Mankhwala amodzi amatha kudzitamandira panthawi imodzimodzi osati mphamvu yake yokha yolimbana ndi chimfine, komanso kulawa kwakukulu. Koma ponena za zokometsera rasipiberi kupanikizana izi lamulo limagwira popanda funso! Chosangalatsa kwambiri ngati "dokotala wodetsedwa" kupanikizana kuchokera ku rasipiberi "Pyatiminutka", yomwe imakhala chifukwa cha kutentha kwachangu, ndipo nthawi zina popanda kuphika, imakhala yopindulitsa kwambiri. Ndipo pali zambiri mwa kupopera kwa rasipiberi: zowonjezera maantibayotiki, salicylates, antioxidants, komanso, mavitamini. Konzani zokoma ndi zakuda kupanikizana kuchokera ku raspberries kunyumba, makamaka ngati pakati pa othandizi anu a kukhitchini kuti mukhale wothandizira, ndi zophweka. Komabe, maphikidwe oyenda pang'onopang'ono mphindi zisanu kuchokera pa chithunzi ndi kanema, zomwe zidzapitilire, ndizolunjika zophweka kuti ngakhale munthu wosadziŵa zambiri amatha kuchitapo kanthu. Komanso, maphikidwe ambiri, kupatulapo odzola, ali ndi zinthu ziwiri zokhazokha - raspberries ndi shuga. Werengani zambiri za momwe mungaphunzire kuphika kupanikizana kwa nyengo yachisanu kwa mphindi zisanu pansipa.

Mapulosi apakisoni opangidwa ndi zokometsera kwa mphindi zisanu - sitepe ndi sitepe ndi chithunzi

Zakudya zokometsera zokometsera rasipiberi kwa mphindi zisanu - izi si nthano, koma zenizeni ndi gawo lathu loyamba ndi sitepe ndi chithunzi. Gawo la mphindi zisanu limatchedwa mitundu yosiyanasiyana ya kupanikizana, yomwe imakonzedwa mwamsanga ndipo, monga akunena, panthawi imodzi. Pankhani ya chotsatira chotsatira ndi chithunzi cha kupopera kokometsera kokhala mkati mwa mphindi zisanu, nthawi yokonzekera yokonzekera zipatso sizidzatenga nthawi yoposa theka la ora.

Zosakaniza zofunika zowonongeka zokometsera rasipiberi mu mphindi zisanu

• rasipiberi - 2 kg
• shuga - 2 kg

Ndondomeko yothandizira pang'onopang'ono kwa chophimba chopangira chopangira ma rasipiberi kwa mphindi zisanu

1. Choyamba muyenera kukonzekera zipatso. Popeza rasipiberi - mabulosi ndi ofewa ndipo amatha kutaya mawonekedwe ake, timalimbikitsa kusamba motere. Onetsetsani mosamala zipatsozo mu colander, ndiyeno imbani mu mbale ya madzi. Siyani kwa mphindi 10, kenako chotsani ndi kutsuka pansi pa madzi ochepa. Ndiye mumayenera kukhetsa chinyezi chowonjezera.

2. Mabanki a zitsulo za rasipiberi amatha kukhala ochepa, makamaka pa theka la lita imodzi. Zitsulo zamagalasi, monga zivindikiro, ziyenera kuyamwa bwino mu madzi otentha kapena uvuni pa madigiri 100.

3. Chinthu chotsatira ndicho kupukuta zipatso. Ngati rasipiberi ndi yakucha komanso yowutsa mudyo, ndiye kuti mumatha kupukuta zipatso ndi mphanda wabwino. Komanso, njira yopera pogwiritsa ntchito sing'anga kapena kupaka ndi blender ndi yoyenera.

4. Madzi opangidwa ayenera kuikidwa ndi shuga mu chiŵerengero cha 1: 1. Izi zikutanthauza kuti pa kilogalamu ya raspberries muyenera kutenga kilogalamu ya shuga. Pambuyo pake, kuika saucepan pa sing'anga kutentha ndi, oyambitsa, kubweretsa kwa chithupsa.

5. Popanda kusuntha kuchoka ku chitofu ndipo muli ndi supuni yamatabwa, muyenera kubweretsa kupanikizana kwa chithupsa. Kenaka wiritsani mphindi zisanu pa moto wochepa.

6. Pambuyo pa kuphika kwa mphindi zisanu, titsani moto ndi kugwiritsa ntchito supuni yachilendo kuchotsa chithovu chonse chomwe chapanga pamwamba pa kupopera kwa rasipiberi.

7. Kukonzekera kupanikizana kumatentha pamadzi okonzeka (oyera ndi osabala).

8. Lembani chivindikirocho mwamphamvu ndipo mutembenuzire pamwamba pamtunda, kuti pasakhale mpweya wambiri pakati pa kupanikizana ndi chivindikiro, ndipo chifukwa chake, mitsukoyo siidakwaniridwe mtsogolomu.

Momwe mungakonzekerere wakuda kupanikizana kwa raspberries kwa dzinja, sitepe ndi sitepe Chinsinsi

Ngati mulibe fungo lokhazika mtima pansi, lomwe ndi jamu wandiweyani wochokera ku raspberries m'nyengo yozizira, ndiye mungathe kukonzekera mwa kutsatira njira zowonjezera kuchokera kumsonkhanowu. Mosiyana ndi Baibulo lapitalo, njirayi imakonzekera masiku angapo, koma nthawi yophika si yosiyana kwambiri ndi mphindi zisanu ndi ziwiri. Werengani zambiri momwe mungakonzekerere kupanikizana kwakukulu kuchokera ku raspberries kwa nthawi yozizira.

Zosakaniza zofunikira kuti mukonzekerere wandiwebvu wambiri kupanikizana kwa nyengo yozizira

• Rasipiberi - 1, 5 makilogalamu
• shuga -1, 5 makilogalamu

Ndondomeko yothandizira ndi ndondomeko ya momwe mungakonzekerere jamu wandiweyani wa rasipiberi yozizira

1. Chinthu choyamba chimene tikuchita ndi kukonzekera zipatso: timatsuka, timatsuka ndikuchimitsa papepala.
2. Timagona rasipiberi theka la shuga ndipo timachoka usiku.
3. M'mawa timasakaniza bwino ndikuwatumiza saucepan ndi shuga malinka ku chitofu. Kulimbikitsana nthawi zonse pazithunzithunzi kutentha, kubweretsa osakaniza kwa chithupsa, kuphika kwa mphindi zisanu.
4. Chotsani chithovu ndikuzimitsa moto. Tsephimba chivindikiro ndikuchoka mpaka madzulo (maola 12).
5. Gawo lachiwiri la kuphika, onjezerani shuga otsala ndikubweretsanso kupanikizana kwa chithupsa, kuchepetsa kutentha ndi kuphika kwa mphindi zisanu, kuchotsa chithovu.
6. Chotsani pa mbale ndikutsanulira pa mitsuko yosabisa, ikani zitsulo ndi kusiya kuti muzizizira pansi pa bulangeti. Pambuyo pa kupanikizana kwenikweni zimanyamula pamalo ozizira kuti zisungidwe, chifukwa sizivomereza kutentha ndi dzuwa.

Chokoma ndi chothandiza rasipiberi kupanikizana popanda kuphika, mwamsanga maphikidwe mu mphindi zisanu

Zina mwazothandiza kwambiri komanso panthawi imodzimodzi zokhazokha zosangalatsa zimayenera kuzindikira kake rasipiberi kupanikizana popanda kuphika kwa mphindi zisanu. Chotupitsa choyipa kuchokera ku raspberries sichimangokhalira kuthana bwino ndi chimfine ndi chimfine, komanso amachita ngati kudzaza kwa zikondamoyo ndi zikondamoyo. Kodi mungakonzekere bwanji chokoma ndi chopindulitsa chamapirisitiki kupanikizana popanda kuphika, phunzirani kuchokera mwamsanga msangamsanga mu mphindi zisanu.

Zosakaniza zofunikira kwa jamu wokoma ndi wathanzi ndi raspberries popanda kuphika kwa mphindi zisanu

• malinka - 0, 5 kg
• ufa wofiira - 0, 5 makilogalamu

Malangizo a Chinsinsi chokhazikika kwa mphindi zisanu zothandiza kupopizapiramu popanda kuphika

1. Zitsamba zopanda kanthu zimakula moyenera. Mwachitsanzo, mungathe kudumphira zipatso kudzera mu chopukusira nyama, pogaya ndi blender kapena kungokupukuta mu mtondo.
2. Timagona mabulosi amodzi osakaniza shuga ndi kusakaniza. Mmalo mwa ufa, mutha kutenga shuga wamba, koma pakadali pano, kutaya kwathunthu kumayenera kuyembekezera maola 1-2. Tsamba la shuga potsirizira pake limasungunuka kwenikweni mumphindi 15, kenako mutha kupita kukonzekera kupanikizana.
3. Zitsulo zamagalasi ndi zivindikiro zimatetezedwa kwa nthunzi ndikupukuta zouma. Lembani mitsuko pafupi ndi pamphepete mwa kupanikizana, kusiya 2 cm mpaka chivindikiro.
4. Masentimita otsalawo amagona ndi shuga ndipo amatsitsa pang'ono ndi supuni. Katemera woteteza shuga woteteza shuga wa mlengalenga ndipo amalepheretsa kubereka kwa tizilombo toyambitsa matenda.
5. Amakhalabe ndi zitsamba za mitsempha ndi kutumiza rasipiberi kupanikizana ku firiji, kumene imatha kukhala mwatsopano komanso chokoma mpaka masika.

Zakudya zokometsetsa komanso zakuda kuchokera ku rasipiberi, monga jelly - chotsatira ndi sitepe mphindi zisanu

Mabulosi a rasipiberi ndizofunikira kwambiri kupanga zokoma ndi zakuda kupanikizana odzola ndi mphindi zisanu. Kuphatikizana ndi miyambo yambiri ya rasipiberi kupanikizana, kapena kani, zipatso ndi shuga, gelatin imagwiritsidwanso ntchito pazomwezi. Ndi iye yemwe amapanga kupanikizana kokoma kwa rasipiberi wochuluka monga odzola (sitepe ndi sitepe mphindi 5 pansipa).

Zosakaniza zofunikira za chokoma ndi chowopsya kupanikizana kuchokera ku raspberries, monga zakudya

• rasipiberi - 1 makilogalamu
• shuga - 1 makilogalamu
• gelatine - 2 sachets a 25 gr.

Malangizo kwa chophika Mphindi 5 chokoma ndi chowopscheza kupanikizana kuchokera ku raspberries, monga jelly

1. Zindikirani ndikutsata malinka. Lembani madzi ozizira kwa mphindi 10 kuchotseratu zinyalala ndi mbozi zomwe zingalowe mkati mwa zipatso.
2. Pambuyo pa madzi, madziwa amathira pa thaulo loyera kuchotsa chinyezi chowonjezera.
3. Timagona ndi shuga yokonzedwa ndi mabulosi ndikusakaniza bwino ndi silicone spatula. Siyani mphindi 15 kuti malinka asiye madzi.
4. Padakali pano, lekani gelatin m'madzi molingana ndi malangizo pa phukusi.
5. Msuzi ndi raspberries avale chophimba, sankhani mapepala apakati ndi oyambitsa, kuphika mpaka ming'oma ikuwoneka pamwamba.
6. Mukangomaliza kupopera, moto umachepetsedwa ndipo umaphika kwa mphindi zisanu. Chotsani chithovu ndikuwonjezera gelatin. Sakanizani bwino ndi kuchotsa pa mbale.
7. Timatsanulira kupopera kwa rasipiberi otentha pazitsulo zopanda kanthu, pafupi ndi zivindikiro. Pasanapite tsiku, kupanikizana kudzawoneka bwino komanso kumawoneka ngati mazira enieni, omwe mungadye ndi supuni mwachindunji kuchokera mumtsuko. Ndipo mungagwiritse ntchito monga kukhuta koyambirira kwa kuphika, zamchere kapena zamchere.

Yapisipoti yokhala ndi mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri zowonjezera pamadzi, chophweka chophweka ndi sitepe

Kuphika kupanikizana mu multivarquet ndi chimwemwe chokwanira. Rasipiberi yokhala ndi mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri (50) zam'mabispiberi mu multivark, chophweka chophweka ndi ndondomeko yomwe idzapeza pansipa, ngakhale abwenzi ambiri osadziwa zambiri akhoza kuphika. The Chinsinsi ndi losavuta, koma kukoma kwa mphindi-mphindi zisanu raspberries mu multivarquet ndi kukumbukira kukoma kwa yokometsera kwambiri rasipiberi zokometsera wathu grandmothers anakonzekera.

Zosakaniza zofunika zogwiritsidwa ntchito popanga mphika wa mphindi zisanu ndi zisanu

• Rasipiberi - 1, 5 makilogalamu
• shuga granulated - 1, 5 makilogalamu
• madzi a mandimu - 2 tbsp. l.

Malangizo a rasipiberi ya mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri

1. Tiyeni tiyambe ndi kukonzekera kwa zipatso, zomwe ziri mu njira iyi ya multivariate ndiyomweyi. Rasipiberi imatsukidwa, kusankhidwa ndi kutsanuliridwa kwa mphindi 20 ndi madzi kuchotsa tizilombo.
2. Ouma mopepuka zipatso pa thaulo ndi kutsanulira mu mbale multivarki.
3. Onjezerani shuga ndi kupita kwa mphindi 20, kuti zipatso ziloledwe kukhala madzi.
4. Kenaka tembenuzani "Kuzimitsa" mawonekedwe ndikuyambitsa, kubweretsa chisakanizo kwa chithupsa.
5. Pamene rasipiberi kupanikizana kiritsani ndipo imayamba kupopuka, chotsani chithovu, yikani madzi a mandimu.
6. Chotsani ndi kutseka chivindikiro, chokani kwa mphindi 10. Pambuyo pa kupanikizana mungathe kutsanuliridwa pa mitsuko yosalala ndi kumangirizidwa ndi zids.

Kupanikizana-mphindi zisanu-rasipiberi yaitali ndi wakuda currant kwa nyengo yozizira, yosavuta

Momwe mungapange raspberries ya mphindi zisanu ndi zisanu ndi ziwiri zowonjezereka - yonjezerani msuzi wakuda ku njira yake. Mchenga wa mabulosi uwu amagwira ntchito mwangwiro ndi kulawa, komanso pa makhalidwe abwino. Kodi mungakonzekere bwanji miniti-mphindi zisanu kuchokera muzipululu ndi zakuda currant m'nyengo yozizira, kuti izi zitheke, phunzirani kuchokera ku njira yophweka pansipa.

Zosakaniza zofunikira pa kupanikizana kwa mphindi zisanu ndi zisanu kuchokera pa rasipiberi ndi wakuda currant m'nyengo yozizira

• Rasipiberi - 1, 5 makilogalamu
• wakuda currant - 0, 5 makilogalamu
• shuga - 2 kg

Ndondomeko yothandizira ndi sitepe ya rasipiberi ya mphindi zisanu ndi zisanu ndi ziwiri

1. Pa nthawi yoyamba, zonsezi ndizomwe zilili: raspberries ndi currants mosamala, kuti asawononge, yambani pansi pamadzi. Chotsani zipatso zowonongeka, masamba ndi nthambi. Timayika pamphumba pamapepala, timapukuta kangapo, kuti tiwume.
2. Kenaka timagona ndi currant yokhala ndi shuga (1 makilogalamu) ndipo tikuyambitsa, timatumizira pafiira yamoto.
3. Mukangomaliza kupanikizana, vesi 5 mphindi ndikuphika, kuchotsa chithovu. Onjezani shuga otsala ndikuchotsani ku mbale.
4. Sakanizani bwino mabulosi mpaka msuzi utasungunuka kwathunthu. Izi sizikutenga nthawi yochuluka, chifukwa chithokomiro cha kutentha kwapamwamba, shuga chidzatuluka maminiti pang'ono.
5. Mabulosi okoma otentha amathiridwa muzitini. Mosakayikira, mitsuko iyenera kukhala yosawuma ndi yowuma. Tsekani zivindikiro ndikuzisinthira mpaka zitatha.

Kupanikizana kwakukulu kuchokera ku raspberries kwa nyengo yozizira-njira yokhayokha, kanema

Njira ina yosavuta komanso yofulumira yokhala ndi chokoma, ndipo chofunikira kwambiri, chodabwitsa kupanikizana kuchokera ku raspberries chifukwa chachisanu chikukuyembekezerani mu kanema pansipa. Mfundo zazikuluzikuluzi zazomwezi zidzadziwika bwino kwa inu kale, pamene zimagwiritsanso ntchito maphikidwe a mphindi zisanu zapitazo. Koma pali zinsinsi zing'onozing'ono, chifukwa chodziwitsidwa chodabwitsa cha raspberries m'nyengo yozizira pa wolandila pulogalamuyi amakhala ndi mgwirizano ndi mtundu wake. Rasipiberi kupanikizana - wandiweyani, zonunkhira, chokoma komanso kwambiri, wothandiza kwambiri akhoza kukonzekera kunyumba popanda zovuta. Chinthu chachikulu ndi chakuti kupanikizana kwa rasipiberi "Pyatiminutka" sikungowonjezera chithandizo cha kutentha kwa nthawi yaitali. Ndiye mavitamini onse komanso zothandiza zatsopano za raspberries zikhoza kusinthidwa nthawi yonse yozizira. Inde, momwe mungaphike rasipiberi kupanikizana (mwachizolowezi, mu multivark) kapena muzisiye mu mawonekedwe ake opanda (popanda kuphika), munthu aliyense womusamalira amadzipangira yekha. Koma tikhoza kunena motsimikiza kuti panthawi yokonzekera maphikidwe onse ndi mapepala omwe ali ndi zithunzi ndi mavidiyo kuchokera m'nkhani yathu, kuphatikizapo jelly version, ndi ofunika kwambiri komanso ophweka. Choncho, mutatha mphindi 5, mungathe kukonzekera kapezi wofiira kwambiri wa banja lonse!