Kupanikizana ndi uchi kuchokera ku dandelions - maphikidwe oyenda pang'onopang'ono ndi zithunzi ndi mavidiyo

Zosazolowereka ndi zokometsera zowonongeka kuchokera ku dandelions ndi zokoma zokoma. Koma pali zotsutsana zogwiritsira ntchito uchi wokoma. Ponena za kuvulaza ndi kupindula ndi uchi wa dandelion, ndi momwe mungakonzekere bwino, zikusonyezedwa m'nkhaniyi. Chinsinsi ichi ndi sitepe ndi citric acid chidzakuthandizani mosavuta kukonzekera uchi wosakhala woyenera. Chithunzi chojambula kuchokera ku Alla Kovalchuk chidzakhala chothandiza pokolola bwino maswiti. Izi zidzakuthandizani kuphunzira kukonzekera bwino kupanikizana kwa machiritso kuchokera ku dandelions Chinsinsi ndi mavidiyo.

Kupanikizana kosazolowereka kuchokera ku dandelions ndi citric asidi - sitepe ndi sitepe ndi chithunzi

Kukhalapo kwa citric acid mu kupanikizana kuchokera ku dandelions kumakulolani kusungira ntchito yopanga ntchitoyo malinga ndi momwe mungathere. Koma kuwonjezera pa zachilendo uchi, mukhoza kuwonjezera zipatso za citrus. Zidzakuthandizani kuti muphunzire mosavuta kupanga zokometsera zokometsera dandelion ndi chithunzi chomwe chili pansipa.

Zosakaniza zokonzekera zachilendo zopanikizana

• inflorescence wa maulendo - 220 ma PC.;
• madzi - 1 l;
• citric acid - 0.5 tsp;
• shuga - 3 tbsp. (akhoza kukhala pang'ono pokha);
• lalanje, peyala - 1 pc.

Chojambula chithunzi ndi ndondomeko chokonzekera chodabwitsa cha dandelion kupanikizana ndi citric acid

1. Onetsetsani mosamala inflorescence ya dandelions, yatsukeni ndikuwume.

2. Sakanizani poto ndi mapeyala osungunuka, lalanje, maulendo. Thirani madzi, kuwonjezera citric acid ndi shuga.

3. Valani moto ndi kubweretsa kwa chithupsa. Pakatha mphindi khumi kuchotsa kutentha ndi mavuto.

4. Limbikitsani madzi osankhidwa kwa wina 10-15 mphindi. Kenaka tsanulirani muzitini.

Kupanikizana kokoma kuchokera ku dandelions kuchokera ku Alla Kovalchuk ndi njira yowonjezera - malangizo osavuta

Amakonda amayi ambiri aakazi, Alla Kovalchuk, sagwiritsira ntchito nthawi yochepa kuposa yophika zokoma. Ndi iye yemwe anawawuza owona za malamulo oti apange uchi wa dandelion. Koma tikulimbikitsidwa kuwonjezera pectin kukonzekera koteroko. Zidzakhala ndi zomangamanga kwambiri za uchi. Thandizo pophika chotsatira choyendetseratu cha jamu kuchokera ku dandelions ndi malangizo omveka bwino.

Mndandanda wa zosakaniza mogwirizana ndi njira ya kupanikizana kuchokera ku dandelions kuchokera ku Alla Kovalchuk

• inflorescence wa dandelions - 200 g;
• shuga - 1,5 makilogalamu;
• madzi - 1 l;
• mandimu - chidutswa 1;
• pectin - 20 g;

Chinsinsi cha dandelion kupanikizika kuchokera ku Alla Kovalchuk

1. Konzekerani mazembera am'madzi, muwasambe bwino.

2. Ikani malo otsekemera m'mitsuko ndikutsanulira madzi. Amapereka mkati mwa maola 24.

3. Pewani kusakaniza, kuphika pamodzi ndi shuga kwa mphindi 30. Ndiye tulukani kwa tsiku, mutabwereranso.

4. Wiritsani kusakaniza kwa mphindi 10, kuwonjezera pectin (ngati mukufuna, simungagwiritse ntchito), onjezerani madzi a mandimu.

5. Konzani mabanki.

6. Kufalitsa kupanikizana pamwamba pa zitini ndi kutseka zitsulo.

Momwe mungagwiritsire ntchito kupanikizana kuchokera ku dandelions - phindu ndi kuvulazidwa kwa dandelion uchi

Kuchokera kwa agogo aakazi ndi amayi mumatha kumva kufunika kwa uchi wa dandelion. Zimaphatikizapo mavitamini osiyanasiyana, omwe angagwiritsidwe ntchito kuti apititse patsogolo chitetezo chokwanira, ndi kuchiza matenda. Koma pali zolephera zambiri zomwe dandelion zimasungira sizikulimbikitsidwa.

Pindulani kugwiritsa ntchito dandelion kupanikizana

Kupanikizana kokoma kumathandiza kuiwala mavuto a chiwindi. Iyenera kugwiritsidwa ntchito pa 1 h supuni 1 nthawi patsiku. Zimathandiza kukonzekera matenda a catarral. Anthu ambiri amatsimikizira zotsatira zake za mphumu. Dandelion imaphatikizapo ma vitamini B, pyridoxine ndi choline, ma vitamini C, E, F.

Zingakhale zovulaza pogwiritsa ntchito uchi kuchokera ku dandelions

Kutenga kupanikizana kuchokera ku dandelions kulimbikitsidwa kwa iwo omwe alibe vuto ndi kulemera kwakukulu. Zimatsutsana ndi anthu omwe ali ndi shuga. Zoopsa zingakhale zogwiritsidwa ntchito ndi uchi komanso zimakhala ndi vuto lalikulu kwambiri, ngati pali chilonda. Musatenge kupanikizana ndi cholelithiasis.

Honey wokometsera wochokera ku dandelions mwazitsulo ndi sitepe ndi chithunzi ndi mavidiyo

Osazolowereka kwambiri ndi okometsera uchi kuchokera ku dandelions akhoza kukonzekera ndi Kuwonjezera kwa mbewu ya fulakesi. Mtundu woterewu udzakhudza kwambiri akulu ndi ana. Akufotokozera za momwe amakonzera bwino uchi wochokera ku dandelions Chinsinsi, kukambidwa pansipa.

Zosakaniza za kukonzekera uchi kuchokera ku dandelions mwa sitepe ndi sitepe

• inflorescence of dandelions - 3 zinthu;
• madzi a mandimu - supuni 2;
• shuga - zinthu ziwiri;
• vanillin - 0.5 tsp;
• pectin - supuni 2;
• mbewu za fulakesi - 4 tbsp.

Chithunzi pang'onopang'ono cha chophimba cha uchi wa dandelion

1. Sungani zithunzithunzi, zosiyana siyana.

2. Sungunulani ma inflorescences ndikuwalola kuti asambe. Konzani zowonjezera zonse.

3. Konzani mabanki. Inflorescences wiritsani maminiti 10 m'magalasi 8 a madzi.

4. Madzi otsika.

5. Sakanizani makapu atatu a madzi ndi zowonjezera zonse ndikuyika moto. Bweretsani kwa chithupsa ndi kugwira kwa mphindi imodzi. Kenaka tsanulirani muzitini.

Mapulogalamu a Video okhala ndi zothandizira kupanga uchi kuchokera ku dandelions

Zojambula zosamalidwa zimapezeka ndi kuwonjezera zinthu zina. Mukhoza kuwona njira yokonzekera uchi wa dandelion mu chithunzichi: Pamene mwaphunzira za momwe mungagwiritsire ntchito uchi wa dandelion, ndi phindu lanji ndi lovulaza lomwe limabweretsa thupi la munthu, sikungakhale kovuta kumvetsetsa ngati ziyenera kuchitidwa kapena ayi. Mulimonsemo, maphikidwe ophweka angagwiritsidwe ntchito pokonzekera chakudya cha achibale ndi abwenzi. A Chinsinsi Chinsinsi ku Alla Kovalchuk ndi bwino kupanga kuchuluka kwa uchi. Thandizani kukonzekera kupanikizana kuchokera kuzipangizo za dandelions ndi kuwonjezera kwa citric asidi. Malingaliro ndi zithunzi ndi mavidiyo ndi abwino kwa onse ogwira ntchito omwe akudziwa komanso achinyamata.