Imani kuchokera ku jamu - maphikidwe ndi chithunzi pang'onopang'ono

Kwa nthawi yayitali mabulosiwa sanafunike ku Russia. Kuoneka kwake kosamvetseka ndi kulawa ndi kuwawa sikunapangitse eni ake kufuna zowonjezera zowonjezera mpaka m'zaka za zana la 18. Komabe, kuyambira nthawi zambiri ophika amakono a gooseberries adutsa, ndipo ndi za iye yemwe akukambidwa, wokondedwa ndi kulemekezedwa. Makamaka otchuka ndi zokonza kupanikizana kuchokera jamu, maphikidwe ndi zithunzi m'nyengo yozizira imene chidwi ndi zosiyanasiyana. Zina mwa zolemekezeka kwambiri ndi jamu kupanikizana ndi malalanje, mandimu, currants. Komanso ndi kukoma kwake kwakukulu ndi maphikidwe monga emerald kupanikizana ndi jamu, mfumu, mfumu. Maphikidwe a kupanikizana kwa jamu popanda kuphika amakhalanso otchuka kwambiri, chifukwa chokonzekera chomwe chopukusira nyama chikugwiritsidwa ntchito. Chotupitsa chowopsya choterechi kuphatikizapo kukoma kokoma ndi zabwino chifukwa zimakhala ndi mavitamini ambiri ndi ziwiya zambiri. Za momwe mungayende pang'onopang'ono kukonzekera jamu losavuta komanso lokoma kwambiri, kuphatikizapo chophimba chachifumu, kunyumba ndipo tidzakambirana m'nkhani ya lero.

Kupanikizana kwapadera kuchokera ku gooseberries kwa nyengo yozizira - Chinsinsi ndi chithunzi chithunzi ndi sitepe

Poyamba, kupanikizana koyambirira kwa jamu kwa nyengo yozizira, njira yokhala ndi chithunzi chithunzi ndi sitepe, sudzadabwa ndi wina aliyense. Koma kwenikweni, ndi maphikidwe ophweka omwe amakhala osiyana kwambiri m'zochita: zokoma, mwamsanga ndipo, monga akunena, zatsimikiziridwa. Choncho, ngati simukudziwa kupanikizana kwa jamu kuti musankhe m'nyengo yozizira, konzekerani buku ili lachikale ndikukhala ndi chitsimikizo cha 100% cha kukoma kwake ndi phindu lake.

Zosakaniza zofunikira za kupanikizika kochokera ku gooseberries m'nyengo yozizira

• Yakupsa jamu zipatso - 1 makilogalamu
• shuga - 1 makilogalamu
• madzi a mandimu -0, 5 tsp.
• madzi 300 ml

Ndondomeko yothandizira pang'onopang'ono kwa recipe kupanikizana kake ndi jamu m'nyengo yozizira

1. Monga mwa njira ina iliyonse ya kupanikizana, yambani ndi kukonzekera chinthu chachikulu. Kwa ife, palibe ntchito yochuluka yokonzekera: ife timatulutsa zipatso, zanga ndi kudula mchira ndi lumo.

2. Kugona, okonzeka motere, gooseberries theka la shuga ndi kupita kwa maola 2-3. Gooseberries mosakayikira mulole madzi, kotero musanayambe kuyika zipatsozo ndi shuga pa chitofu, onetsetsani kuwonjezera madzi oyera.

3. Pa moto wamkati timabweretsa misala, kuphika kwa mphindi 5-7 kuchotsa chithovu. Timachotsa mbale ndikuisiya usiku kapena maola 8 mpaka 10 kutentha. Chithunzi 6
4. M'maŵa onjezerani shuga otsala ndikutumizanso poto ku chitofu. Kulimbikitsana, dikirani mpaka kupanikizana kiritsani nthawi yachiwiri ndikuwonjezera madzi a mandimu, chotsani chithovu ndi supuni. Wiritsani kwa maminiti 10 ndi kutseka.

5. Ikutsalira kukanyamula kupanikizana kwa jamu kokonzeka pazitsulo zamagalasi. Mitsuko imayenera kuidya, monga zivindikiro. Pambuyo kumangiriza ntchitoyi mwamphamvu, iyenera kutembenuzidwira pansi ndi kukulunga mu thaulo lofunda mpaka utakhazikika.

Kodi kuphika kupanikizana kwa gooseberries ndi malalanje m'nyumba

Mankhwala a malalanje, komanso zitsamba zina, angatchedwe kuti ndizo zowonjezera zowonjezera zomwe mungagwiritse ntchito kupanga kupanikizana ndi jamu panyumba. Iwo amasiya kukoma kwa zipatso za jamu, kupanga kusasinthasintha kwambiri mwachifundo ndi kupereka chidwi chodabwitsa kwa mankhwala okoma awa. Werengani zambiri momwe mungapangire kupanikizana kwa jamu ndi malalanje panyumba.

Zosakaniza zofunika kuti apange kupanikizana kwa gooseberries ndi malalanje kunyumba

• jamu - 1, 5 makilogalamu
• malalanje (lalikulu) -3 ma PC.
• shuga granulated -1, 5 kg

Ndondomeko ya sitepe ndi ndondomeko ya momwe mungapangire jamu ndi jamu ndi lalanje kunyumba

1. Gooseberries ndi malalanje amasambidwa mosamala. Pa zipatso timadula mchira, ndi zipatso za citrus zimapulidwa.
2. Tsopano tikuyang'ana ntchito yovuta kwambiri - kuyeretsa zipatso za gooseberries ku mafupa. Kuti muchite izi, dulani mabulosi onse mu theka (ndi bwino kutenga gooseberries zosiyanasiyana) ndikuchotsa miyala ndi mpeni. Mawang'onong'onong'ono amadulidwanso mu magawo ndikuchotsa mafupa.
3. Pogwiritsa ntchito blender yowonongeka, timayamba kuvulaza jamu, ndiyeno malalanje m'magawo osiyana. Timagwirizanitsa zinthu ziwirizi mobwerezabwereza kuti tipeze zofanana.
4. Mphunguwu umapangidwa ndi shuga ndi kumanzere kwa maola angapo. Onetsetsani nthawi zina mu mphindi 25-30, kotero kuti shuga imathera mwamsanga.
5. Timayika pamoto ndikubweretsa ku chithupsa. Anapanga chiffchaff kuwombera ndi supuni. Timayambitsa ndi kupitiriza kuphika kwa mphindi 15 pa moto waung'ono - kupanikizana kuyenera kuyambitsa ndi kukhala mdima.
6. Zakudya zokongoletsedwera zopangidwa ndi jamu ndi malalanje zimatsanulidwa pa mitsuko yoyera komanso yosabala, yophimba.

Chodzipangitsa kupanikizana ndi jamu m'njira yachifumu, sitepe ndi sitepe Chinsinsi

Zimavomerezedwa kuti Mfumukazi Catherine Great adalimbikitsa fano lopangira jamu kuchokera ku jamu, lomwe kenako linatchedwanso Tsarskim kapena mfumu. Anali ndi dzanja lake lamanja limene jam yokonza yokometsetsa ku jamu (njira yachifumu yowonjezera) inapita ndichisangalalo kukatumikira nyumba zonse zapamwamba za Russia ndi tiyi. Chopangira piquancy kuzipangizo izi chimaperekedwa ndi chakuti kupanikizana kwakonzedwa kuchokera zipatso zosapsa (zobiriwira). Chifukwa cha mtundu wokongola ndi kukoma kodabwitsa, kupanikizana koteroko kwa anthu kumatchedwanso emerald.

Zosakaniza zofunika zowononga kupanikizana kuchokera ku jamu lachifumu

• gooseberries - 0,5 makilogalamu
• shuga - 0,5 makilogalamu
• madzi 250 ml.
• masamba a chitumbuwa - ma PC 10.

Ndondomeko yothandizira pang'onopang'ono kwa jam yokometsera yokha ndi supu ya jamu

1. Zipatso zazitsulo izi ziyenera kukhala zowonongeka, choncho atatha kutsukidwa ndi mchira, ming'oma imadulidwa, chinthu chilichonse chiyenera kukhala chochepetsedwa. Njira iyi idzapulumutsa zipatso kuphulika.
2. Siyani masamba anga a chitumbuwa mosamala ndi kuika kansalu kakang'ono pansi. Pamwamba ndi madzi ndi kubweretsa kwa chithupsa. Kuphika masamba a yamatcheri kwa mphindi 15-20, kenako msuzi wachotsedwa.
3. Mu ofunda msuzi, onjezerani theka la shuga ndikubwezereni ku stowe. Kuphika shuga madzi pa sing'anga kutentha mpaka shuga kwathunthu kusungunuka, ndipo madzi si thicken.
4. Madzi otsirizidwa amatsanulira gooseberries ndikupita kwa maola 6-8 kuti mulowetsedwa. Ndibwino kuti muchite izi madzulo, kotero kuti m'mawa mwake mukhoza kupita ku gawo lotsatira.
5. M'mawa timagwirizananso madzi ochokera ku zipatso, kuwonjezera shuga otsala ndikuuika pamoto. Pamene manyuchi amatha, ndi shuga sungununkhike kwathunthu, chotsani ndi kudzaza zipatsozo kwa maola 6.
6. Pambuyo pa nthawiyi, ikani poto ndi jamu pamoto wawung'ono. Pang'ono pang'ono, kuti musawononge umphumphu wa zipatso, mubweretseni chisakanizo kuti chithupsa, chotsani chithovu. Cook mpaka zipatso zikhale zomveka.
7. Anamaliza ufumu wa jamu ku jamu mosamalitsa anatsanulira pa wosabala galasi mitsuko yokutidwa ndi yemweyo wosabala lids. Simukusowa kutembenuza chojambulacho.

Royal kupanikizana kuchokera zipatso za gooseberries ndi wofiira currants, maphikidwe m'nyengo yozizira

Kupanikizana kuchokera ku zipatso za gooseberries ndi zofiira currants m'nyengo yozizira kungakhale woyenera kutchedwa mfumu yokha. Ndipo ngati mumaphatikizapo makhalidwe abwino komanso madalitso akuluakulu omwe amalowa m'matumbo ndi zokoma, ndizofunikira kwambiri patebulo lachifumu. Za momwe mungapangire mfumu kupanikizana kuchokera zipatso za gooseberries ndi wofiira currants mu Chinsinsi m'nyengo yozizira pansipa.

Zosowa zofunikira za ufumu wapamwamba wa gooseberries ndi currants zofiira m'nyengo yozizira

• gooseberries (kamwana kakang'ono) - 0, 5 makilogalamu
• wofiira currant - 0, 5 kg
• shuga granulated - 1, 2 kg
• madzi 250 ml

Khwerero ndi sitepe malangizo kwa Chinsinsi cha kupanikizana kuchokera zipatso za jamu ndi currant m'nyengo yozizira

1. Timakonza zipatso kuti tipeze chithandizo chowonjezereka. Kuti tichite zimenezi, mosamala kuchapa currants ndi gooseberries pansi pa madzi. Timachotsa zimayendedwe ndi lumo, timataya zitsanzo zomwe zawonongeka.
2. Ikani zipatsozo mumphika ndizitali zakuya ndikuwonjezera madzi. Timayika chitofu ndikusakaniza kuti zipatso zikathere pophika, kubweretsera kuwira.
3. Pambuyo poyambira mabulu oyambirira pamwamba, onjezerani theka la shuga ndikupitiriza kuphika, koma pamoto wochepa.
4. Bweretsani chisakanizo kwa chithupsa, chotsani chithovu ndikutsanulira shuga otsala. Kulimbikitsa nthawi zonse, pitirizani kuphika kutentha. Shuga ayenera kupasuka kwathunthu, ndipo mabulosi a mabulosi amasintha mtundu ndikuwomba.
5. Fufuzani kupanikizana pa kukonzekera ndi mbale yozizira, yomwe muyenera kusiya pang'ono mabulosi. Ngati dontho losungunuka limasunga bwino mawonekedwe ake ndipo sali kufalikira, kupanikizana kungachotsedwe ku mbale.
6. Timatsanulira zokometsera zokongola, zoyenera mafumu, pa mitsuko yosawongolera ndi kuumitsa zids.

Kutaya kupanikizana kwa jamu ndi lalanje ndi mandimu, sitepe ndi sitepe njira yozizira

Chotsatira chotsatira cha jamu chokoma kwambiri ku jamu ndi lalanje ndi mandimu m'nyengo yozizira chidzafuna kuleza mtima ndi nthawi kwa mwini nyumba. Koma mphamvu zonse zomwe zimagwiritsidwa ntchito pokonzekera zimapindula ndi mayamiko okhutira kuchokera kwa iwo omwe ali ndi mwayi wokwanira kudya izi. Momwe mungaphike zokometsera zokometsera kuchokera ku jamu ndi Kuwonjezera kwa malalanje ndi mandimu ndipo tidzakambirananso muzotsatira za nyengo yozizira.

Zosakaniza zofunika kwa jamu wokometsetsa kupanikizana ndi lalanje ndi mandimu m'nyengo yozizira

• gooseberries - 1 makilogalamu
• shuga -1 makilogalamu
• lalikulu lalanje -1-2 ma PC.
• mandimu -2 ma PC.
• madzi - 1/2 chikho

Ndondomeko yothandizira patsiku la jamu ndi jamu, malalanje, mandimu m'nyengo yozizira

1. Gooseberries amafunika kutsuka ndikuyeretsedwa. Masizi amachotsa inflorescences ndi mchira wa mabulosi onse.
2. Thirani zipatso muzitsime zakuya ndi kuwonjezera shuga ndi madzi. Valani moto ndipo mubweretse ku chithupsa pa kutentha kwakukulu.
3. Ma mandimu oyera ndi malalanje ndi khungu ayenera kudula m'magazi ang'onoang'ono, kuchotsa mafupa onse.
4. Pamene kupanikizana kumawombera nthawi yoyamba, muyenera kuchotsa chithovu ndi kuwonjezera zipatso. Ndiye kuchepetsa kutentha kwazing'ono ndikupitiriza kuphika kwa ola limodzi. Onetsetsani kuti kuchotsa chithovu.
5. Pambuyo pa kupanikizana kwa mbale muchotseni ndikupita kwa maola 5-8 kutentha. Pamene chisakanizocho chatsekedwa kwathunthu ndi mchere wonyezimira, pansi pa mayunifolomu.
6. Ikani kusakaniza kwa mabulosi pa chitofu kachiwiri ndi kubweretsa kwa chithupsa. Cook, oyambitsa kwa ola limodzi. Onetsetsani kuti muli ndi mayesero ozizira ozizira omwe akufotokozedwa mmbuyomo.
7. Kukonzekera kupangidwa jamu ndi ma malalanje ndi mandimu kutsanulira pa mitsuko yopanda kanthu ndi kutseka zitsulo. Pangani mpaka utakhazikika, sungani pamalo ozizira.

Mphindi-mphindi zisanu-kuchokera mu jamu kudzera mu chopukusira nyama, sitepe ndi sitepe Chinsinsi

Kwa iwo omwe sakonda kuima opanda ntchito kwa masiku pa kupanikizana kowira, gawo lathu lotsatira ndi mphindi yofulumira-mphindi zisanu kuchokera mu jamu kupyolera mu chopukusira nyama. Kukonzekera zokometsetsa za jamu mukufunikira ola limodzi ndi magawo onse okonzekera. Pafupifupi paulendo womwewo, kusala kudya-mphindi zisanu-kuchokera ku jamu kupyolera mu chopukusira nyama, sitepe ndi sitepe Chinsinsi pansipa, akusowa kumbuyo kwa tiyi.

Zosowa zofunikira za kupanikizana kwa mphindi zisanu ndi zisanu ndi ziwiri kuchokera jamu kupyolera mu chopukusira nyama

• gooseberries (kucha) - 1 makilogalamu
• shuga - 1, 2 kg

Ndondomeko yothandizira pang'onopang'ono njira yowonongeka ya mphindi zisanu ndi zisanu ndi jamu kudzera mu chopukusira nyama m'nyengo yozizira

1. Tiyeni tiyambe ndi ndondomeko yoyenera yokonzekera zipatso. Timadutsa mu gooseberries, kuchotsa zipatso zoipa ndikudula mchira wouma. Sungunulani bwino pansi pa madzi.
2. Timatenga chopukusira nyama wamba komanso timagawo ting'onoting'ono timadutsamo jamu.
3. Kuti chifukwa jamu misa, kuwonjezera shuga ndi kusakaniza bwino. Siyani maola 3-4 kuti mupange zipatso zamadzi, ndipo shuga imasungunuka.
4. Pambuyo pa nthawi yapadera, timayika poto ndi mbatata yosakaniza ndi shuga pamsana moto. Bweretsani kusakaniza kwa chithupsa, chotsani chithovu ndikuphika kwa mphindi zisanu ndi zisanu.
5. Kupanikizana kwabwino kumatsanulira pa zitini, poyamba kutsukidwa ndi soda ndi chosawilitsidwa kwa anthu awiri. Timatulutsa zitsulo ndikuzitumizira kuzizira pansi pa bulangeti. Ndiye mumayenera kusuntha mitsuko yowonongeka mu firiji kapena m'chipinda chapansi.

Kuwombana kupanikizana ndi gooseberries ndi lalanje popanda kuphika, chophweka chophweka pang'onopang'ono

Chinthu chachikulu chomwe chimatchedwa kupanikizana kofiira ndi jamu ndi lalanje ndi njira yosavuta kuphika popanda kuphika. Kuwaza zipatso ndi shuga kumagwiritsidwa ntchito kupanga mitundu yambiri ya kupanikizana. Koma chifukwa chakuti kupanikizana kofiira ndi gooseberries ndi lalanje popanda kuphika sikukonzedwa osati ndi kuwonjezereka kwa mandimu, komanso ndi zedra, kupindula kwa zokoma koteroko kumawonjezereka kangapo. Werengani zambiri momwe mungapangire jamu yaiwisi-kupanikizana.

Zofunikira zofunika pa kupanikizana kofiira ndi jamu ndi lalanje popanda kuphika

• gooseberries - 1 makilogalamu
• malalanje - ma PC 2-3.
• shuga - 1, 3 makilogalamu

Ndondomeko yothandizira pang'onopang'ono kwa chophweka chosavuta cha jamu ku jamu ndi lalanje popanda kuphika

1. Timayamba kuphika ndi kusamba kwa zosakaniza. Ndiye gooseberries amasankhidwa, ife timadula mchira. Mawang'onong'ono amadula m'kati ndikuchotsa mafupa.
2. Pa siteji yotsatira mungagwiritse ntchito blender ndi madzi okalamba. Pachifukwachi, muyenera kudumphira mankhwalawa mobwerezabwereza, kuti misa ikhale yopanda chilema komanso yunifolomu. Choyamba timadula jamu, ndiyeno malalanje pamodzi ndi zest.
3. Mu chidebe chakuya, sakanizani zipatso ndi zipatso za citrus ndipo, ngati kuli koyenera, peweni kachiwiri ndi blender.
4. Yonjezerani shuga ndi kusakanikirana bwino mpaka itatha.
5. Mabanki anga ndi soda ndi chosawilitsidwa mu uvuni kapena nthunzi. Timafalitsa msuzi wa mabulosi a mabulosi mumtsuko.
6. Top ndi ochepa supuni ya shuga ndi tamped izo pang'ono kupanga shuga pulagi. Timatseka ndi zida za pulasitiki ndi sitolo mufiriji.

Madzi okoma-mphindi zisanu-jamu yaitali m'nyengo yozizira - Chinsinsi chophweka ndi kanema

Kawirikawiri, kukonzekeretsa kupanikizana kokoma kwa gooseberries, maphikidwe omwe amadabwa ndi zosiyanasiyana, safuna nthawi yochuluka. Mwachitsanzo, mphindi yokhala ndi mphuno-mphindi zisanu kuchokera ku jamu m'nyengo yozizira kuchokera ku chophweka chosavuta ndi vidiyo yomwe ili pansipa kuti ikonzekere kwenikweni mu theka la ora. Ngati mukufuna kusiyanitsa kukoma kwake, mungagwiritse ntchito zowonjezera zina: currants, malalanje, mandimu. Zoonadi, kupanikizana kokometsetsa kotereku-kuyenda kwa mphindi zisanu za jamu sizingatheke kufanana ndi emerald yozizira m'nyengo yozizira mu njira yachifumu kapena kupanikizana kwa jamu. Koma ndi wokonzeka pafupifupi monga mophweka ndi mwamsanga monga yaiwisi kupanikizana kuchokera jamu kupyolera nyama chopukusira.