Mapulogalamu othandizira osowa pogwiritsa ntchito mazira ndi mavidiyo

Mafuta a haoneysuckle sagwiritsidwa ntchito kawirikawiri ndi amayi amasiku ano kukonzekera kupanikizana m'nyengo yozizira. Ndipo mwamtheradi pachabe. Honeysuckle imakhala ndi vitamini C wambiri, yomwe imathandiza kuti chitetezo chitetezeke nthawi yachisanu. Zosakongola ndi zotsatira zabwino za zipatso pa mtima, chiwindi ndi ndulu chikhodzodzo. Konzani kansalu kosakaniza ndi kathanzi kosavuta kumakhala kovuta ngakhale kwa atsikana omwe amakhala nawo. Kuphika kukoma kumatheka ndi kuwonjezera madzi, pogwiritsa ntchito multivark. Idzathandizanso kuti mwamsanga komanso mosavuta kukonzekera kupanikizana kuchokera honeysuckle Chinsinsi popanda kuphika zipatso. Pakati pa malangizo omwe mungapange mungapeze njira yabwino ya mphindi zisanu, yomwe ndi yabwino kwambiri yogwiritsira ntchito. Ndipo mauthenga a kanema adzakhala othandiza kwa iwo omwe akufuna kuwonetsa kuti kuli kosavuta kuphika kupanikizana kuchokera ku zipatso za honeysuckle.

Kugwiritsa ntchito kupanikizana kochokera kumadzi otchedwa honeysuckle ndi madzi - Chinsinsi chokhala ndi mphindi zisanu ndi zithunzi zotembenuzidwa

Kuwonjezera madzi pamene kuphika kupanikizana ndizosakwanira: zipatsozo zimapatsa madzi okwanira kuti apange billet wokoma. Madzi ochepa othandizira amapereka "madzi okwanira" okwanira. Ndicho chifukwa chake njira imeneyi iyenera kugwiritsidwa ntchito ndi amayi omwe samawakonda mabayiketi akuluakulu. Kuwonjezera pa izi zowonjezera, zina zowonjezera zingagwiritsidwe ntchito. Mwachitsanzo, zipatso za currant, strawberries. Kuphatikiza kosagwirizana kumathandiza kupanga kukonzekera kopindulitsa kwambiri ndi kununkhira kwa nyengo yozizira. Akufotokozera za momwe mwamsanga mwangokonzera kupanikizana kwa kapangidwe ka kansalu kamodzi ka mphindi zisanu, zolembedwa pansipa.

Zosakaniza zokhala ndi mphindi zisanu zokhala ndi jamu wothandizidwa ndi madzi

• zipatso za mchenga wambiri - 1 makilogalamu;
• madzi owiritsa - 200 ml;
• shuga - 1 makilogalamu.

Chojambula chithunzi ndi sitepe ya mphindi zisanu-yokonzekera jam yothandiza yamadzimadzi ndi madzi

1. Sungunulani zipatsozo bwino. Kuti mukhale ndi kupanikizana kofewa ndi zipatso, zimalimbikitsidwa kuti muzipaka pang'ono. Panthawiyi, konzekerani madzi a shuga, pogwiritsira ntchito 200 ml madzi ndi galasi shuga.

2. Ikani poto pamoto, yikani madzi ndi kubweretsani ku chithupsa. Onjezerani galasi yina ndi kusakaniza.

3. Onjezani shuga otsala, sakanizani bwino mpaka mutasungunuka kwathunthu. Chisamaliro chiyenera kutengedwa kuti zitsimikizidwe kuti zosakaniza siziwotche. Wiritsani kwa mphindi zitatu, chotsani chithovu. Mutatha kutsanulira zitsamba ndikuchoka mu dziko lakumbuyo kwa mphindi 10.

Chinsinsi chophweka cha kupanikizana kokometsetsa kansalu kachitsulo - mavidiyo ophika

Kuphika zakudya zachilendo komanso zachilendo m'nyengo yozizira kumakhala kosavuta pa maphikidwe a kanema. Makamaka amakhudzidwa ndi amayi aang'ono, omwe sadziwa zambiri ndi malamulo okonzekera, kuphatikiza zosakaniza. Mu chojambulidwa chojambula chophimba pakompyuta kuchokera ku honeysuckle mungaphunzire mwatsatanetsatane za gawo lililonse la ntchitoyi. Izi zidzakuthandizani kuti musasokoneze ntchito yopanga ntchito ndipo n'zosavuta kupanga kupanikizana kofunika nthawi yachisanu.

Chophimba chosavuta cha kanema chophika kupanikizana kokometsetsa kokometsetsa

Mlembi wa kanemayo molondola komanso mwatsatanetsatane akufotokozera gawo lililonse la kuphika kupanikizika kuchokera ku nyamakazi. Pambuyo pokambirana chothandizira chothandizira mavidiyo, sikudzakhala kovuta kupanga vitamini kukonzekera nyengo yozizira kwa banja lonse.

Kupanikizana koyambirira kuchokera ku honeysuckle m'nyengo yozizira - Chinsinsi ndi ndondomeko ya chithunzi

Kukonzekera kwa kupanikizana kwa kansalu kameneka kumapatsa nthawi yochepa kuti mukhale ndi zokoma komanso zothandiza kukonzekera nyengo yozizira. Kukongola kwa zipatso ndi kuteteza mavitamini ndi kuphika kochepa. Kupanikizana koyenera kuchokera kumalo osungunuka kwa anthu omwe amakonda okoma, ochepa pang'ono. Yachiŵiri ndi kuwonjezera pang'ono citric acid pamene mukuphika. Sizitipatsa zokoma zokha, koma zimathandizanso kuti pasakhale shuga. Akukufotokozerani kuti ndi kosavuta bwanji kukonzekera kupanikizana kwa jekeseni wam'nyumba yam'madzi kuchokera ku Chinsinsi cha nyengo yozizira.

Mndandanda wa zosakaniza za kukonzekera kupanikizana koyambirira kwa honeysuckle m'nyengo yozizira

• zipatso za mchenga wambiri - 1 makilogalamu;
• shuga - 1 makilogalamu;
• citric acid - 0.5 tsp. (chifukwa chowawa mosavuta n'zotheka kutenga zochepa).

Chithunzi chojambulidwa cha chophimba chopanga kupanikizana kwapadera kwa nthawi yachisanu

1. Zipatso za mchenga wonyezimira zimatsuka bwino pansi pa madzi m'magawo ang'onoang'ono. Anthu okonzedwa kupanikizana popanda zipatso akhoza kutsuka theka la kukolola.

2. Mitengo yonse yotsalira ikhoza kuponyedwa mu colander kukhetsa madzi. Mutatha kuwasamutsira poto ndikuwotcha. Pamene chisakanizo chikuyamba kuphika, yikani masamba otsala omwe ali nawo pamodzi ndi madzi omwe amachokera kwa iwo.

3. Onjezerani shuga ndi citric asidi, wiritsani kupanikizana bwino kwa mphindi 15-20, kuyambitsa nthawi zonse.

4. Ndikutenthabe kuti muike mitsuko, perekani theka la ola kuti muime pambali.

Kodi kuphika kupanikizana kuchokera ku honeysuckle mofulumira komanso popanda kuphika - Malangizo ndi zithunzi kwa amayi

Nthawi zonse amayi otanganidwa amatha kupanikizana bwino kuchokera ku nyamakazi popanda kuphika. Ikhoza kukhala okonzeka kwa ana ndi akulu makamaka mu mphindi zisanu. Koma kusungirako kukonzekera koteroko kuli mufiriji osapitirira sabata.

Zosakaniza zokonza mwamsanga kupanikizana kwa nyamakazi

• zipatso za mchenga wotchedwa honeysuckle - 300 g;
• shuga - 2/3 tbsp. (akhoza kukhala pang'ono pokha).

Chinsinsi chofulumira kwambiri chopanga kupanikizana kwa nyamakazi

1. Zipatso zimatsukidwa bwino komanso zimatsukidwa.

2. Pukutani zipatsozo ndi shuga ndikuyika mitsuko.

Kupanikizana kosazolowereka kochokera ku nyamakazi yozizira - maphikidwe asanu mphindi ya multivark

Mothandizidwa ndi multivoroys zamakono, mukhoza kupanga zozizwitsa zodabwitsa m'nyengo yonse yozizira. Ubwino wogwira ntchito ndi njirayi ndi kusowa kwa zofunikira zenizeni pakukonzekera katundu. Ayenera kutsukidwa bwino, kuthira zitsulo zonse mu mbale ndikusankha njira yoyenera. Zitatha izi, mutatha nthawi yeniyeni, mukhoza kuyamba kuyika kupanikizana.

Kodi mungakonzekere bwanji kupanikizana kuchokera ku kanyumba kamene kamakhala ndi multivariate - mapulogalamu othandizira mavidiyo

Konzani kupanikizana kwa nyamakazi mu multivariate kungakhale okonzeka malinga ndi maphikidwe a black currants kapena blueberries. Choncho, monga maziko, mukhoza kutenga maphikidwe kwa zipatsozi. Ngati kuchuluka kwake kukuwonetsedweratu, kupanikizana sikuyenera kudedwa. Zopopera za kuphika kupanikizana kuchokera ku zipatso za honeysuckle zikhoza kukhala zofanana ndi maphikidwe ndi currants ndi blueberries. Kuphatikiza apo, akhoza kusakanikirana ndi nyamakazi kuti akonze zozizwitsa zachilendo m'nyengo yozizira: Zingathandize kukonzekera kupanikizana kuchokera ku chophimba cha honeysuckle ndi chithunzi, komanso ndi ndondomeko ya kanema yomwe yatchulidwa pamwambapa. Zingakhale malangizo ophika kupanikizana mu multivark kapena mu saucepan, ndi kuwonjezera madzi kapena citric asidi. Njira iliyonse ili yabwino mwa njira yake ndipo imathandiza kukonzekera mwamsanga komanso mosavuta m'nyengo yozizira. Chophimba chokongola ndi cha mphindi zisanu chophika kuphika popanda kuphika: ndibwino kwambiri kudya zipatso mu nthawi yophukira. Koma kuti mugwire ntchito pazipangizo zonse muyenera kuphunzira masitepe omwe atchulidwa, konzani mosakaniza ndi kusakaniza zonsezo.