Msuzi wokometsera Tom Yam ndi msuzi wokometsera kwambiri padziko lonse lapansi. Mukayesa ku Thailand, mudzakhala okondwa nthawi zonse ndipo mukufuna kuphika pakhomo mobwerezabwereza. Vuto ndilo kupeza kuti zakudya zaku Thai kunyumba zimakhala zovuta kwambiri. Chifukwa chake, ngati simungathe kuyendera msika wa Thai, ndikupatsanso zinthu zina m'malo mwathu: Lemongrass ingalowe m'malo ndi mandimu, galangal - ginger, kaffir - masamba a mandimu kapena lemon grass. Pasitala Tom Yam akhoza kuphikidwa pakhomo kapena kuyesa kupeza msika. Tumikirani supu iyi ndi udzu wonse, popanda kuutulutsa. Koma mosavuta, mukhoza kukhetsa msuzi kuwonjezera pa zimayambira.
Zosakaniza:- Salimoni 800 g
- Shrimp akusungunuka peeled 100 g
- Mussels 100 g
- Bowa champignons 200 g
- Cream 100 ml
- Lemongrass 2 ma PC.
- Lengkuas (galangal) 1 pc.
- Kaffir Lime (Limequat) 1 pc.
- Limu 1 pc.
- Anyezi 1 pc.
- Anyezi 1 pc.
- Garlic mutu 1
- Mwatsopano tsabola tsabola 10 ma PC.
- Mafuta a azitona 50 ml
- Ginger watsopano 5 tsp.
- Mchere 3 tsp.
- Gawo 1 Kwa msuzi wa ku Thai, tikusowa: nsomba (yosungira msuzi), nsomba, bowa, zonona kapena mkaka, 30 magalamu okonzekera kale Tom Tom, mandimu, galangal, kaffir, mandimu ndi anyezi.
- Gawo 2 Tengani nsomba msuzi ndi kuwiritsa nsomba mu madzi okwanira 1 ola limodzi kwa ola limodzi.
- Khwerero 3 Pewani msuzi mu supu.
- Khwerero 4 Dulani mandimu pamtengo.
- Gawo 5 Yambani galangal zingapo.
- Gawo 6 Tengani magawo angapo a mandimu.
- Khwerero 7 Dulani maluwa m'mabwalo.
- Gawo 8 Fryani bowa mpaka golidi, salting kuti mulawe.
- Gawo 9 Konzani zakudya zam'nyumba zophika ndi pasitala Tom Yam.
- Gawo 10 Mu msuzi wolemetsa timayika zowonjezera zonse: nsomba, bowa, zimbudzi, galangal, kaffir, laimu ndi theka la anyezi pa chifuniro. Kuphika pachitsime chakuda pansi pa chivindikiro kwa mphindi zisanu.
- Gawo 11 Kenaka yikani Tom Yam phala ndi kirimu, mchere kuti mulawe. Kuphika pachitsime chakuda pansi pa chivindikiro kwa mphindi zisanu. Msuzi wakonzeka!