Dzungu kupanikizana ndi lalanje, mandimu ndi zouma apricots mofulumira komanso zokoma: zosavuta maphikidwe

Dzungu ndi mbewu zamasamba ndi zomveka bwino zosamveka zowonjezera mphamvu pakati pa hostesses. Vomerezani kuti kukakumana ndi munthu yemwe nthawi zonse amakhala wokondweretsa nkhuku mu zakudya zake ndizovuta kwambiri. Makamaka osakonda mbale za dzungu ndi ana aang'ono, omwe, mwa zina, masambawa ndi othandiza kwambiri. Nkhumba ili ndi kuchuluka kwa ascorbic acid, yomwe, monga momwe ikudziwira, imathandizira kumenyana ndi chimfine ndi kulimbikitsa chitetezo cha mthupi. Kuonjezerapo, dzungu lili ndi vitamini T, yomwe imathandiza kuti magazi asamawonongeke komanso kulepheretsa kukula kwa magazi m'thupi. Kawirikawiri, dzungu ndi lothandiza, ndi lokoma kwambiri, ngati mumadziwa kukonzekera bwino. Mwachitsanzo, kupanikizana koyambirira ndi mega kothandiza kuchokera ku dzungu, komwe kumatha kusintha kwa multivark, kulawa ngati mankhwala a chinanazi. Ndipo ngati muonjezera malalanje, mandimu, apricots zouma kapena ginger ku Chinsinsi chanu, mukhoza kuika mankhwala osangalatsa a ARVI ndi chimfine m'nyengo yozizira. Momwe mungapangire mwamsanga komanso mosavuta kukonza dzungu kupanikizana, kuphatikizapo kupyolera nyama chopukusira, fufuzani pa kusankha sitepe ndi sitepe maphikidwe ndi zithunzi ndi mavidiyo pa.

Kodi kuphika chifukwa chachisanu chozizira kuchokera ku dzungu - Chinsinsi chojambula chithunzi ndi sitepe chokoma komanso mwamsanga

Tiyeni tiyambe ndi njira yothandizira pang'onopang'ono kuchokera ku chithunzicho, komwe mungaphunzire kuphika chokoma cha dzungu m'nyengo yozizira. Mwa kukoma kwake, zokoma za dzunguzi zikufanana ndi chinanazi marmalade. Choncho, kupanikizana koteroko, mosakayikira, kudzayamikira maswiti aang'ono ndi akuluakulu. Werengani zambiri za momwe mungaphike pa nthawi yozizira yamagazi mofulumira komanso mofulumira muzitsulo ndi sitepe yozizira.

Zosakaniza zofunikira kuphika kupanikizana kuchokera ku dzungu kuti nyengo yozizira ikhale yosangalatsa komanso yofulumira

• dzungu - 1 pc.
• shuga - 0,8-1 makilogalamu malinga ndi kukula kwa dzungu
• gelatin - 25 gr.
• wathwanyika wamathinayi wosweka - 1 akhoza

Ndondomeko yotsimikizika pa momwe mungaphike kupanikizana ndi dzungu kuti mukhale chakudya chokoma komanso chofulumira m'nyengo yozizira

1. Choyamba timakonza dzungu: wanga, kudula pakati, kuchotsa mbewu ndi ulusi. Ndiye mosamala khunguzani khungu, lomwe siloyenera kudya, ndi kudula makoswe a dzungu muzing'onozing'ono.

2. Timagona tuwombo lodulidwa ndi shuga, timasokoneza ndikuchoka usiku wonse. Mchenga wa shuga udzathandiza dzungu kuti lizipereka madzi monga momwe tingathere, komwe tingapange madzi.

3. Mmawa wotsatira, pogwiritsira ntchito colander, sungani shuga mu poto kuti muphike kupanikizana.

4. Bweretsani madziwa ndi kuphika pawunduka kwa mphindi makumi awiri mpaka mutalike.

5. Onjezani magawo a dzungu kwa madzi, sakanizani bwino. Pitirizani kuphika pa moto wochepa mpaka dzungu lichepetse. Malingana ndi mtundu wake, izi zingatenge kuyambira mphindi 20 mpaka 40.

6. Kenaka tibweretseni misa ku chithupsa, chotsani supuni ya msuzi ndikuchepetseni moto.

7. Timatumiza kupanikizana kwa dzungu chophimba cha chinangwa chopangidwa ndi chinanazi pamodzi ndi madzi. Kulimbikitsa.

8. Pakatha mapainiwa, tsitsani gelatin kapena agar-agar. Timasunthira mpaka itasungunuka kwathunthu, kubweretsa kwa chithupsa nthawi yomaliza.

9. Timatsanulira zokoma za mandimu m'mitengo yaying'ono yopanda kanthu ndikuyikamo ndi ziboliboli zomwezo. Sinthani kupanikizana mpaka kuzizira, zina zowonjezereka sizinali zofunikira.

A yosavuta dzungu kupanikizana ndi lalanje ndi mandimu - sitepe ndi sitepe Chinsinsi m'nyengo yozizira

Kupanikizana kosavuta ndi mandimu, lalanje ndi mandimu pazitsulo ndi sitepe ya nyengo yozizira, ndizodziwikiratu kuti mungakondweretse mapepala a citrus mumakonzedwe okoma. Fungo lamphamvu la mandimu zowonjezera komanso kukoma kwa malalanje kumapanga mphutsi yowopsya kwambiri, kuchotsa kwathunthu masambawa. Werengani zambiri pa momwe mungapangire kupanikizana kwa dzungu ndi kuwonjezera kwa malalanje ndi mandimu mu sitepe ndi sitepe yozizira.

Zosakaniza zofunika pa kupanikizana kosavuta ndi mandimu, malalanje, mandimu m'nyengo yozizira

• dzungu - 1, 5 makilogalamu
• mandimu -1 ma pcs
• lalanje - ma PC 2.
• shuga - 1 makilogalamu

Ndondomeko yothandizira pang'onopang'ono chophimba chokhala ndi jamu ndi malalanje, mandimu m'nyengo yozizira

1. Timatsuka dzungu losambitsidwa pa peel. Dulani pakati, chotsani mbewu ndi zitsulo ndi supuni. Timadula ndiwo zamasamba.
2. Ndi mandimu ndi malalanje, musanayambe kutsukidwa ndi madzi otentha, chotsani mpeni ndi zest.
3. Mawang'oma opanda pepala loyera ndi mafupa akudulidwa mzidutswa ting'onoting'ono.
4. Kugona ndi shuga wamagazi, kuwonjezera zest ndi malalanje. Sakanizani bwino ndikupita kwa kanthawi mpaka masamba asalole madzi ambiri, ndipo shuga mkati mwake sungasungunuke.
5. Kenaka timatumiza gawolo ku mbale, tibweretse kuwira ndi kuchotsa chithovu. Ikani kuphika pazigawo zapakati kwa mphindi 40-50. Dzungu kwa nthawi ino iyenera kukhala yofewa komanso yopanda mphamvu.
6. Timatsanulira kupanikizana kwa dzungu pamalo okonzeka, tiwasindikize ndikusintha.

Kupanikizana kwa dzungu - zokongola pang'onopang'ono pakhomo

Kupanikizana kwa dzungu kunyumba kumagwiritsa ntchito njira yosavuta kungakonzedwe popanda zopatsa zina zowonjezera monga mananasi kapena malalanje. Chikhalidwe chachikulu - kusankha zosakaniza zokoma za mitundu ya dzungu, yomwe imadziwika ndi kukoma. Khwerero ndi siteji, kuphika chotupitsa chotsekemera cha dzungu mu njira yosavuta ya pakhomo pansipa.

Zosakaniza zofunikira pa zokometsera zamagazi zokoma pazosavuta pakhomo

• dzungu - 1 makilogalamu
• shuga - 1 makilogalamu
• madzi - 1.5 makapu

Ndondomeko yothandizira pang'onopang'ono kwa chophweka chosavuta cha dzungu m'nyumba

1. Kuchokera ku shuga ndi madzi, perekani madzi wandiweyani mpaka kumtunda wotambasula.
2. Timatsuka dzungu ku mbewu ndi peel. Wodulidwa bwino ndi kuthira madzi otentha shuga. Sakanizani bwino ndi kutumiza ku stowe.
3. Bweretsani kusakaniza, kuyambitsa, mpaka kuwira ndi kuchotsa chithovu ndi phokoso. Kuchepetsa lamoto ndikuphika mpaka chimbudzi chokwanira.
4. Timapatsa kupanikizana kotentha pamitsuko yowononga ndipo tizimitsa zitsulozo mwamphamvu. Onetsetsani kuti kupanikizana kwa dzungu pambuyo pozizira m'malo ozizira.

Momwe mungapange kupanikizana ndi dzungu ndi zouma apricots - Chinsinsi cha sitepe ndi siteji m'nyengo yozizira

Ngati mukufuna kuphika kupanikizana kosazolowereka ndi dzungu la mtundu wolemera wa amber, ndiye kuti yesetsani njira yotsatira ndi apricots owuma. Zakudya zokoma za dzungu m'nyengo yozizira ndi zakuda, zandiweyani komanso zachifundo nthawi yomweyo. Zonsezi, momwe mungapange kupanikizana ndi dzungu ndi zouma apricots m'nyengo yozizira mu njira yotsatira.

Zosakaniza zofunikira kupanga kupanikizana ndi dzungu ndi zouma apricots m'nyengo yozizira

• dzungu - 1 makilogalamu
• shuga - 1, 5 makilogalamu
• zophika apricots - 0, 5 makilogalamu
• madzi - magalasi 1, 5

Ndondomeko ya ndondomeko ya momwe mungapangire kupanikizana kwa dzungu ndi kuuma apricots m'nyengo yozizira

1. Kuyambira shuga ndi madzi, yikani madzi wandiweyani.
2. Ma apricot owuma ndi madzi otentha ndipo tiyeni tiyimirire kwa mphindi zisanu, kuti zipatso zouma ziswe bwino. Kenaka yambani madzi ndi kutsuka madzi apricots owuma pansi pa madzi.
3. Tsamba la dzungu ndi mbewu ndi ulusi. Dulani m'magawuni aang'ono ndikuumitsa pamodzi ndi apricots zouma pa pepala.
4. Tumizani zidutswa za dzungu ndikudutsitsa apricots zouma mu mphika. Thirani zomwe zili mu shuga manyuchi ndi kuphika mpaka kuwira.
5. Chotsani chithovu ndi kuchepetsa kutentha, pitirizani kuphika mpaka zidutswa za dzungu zisakhale zofewa.
6. Kukonzekera mu chidebe chosabala, chitsamba.

Choyamba kupanikizana kuchokera ku dzungu kudzera mu chopukusira nyama ndi ginger ndi lalanje - Chinsinsi chophweka ndi sitepe

Chotsatira choyambirira cha jam ndi mandimu, ginger ndi lalanje amaphika kupyolera mu chopukusira nyama popanda kuphika. Chifukwa cha kusowa kwa kutentha, chithandizocho chimakhala megapose, makamaka panthawi ya matenda opatsirana kwambiri. Momwe mungapange kupanikizana koyambirira ndi mandimu, ginger ndi lalanje kudzera mu chopukusira nyama mu njira yosavuta ndi sitepe pansipa.

Zosakaniza zofunikira zowonjezera kupanikizana ndi dzungu, malalanje a ginger kupyolera mu chopukusira nyama

• dzungu - 1 makilogalamu
• granulated shuga - 800 gr.
• mizu ya ginger - 1 pc.
• lalanje - 1 pc.

Ndondomeko yothandizira pang'onopang'ono ku jamu yoyamba kuchokera ku dzungu, lalanje ndi ginger kupyolera mu chopukusira nyama

1. Peel dzungu ku mbewu, ulusi, peel. Mzu wa ginger umasunthidwanso.
2. Phulani lalanje ndi madzi otentha, kudula pakati ndikuchotsa miyalayi.
3. Dulani zitsulo zonse muzidutswa tating'ono ting'ono ndikudutsa mopyolera mu chopukusira nyama. Dulani lalanje ndi peel.
4. Sakanizani chirichonse mu chidebe chimodzi ndikuwonjezera shuga, sakanizani. Siyani kuyika malo ozizira kwa tsiku.
5. Konzani zothandizidwa pomaliza pa mitsuko yoyera ndi yowuma, kuphimba ndi magawo a mapepala ochokera pamwamba ndi chork ndi zids. Onetsetsani kusunga kupanikizana kofiira mu dzungu mufiriji.

Dzungu kupanikizana ndi lalanje ndi mandimu - Chinsinsi mu multivark sitepe ndi sitepe, kanema

Kupanikizana kwa dzungu, njira yomwe mungapeze mu kanema pansipa, imakonzedwa mu multivark ndi lalanje ndi mandimu. Ngati mukufuna kukonza kupanikizana kwa dzungu, mukhoza kuwonjezera apricots, zowona kapena vanila. Komanso, kuphika kupanikizana kokoma kwa mandimu, malalanje ndi mandimu mumatope mwamsanga, mukhoza kungolowa zitsulo pang'onopang'ono kudzera mu chopukusira nyama. Zambiri za momwe mungaphikire chisangalalo cha dzungu mu multivark mu kanema pansipa.