Idyani ndi rhubarb ndi lalanje ndi mandimu, nthochi ndi masamba - maphikidwe okhala ndi zithunzi ndi mavidiyo

Kugwiritsa ntchito rhubarb pophika maswiti othandiza kumakuthandizani kukonzekera mwamsanga nyengo yozizira. Chomeracho sichifuna malo apadera okula ndipo ndibwino kupanga kupanikizana. Mu maphikidwe opangidwa ndi zithunzi ndi mavidiyo mungapeze malangizo ophweka omwe angakuthandizeni kupanikizana kuchokera ku rhubarb. Pankhaniyi, monga zowonjezera zowonjezera zingagwiritsidwe ntchito ndi nthochi, ndi strawberries, lalanje kapena mandimu. Koma musanayambe kuphika zokoma zosasangalatsa, muyenera kumvetsa deta za phindu ndi kuwonongeka kwa rhubarb zimayambira, kutsutsana ndi ntchito yake.

Kupanikizana kwachilendo kwa nyengo yozizira kuchokera ku rhubarb - phindu ndi kuvulaza kokolola

Chinthu chilichonse chosadziwika, ngakhale makhalidwe ake onse abwino, ayenera kufufuza mosamalitsa musanagwiritse ntchito. Phunzirani za ubwino ndi zoyipa za kupanikizana kuchokera ku rhubarb ziyenera kukhala zitatha. Ngakhale kuti chomeracho chimakhala chochuluka, cholemera mu mchere ndi mavitamini, kayendedwe ka matenda ena amatha kukhala ndi zotsatira zoopsa pa umoyo waumunthu.

Kodi kugwiritsidwa ntchito kwa jambarb kupanikizana ndi kotani?

Kugwiritsira ntchito kupanikizana ku phesi la rhubarb kungachepetse chiopsezo cha matenda a mtima, kulimbitsa mtima wa minofu. Zimakhulupirira kuti kulandila kwa chomera kumalepheretsa chitukuko cha khansa. Chofunika ndi chothandiza cha rhubarb pa ntchito ya m'mimba. Zokwanira zowononga chimfine ndi kukhala ndi chitetezo chokwanira.

Kodi chovulaza ndi rhubarb ndi chiyani?

Sitikulimbikitsidwa kugwiritsa ntchito kupanikizana ku phesi la rhubarb pa nthawi ya mimba. Contraindicated kulandiridwa kwa zogula ndi anthu odwala matenda a shuga. Pamaso pa matenda a impso kapena matenda aakulu mu ntchito ya mmimba (zilonda zam'mimba, gastritis) kugwiritsira ntchito rhubarb mochuluka kungayambitse magazi. Choncho, mu matenda ngati amenewa ndibwino kuti asiye kukolola.

Kodi kuphika kupanikizana kuchokera ku lalanje ndi rhubarb - maphikidwe ndi zithunzi ndi mavidiyo mofulumira

Kuonjezera lalanje ku rhubarb kupanikizana kumapangitsa kuwonjezera malemba atsopano, fungo losasangalatsa ndi kukoma. Ndibwino kuti musankhe malalanje okoma kwambiri pophika. Komanso m'pofunika kumvetsera, kuti zipatso za citrus zomwe sizinapangidwe sizidapangidwanso ndi makemiti kuti apitirize chitetezo. Pambuyo pa zonse, kukonzekera kupanikizana kwa rhubarb ndi lalanje mumangofunikira zokhazokha. Apo ayi, phindu la workpiece lidzakhala lochepa.

Zosakaniza kupanga kupanikizana ndi rhubarb ndi lalanje

rhubarb phesi - 6 tbsp. (sliced);
shuga - zinthu 6;
lalanje - ma PC 2.

Chithunzi pang'onopang'ono cha njira yopezera nsanje ndi lalanje

Sungani ndi kuchotsa mapesi a rhubarb ndi malalanje bwinobwino.
Manyowa amadula mu magawo akulu (pamodzi ndi peel), pogaya mu blender.
Dulani rhubarb mu zidutswa ndikusakanikirana ndi malalanje okonzeka, onetsetsani moto ndikubweretsa ku chithupsa.
Pamene osakaniza zithupsa, onjezani shuga ndi kusakaniza bwino mpaka utasungunuka kwathunthu.
Pambuyo pa mphindi zisanu mutatha kuwonjezera shuga chotsani poto kuchokera pa mbale ndikutsanulira kupanikizana pa mitsuko.

Zowonjezera zowonjezera kanema wa kupanikizana ndi rhubarb ndi lalanje

Mukhoza kukonza zothandiza komanso chokoma kwambiri rhubarb kupanikizana ndi Kuwonjezera lalanje ndi zosiyana Chinsinsi. Chitsanzo chotsatira vidiyo chingathandize izi:

Kupanikizana koyambirira kwa nyengo yachisanu ya mandimu ndi rhubarb - sitepe ndi sitepe chithunzi chojambula

Chokoma kwambiri komanso chotsitsimutsa chidzakhala gawo la rhubarb ndi kuwonjezera kwa mandimu ndi ginger. Kusakaniza kosayembekezereka kotereku kumapatsa chisangalalo chofunika kwambiri kwa banja lonse. Kuphika kupanikizana ku rhubarb ndi mandimu sikovuta, mumangoyenera kuphunzira mosamala malangizo awa pansipa.

Zosakaniza molingana ndi chiyambi cha choyambirira rhubarb ndi mandimu pa nthawi yozizira

rhubarb phesi - 0,5 kg;
vanilla shuga - 3/4 tbsp. (akhoza kusinthidwa ndi kusakaniza kwa ufa ndi vanila Tingafinye);
mandimu - chidutswa 1;
Ginger - 1 yaying'ono.

Chithunzi chojambula choyambirira kupanikizana m'nyengo yozizira ndi rhubarb ndi mandimu

Konzani zowonjezera zonse ndi kutenga mawonekedwe apangidwe okonzekera kupanikizana.
Tsukani mapesi a rhubarb.
Chotsani chapamwamba ndi chapansi pa tsinde.
Dulani rhubarb muzidutswa tating'ono ting'ono.
Tumizani rhubarb mu chidebe chokonzekera.
Konzekerani ufa ndi chotsitsa cha vanila.
Fukani rhubarb ndi vanila shuga.
Sakanizani bwino rhubarb ndi vanila shuga.
Dulani mandimu mu theka, chotsani mafupa.
Ikani rhubarb ndi 1 madzi a mandimu.
Ikani mawonekedwe a rhubarb mu uvuni kwa mphindi 25 (kutentha kutentha ndi madigiri 180).
Chotsani rhubarb yotentha ndi kuikonzera.
Peel ginger kakang'ono.
Finyani madzi kuchokera muzu wa ginger.
Pewani madzi a ginger kupyolera m'magazi (thupi silinagwiritsidwe ntchito).
Sakanizani bwino workpiece.
Kuphatikiza apo, sungani chisakanizo ndi blender.
Pitirizani pa mabanki.

Nkhumba yothandiza ndi kupanikizana kwa rhubarb - mavidiyo amalembedwa

Kuphika phindu lothandizira ku rhubarb m'nyengo yozizira sizingakhale ndi citrus zokha, komanso ndi nthochi. Kukoma kosadabwitsa kudzapangitsa ana kukhala okondweretsa ndipo kudzasangalatsa kwenikweni anthu akuluakulu.

Phunziro pang'onopang'ono chophika chophimba cha rhubarb ndi kupanikizana kwa nthochi

Mu chotsatira chotsatira mungadziwe zomwe zimachitika kupanikizana kuchokera ku apulo, nthochi ndi rhubarb m'nyengo yozizira. Kuti mupange maswiti kwambiri, zimalimbikitsa kuwonjezera vanila.

Kodi kuphika kupanikizana kwa rhubarb phesi ndi strawberries - chithunzi Chinsinsi

Kuphatikizana kwa strawberries ndi rhubarb kungawonedwe kuti ndi imodzi mwa opambana kwambiri. Kukonzekera koteroku kumatchuka kwambiri ndi ana chifukwa cha kukoma kwake kokoma ndi fungo lokoma. Zidzakuthandizani kukonzekera jamu yamtengo wapatali kuchokera ku njira yomwe ili pansipa.

Zosakaniza molingana ndi Chinsinsi cha kupanikizana kwa sitiroberi ndi rhubarb

rhubarb phesi - 1 makilogalamu;
Strawberry - 1,5 makilogalamu;
shuga - 1-1.5 tbsp. (malingana ndi kukoma kwa zipatso);
sinamoni - 0,5 tsp

Chithunzi cha chophika chophika kupanikizana kwa sitiroberi ndi phesi la rhubarb

Sungunulani strawberries ndi rhubarb.
Dulani zimayambira ndi zipatso mu zidutswa zing'onozing'ono. Onjezerani shuga, ikani kusakaniza pa chitofu ndikusungunula maola asanu pa moto wochepa, kenaka yikani sinamoni ndi kuwiritsa kwa mphindi 30.
Lonjezerani zolembera ku mabanki.

Pambuyo poyang'ana maphikidwe ojambula zithunzi ndi mavidiyo, womenyera aliyense angapeze yekha kupanikizika kwa rhubarb. Amuna okonzekera bwino adzakhala ngati msanganizo wa rhubarb umayambira ndi strawberries ndi nthochi. Ndipo kwa iwo omwe amakonda citrus, maphikidwe ndi kuwonjezera kwa mandimu ndi lalanje ndithudi akugwirizana. Koma musanagwiritse ntchito malangizo omwe akukambidwa, ndibwino kuti muwerenge mosamala zokhudzana ndi ngozi ndi ubwino wa rhubarb. Izi zidzakuthandizani kugwiritsa ntchito mokonzekera kukonzekera, osaphatikizapo zotsatira zolakwika kuchokera ku phwando lake.