Kupanikizana kuchokera ku munda ndi nkhalango ya nkhalango m'nyengo yozizira - maphikidwe ndi chithunzi pang'onopang'ono

Amayi ambiri akukonzekera maswiti othandiza m'nyengo yozizira amapanga zachilendo, koma zokoma kwambiri. Ndibwino kuti mukhale ndi chitetezo chozizira mu kuzizira kupanikizana kwa strawberries. Mitengo ya nkhalango ndi yabwino kwambiri pophika vitamini maswiti. Kuti mupeze kupanikizana kolimba, pectin akhoza kuwonjezeredwa kwa iwo. Ndipo ndi pang'ono strawberries, muyenera kuwonjezera kuika yachizolowezi strawberries. Zina mwa mapepala ojambula zithunzi ndi mavidiyo ndi malangizo a mphindi zisanu sizidzakhala zovuta kupeza njira yabwino yophika kupanikizana.

Kugwiritsa ntchito kupanikizana kochokera ku nkhalango ya strawberries - Chinsinsi cha mphindi zisanu ndi zithunzi za sitepe ndi sitepe

Mitengo ya nkhalango imapindulitsa kwambiri thupi la munthu. Choncho, sikovuta kupanga vitamini kukonzekera ana ndi akulu kuchokera kutero. Ndipo zidzakuthandizani kukonza kupanikizana mwamsanga ndi mosavuta kuchokera ku sitiroberi mphindi zisanu, zomwe zafotokozedwa pansipa.

Zosakaniza mogwirizana ndi Chinsinsi zothandiza kupanikizana kuchokera zakutchire sitiroberi zipatso

• strawberries - 6 zinthu;
• shuga - zinthu 7;
• pectin - 15 g.

Khwerero ndi sitepe Chinsinsi cha sitiroberi kupanikizana kuchokera m'nkhalango zipatso

1. Konzani chofunika chokwanira cha strawberries. Tiyenera kukumbukira kuti atatha kuyeretsa, mpukutu wa zipatso udzachepa pang'ono.

2. Sungunulani zipatsozo ndi kuchotsa mchira. Dulani malo owonongeka a strawberries.

3. Ikani zipatso mu phula ndi kuika moto. Pamene zipatso zimatentha, samitsani zitini. Pamene zipatso zimayamba kusungunula madzi ndi kuwiritsa, yikani shuga kwa iwo.

4. Pambuyo pa mphindi zisanu onjezani pectin, wiritsani chisakanizo kwa mphindi zisanu. Tumizani kupanikizana mu mitsuko ndikuyendetsa.

Kuthamanga kwabwino kwa nkhalango zatsopano zam'madzi chifukwa chachisanu - chithunzi chojambula chithunzi

Kuwonjezera kokwanira shuga, kupanikizana kochokera ku nkhalango za nkhalango kudzakhala kokoma kwambiri komanso kokoma. Muyenera kugwiritsa ntchito zipatso zofiira. Froberberries yokhala ndi mbiya yoyera si bwino kuwonjezeredwa ku billet: zipatso zoterozo ziribe kukoma kokwanira. Momwe mungathere mwamsanga ndi kukonzekera chokoma kwambiri sitiroberi kupanikizana kwa dzinja, inu mukhoza kupeza mu zotsatirazi Chinsinsi.

Mndandanda wa zosakaniza zokonza kupanikizana kokoma kwa sitiroberi yozizira

• sliced ​​strawberries - zinthu 4;
• shuga - zinthu 4;
• madzi a mandimu - 2 tbsp.

Zambiri zokhudza kuphika kupanikizana kwa chimfine chachisanu kuchokera ku sitiroberi wamtchire

1. Sungani zipatso m'madera akutali kuchokera ku mafakitale kapena misewu, malo amtunda. Ngati izi sizingatheke, ndiye gulani strawberries kuchokera kwa ogulitsa oyesedwa.

2. Sungani bwinobwino zipatsozo, chotsani mchira. Dulani zidutswa zowonongeka. Wiritsani pa moto wochepa mpaka zipatso zimayamba kulekanitsa madzi ndi chithupsa. Kenaka yikani madzi a mandimu ndi shuga. Wiritsani kwa mphindi zisanu, kutsanulira pa zitini ndi mayina.

Momwe mungapangire okometsera sitiroberi okoma - Chinsinsi ndi zithunzi za chithunzi

Pamene mukuphika kupanikizana kuchokera ku strawberries, mungathe kugwiritsa ntchito zipatso zatsopano komanso zachisanu. Ndikofunika kuti muwachotsere musanaphike. Chinsinsi cha kupanikizana kwa sitiroberi kukuthandizani kumvetsa zofunikira za maswiti ophika ndi chithunzi chomwe chili pansipa.

Zosakaniza kuchokera Chinsinsi cha lokoma sitiroberi kupanikizana

• strawberries - 600 g;
• shuga - 500 g (mukhoza kutenga zambiri).

Chithunzi chojambula pa chophimba cha jamu lokoma kuchokera ku strawberries

1. Pewani maluwa okonzeka kapena mutenge zipatso zatsopano. Ndikofunika kutsuka zipatso zatsopano bwino, ziyeretseni ku mchira.

2. Tumizani strawberries mu phula ndi kuika moto, kuphimba ndi shuga. Bweretsani kusakaniza kwa chithupsa. Yembekezani mpaka madzi adayamba kuonekera. Zimatenga pafupifupi 10-15 mphindi.

3. Sakanizani chisakanizo bwino ndikuphwanya zipatso ndi mbatata kapena pukuta ndi blender. Pitirizani pa mabanki, muwalamulire. Mabanki mu malo osokonezeka ayenera kuyima maola 24. Kenaka amatha kutengedwera ku khonde kapena pansi.

Momwe mungayambitsire kupanikizana kwa strawberries molondola - kanema Chinsinsi ndi malangizo

Amisala omwe sanagwiritsepo ntchito kupanikizana kwa nkhalango zamtchire akulimbikitsidwa kuti adzidziwe okha ndi phunziro limodzi. Adzathandiza kupanga sitiroberi kupanikizana ndi zipatso mwamsanga komanso mophweka.

Mapulogalamu avidiyo a jamberries kupanikizana

Mu zokambirana za kanema mungathe kuphunzira zinsinsi zopanga sitiroberi kupanikizana ku zipatso zatsopano. Zokwanira zokhudzana ndi amayi achichepere, omwe akufuna kuphunzira kupanga mapepala okhwima ndi othandiza ozizira.

Kodi kuphika sitiroberi kupanikizana ndi pectin - zowonjezera zokongola ndi chithunzi chithunzi

Kuwonjezera pang'ono pectin ku kupanikizana kudzathandiza kupanga preform kwambiri wamba ndi zachilendo. Kutsekemera koteroko kungadyeko ndi kapu ya tiyi kapena kufalikira pa mkate. Ndi zophweka bwanji kuphika kupanikizana kuchokera ku strawberries ndi pectin, mukhoza kuphunzira njira yomwe ili pansipa.

Mndandanda wa zophikira kuphika kupopera sitiroberi ndi kuwonjezera pa pectin

• strawberries - 1 makilogalamu;
• shuga - 800 g;
• pectin - 100 g.

Chithunzi cha recipe kupanikizana ndi sitiroberi pectin

1. Konzani strawberries: muzimutsuka bwino pansi ndi mchenga. Chotsani mchira, kudula zipatso zowonongeka.

2. Ikani zipatso mu kapu ndipo mupitirize kutentha kwambiri mpaka madzi atsimikiziridwa. Pamene osakaniza ayamba kuwiritsa, yikani shuga, sakanizani bwino ndi kuwiritsa kwa mphindi 10. Onjezerani pectin ndi wiritsani kwa mphindi zisanu.

3. Zowirira zowonjezera kutentha kufalikira pa mitsuko yowiritsa mchere ndi kuphulika. Khalani mu firiji.

Chokoma kwambiri sitiroberi kupanikizana - Chinsinsi ndi chithunzi malangizo

Kuphika kwa zokoma sitiroberi kupanikizana kumalola kugwiritsa ntchito zipatso zina. Mwachitsanzo, zakudya zabwino ndi zonunkhira billet zingapangidwe ndi Kuwonjezera kwa strawberries. Akulongosola za momwe angakonzekerere kupanikizana kosazolowereka kochokera ku sitiroberi, kutchulidwa pansipa.

Mndandanda wa zosakaniza mogwirizana ndi njira ya kupanikizana kosautsa kuchokera ku strawberries

• Strawberry - 1 makilogalamu;
• strawberries - 1 makilogalamu;
• shuga - 2 kg;
• madzi kapena mandimu - 1 tbsp.

Chithunzi cha chokoma cha zokoma kupanikizana kwa sitiroberi

1. Konzani zipatso za strawberries ndi strawberries.

2. Sungunulani zipatsozo, sungani mchira ndi masamba, muwaike pamoto. Onjezerani madzi kapena madzi a mandimu.

3. Onjezerani shuga kwa osakaniza osakaniza.

4. Wiritsani kusakaniza kwa theka la ora. Foam iyenera kuchotsedwa.

5. Kufalitsa kupanikizana pamwamba pa mbiya ndikuzilemba.

Zakudya zokoma ndi zonunkhira zopanikizana kuchokera ku strawberries zimatha kuphika mkazi aliyense wa nyumba. Pogwiritsa ntchito maphikidwe ojambula chithunzi cha mphindi zisanu, mungathe kukonzekera mwamsanga. Ndipo mothandizidwa ndi chophimba cholongosola mavidiyo, ngakhale anyamata omwe sadziwa zambiri adzatha kukonzekera mwambo wachisanu. Pophika, mungathe kugwiritsa ntchito strawberries watsopano komanso ozizira. Koma chogwiritsidwa ntchito kwambiri kwa sitiroberi kupanikizana akhoza kuonedwa kuti ndi nkhalango. Zimaphatikizapo mavitamini ambiri, omwe amathandiza kuti kusungidwa kwa chitetezo chitetezedwe m'nyengo yonse yozizira.