Lush charlotte mu uvuni - maphikidwe okhala ndi maapulo ndi opanda maapulo, ndi malalanje ndi nthochi (zithunzi zoyendayenda)

Mukafuna kuphika kunyumba, ndipo mphamvu ndi nthawi yophika sizikwanira, ndiye kuti ndalama zowonjezera nthawi zonse zimatsimikiziridwa nthawi yosavuta maphikidwe. Mwachitsanzo, mapuloteni a apulo mu uvuni (chophimba ndi zithunzi ndi kanema pang'onopang'ono) ndi imodzi mwa njira zosavuta komanso zofulumira zophika, zomwe sizochititsa manyazi alendo kuti apereke, ndipo tiyi amasangalala m'banjamo madzulo. Pofuna kukonzekera chikondwererochi, 4 zowonjezera nthawi zambiri zimakhala zokwanira: maapulo okoma okoma, shuga pang'ono, mazira angapo ndi kapu ya ufa. Ndipotu pali maphikidwe ena omwe amawathandiza kuti azisangalala kwambiri komanso azikhala ndi kirimu ndi zipatso, opanda mazira pa mkaka, ndi kanyumba tchizi, malalanje, mapeyala ... Mndandandawu ukhoza kupitilira kwa nthawi yayitali, ndipo tipeze keke yosiyana. Za momwe mungaphike mapuloteni apamwamba a mapulole a maphikidwe osiyana-siyana ndikupita patsogolo.

Chipangizo choyambirira cha charlotte mu uvuni - Chinsinsi ndi chithunzi pang'onopang'ono pa kirimu wowawasa

Malinga ndi ambiri a ife, malo otchedwa charlotte mu uvuni ndi pie ya luscious mazira, mkaka kapena kirimu wowawasa. Dothi lophweka kwambiri kuphatikizapo zipatso zonunkhira, zomwe zimatembenuza tiyi wamba mowa mu nthawi yosangalatsa ya banja. Momwe mungapangire kachipangizo kakang'ono kwambiri ka charlotte mu ng'anjo muzitsulo pang'onopang'ono pa kirimu wowawasa ndi chithunzi pansipa.

Zowonjezera zofunikira za chigole chokongola cha charlotte mu uvuni pa kirimu wowawasa

• maapulo - ma PC 5.
• mazira - ma PC 6.
• shuga - 1 galasi
• kirimu wowawasa - 0, 5 magalasi
• ufa - 1, 5 magalasi
• soda -3 / 4 tsp.
• viniga - 0, 5 tsp.

Ndondomeko yothandizira pamtundu wa classic wa charlotte wodabwitsa pa kirimu wowawasa mu uvuni

1. Tiyeni tiyambe kuphika kuchokera ku mtanda: mu chidebe chakuya ndi chosakaniza timasakaniza mazira ndi shuga. Pitirizani kusinthana mpaka shuga wonse utasungunuka, ndipo misa sungakhale yunifolomu ndi yobiriwira. Onjezerani kirimu wowawasa ndipo mubweretsani chisakanizo kuti mukhale ogwirizana.

2. Gasim soda viniga ndi kuwonjezera pa maziko a mtanda, chipwirikiti.

3. Onjezerani ufa wambiri ndikupitiriza kuwamenya ndi chosakaniza. Mkate uyenera kukhala wandiweyani, wowopsya komanso wosabala.

4. Maapulo amachotsedwa pa peel ndi magawo amkati, mbewu. Dulani mitsuko yaing'ono ndi kuika pansi pa mbale yophika. Pofuna kuti charlotte ikhale yosavuta kuchotsa pambuyo pake, onetsetsani kuti ikani zikopa pansi pa mawonekedwe kapena mafuta ndi mafuta.

5. Pamwamba pa maapulo kutsanulira mtanda womaliza. Ndi splic silicone timayesa kuzungulira pamwamba mofananamo.

6. Kuphika pa madigiri 180 kwa pafupi mphindi 15-20. Timayang'anitsitsa ngati chitumbuwa chakonzekera ndi chokopa kapena chotokosera mano.

7. Tisanayambe kutumikira pa tebulo, timakongoletsa pie yomwe yatakhazikika kale ndi ufa wa shuga.
   
   

Mbalame yamakono yotchedwa curry in oven ndi maapulo - Chinsinsi chophweka ndi sitepe

Tchizi tating'ono ndi maapulo mu uvuni Chinsinsi chotsatirachi ndi chodabwitsa komanso chosakhwima. Koma mosiyana ndi mtundu wa biscuit, charlotte yomwe ili ndi pasitala ya curd ili ndi maziko osangalatsa a madzi, omwe amasungunuka kwenikweni pakamwa. Werengani momwe mungakonzekeretse kansalu kosakanikirana ndi maapulo mu uvuni mmunsimu.

Zosakaniza zofunika za lavender zophika mu uvuni ndi maapulo

• tchizi (titha kukhala mafuta) -250 gr.
• kirimu wowawasa -3 tbsp. l.
• maapulo - 3-4 ma PC.
• shuga - 1, 5 makapu
• ufa -1 galasi
• soda

Ndondomeko yothandizira pang'onopang'ono kwa chophweka chophweka ndi maapulo apulo mu uvuni

1. Shuga ndi mazira ndizoyera.
2. Ife timagwedeza tchizi kanyumba ndi mphanda mpaka homogeneity ndipo ife timatsanulira dzira losakaniza kwa ilo. Konzani bwino zonse.
3. Onjezerani ufa ndi soda pang'ono (pamapeto pa mpeni) ndi osakaniza akubweretsa mtanda kuti ukhale wofanana.
4. Maapulo opanda mbewu ndi peel akudulidwa kukhala mbale zoonda.
5. Mafutawa amawathira mafuta ndi kutsanulira theka la mtanda. Kenaka perekani chipinda cha apulo ndikusindikiza keke ndi mtanda wotsala.
6. Kuphika pa madigiri 180 mpaka golide (pafupi 30-35 mphindi).

Chokoma chokoma mu chophika cha uvuni ndi chithunzi chopanda maapulo pang'onopang'ono

Poyang'ana koyamba, charlotte yopanda maapulo mu uvuni ndi mtundu wachabechabe. Pambuyo pake, charlotte poyamba anali pie ya apulo. Koma pamene tikuwonetsa kuti timapatsa mafuta okoma (uvuni ndi sitepe pamunsipa), mukhoza kuphika maapulo popanda maapulo. Ndipo zomwe mungasankhe kuti mupange pie, kuyambira mukugwiritsa ntchito zipatso zina za zipatso ndi kutha ndi charlotte popanda nawo konse.

Zosakaniza Zowonjezera Chakudya Chamtengo Wapatali mu uvuni popanda mankhwala

• ufa - 300 gr.
• kirimu wowawasa -2 tbsp. l.
• mazira - ma PC 3.
• shuga -100 gr.
• viniga - 1 tsp.
• Soda -1 tsp.
• sinamoni - 1 tsp.
• kupanikizana - 300 gr.

Ndondomeko yothandizira pang'onopang'ono kwa chophika cha charlotte chokoma mu uvuni popanda maapulo

1. Apatseni mapuloteni ochokera ku yolks ndi kumenya bwino chitsime choyamba ndi shuga. Pamene mapuloteni akukulira timaphatikizapo tizilombo mmenemo ndipo timapitiriza kuphulika.
2. Anayika kangapo ndi ufa wothira m'magawo ang'onoang'ono ndikupitiriza kuwerama mtanda.
3. Onjezerani soda, yomwe imatulutsidwa ndi vinyo wosasa, sinamoni ndi kirimu wowawasa. Timabweretsa mtanda kuti ukhale wogwirizana.
4. Mu mtanda womaliza, tsanulirani mu kupanikizana ndi kusakaniza bwino.
5. Thirani misa mu mafuta ndi mafuta (kirimu kapena kirimu) ndikutumiza ku uvuni. Timayika madigiri 180 ndikudikirira mphindi 25-35 mpaka phokoso la golide likupezeka pa charlotte.

Chipangizo cha Apple mu uvuni - Chinsinsi chojambula chithunzi ndi malalanje

Yang'anani ndi maphikidwe a apulo charlottes mu uvuni akhoza kukhala mosiyana, kuphatikizapo kuwonjezera zina zowonjezera kuzipangizo zazikulu, mwachitsanzo, malalanje. Inde, kukoma kwa chitumbuwachi chidzakhala chosiyana ndi buku lachikale kokha ndi maapulo. Koma mafuta atsopano komanso aununkhiro a mapuloteni a apulo mu uvuni ndi malalanje (chotsatira cha phazi ndi sitepe) adzagonjetsa ngakhale mdani wouma mtima wa zowonjezera zophikira.

Zowonjezera zofunika kwa apulo charlotte mu uvuni ndi malalanje

• maapulo -2 ma PC.
• lalanje -1 pc.
• galasi-1 galasi
• ufa -1, makapu 5
• mkaka -0, makapu 5
• mazira - ma PC 3.

Ndondomeko yothandizira papepala ya apulo mu uvuni ndi lalanje

1. Dulani maapulo ndi kudula mu magawo woonda. Ndi lalanje mutha kuchotsa, chotsani mafupa ndikudutsanso mbozi.
2. Whisk mazira mkaka mpaka yosalala. Onjezani shuga ndi ufa, mubweretse mtandawo kuti ukhale wofanana.
3. Pangani mafuta ndi mafuta a mpendadzuwa ndikutsanulira theka la mtanda.
4. Ikani maapulo ndi magawo a lalanje ndikuwonjezera mtanda wotsala.
5. Kuphika kwa mphindi 25-30 pa madigiri 175-180. Kutumikira ndi shuga ufa ndi timbewu timbewu.

Chakudya chokoma ndi nthochi ndi peyala mu uvuni - sitepe yofulumira

Banana ndi peyala - kuphatikiza kwapadera, komwe kumapangitsa kuti Charlotte azisangalala mu uvuni. Chinsinsi chofulumira chimenechi sichidzakondweretsa amayi okha, komanso mazira ang'onoang'ono - keke imakhala yokoma kwambiri komanso yokoma. Kodi mungaphike bwanji charlotte zokoma ndi nthochi ndi mapeyala mu ng'anjo mumapepala mwamsanga.

Zopangira zofunika kwa charlotte zokoma ndi nthochi ndi mapeyala mu uvuni

• nthochi yaikulu -1 -1 pc.
• peyala - 1 PC.
• mazira - ma PC 3.
• galasi-1 galasi
• ufa -250 gr.
• kuphika ufa

Ndondomeko yothandizira pang'onopang'ono za kapepala kakang'ono ka charlottes omwe ali ndi nthochi ndi mapeyala mu uvuni

1. Banana amawombera ndi kudulidwa ndi mphanda. Pezani zigawo za mkati ndikudula mbale zochepa.
2. Shuga ndi mazira zikwapula mpaka zosalala. Onjezani msuzi wa nthochi ndikusakaniza bwino.
3. Fufuzani ufa ndi ufa wophika ndi kuwonjezera pa wambiri, phulani mtanda wandiweyani.
4. Lembani mawonekedwewo ndi ufa wa hafu, yikani mapeyala apinde. Onjezani mtanda wonsewo ndikuphika pa madigiri 180 mpaka mutaphika.

Lush charlotte ya kefir ndi maapulo mu uvuni - gawo ndi sitepe Chinsinsi ndi kanema

Apple charlotka mu uvuni, yomwe ingapezeke mtsogolo mwake, imakhala yotentha kwambiri chifukwa cha kuwonjezera kwa kefir. Monga momwe amachitira kalembedwe kake kapena zoyambirira zowonjezera (kutsekemera tchizi, nthochi, malalanje, mapeyala, ndi zina zotero), chitumbuwachi chimafunika mu uvuni wabwino. Tumizani mchere wokoma ndi wokoma kwambiri ndi maapulo pa kefir mu uvuni (sitepe ndi sitepe kanema Chinsinsi) ili bwino ndi zipatso zatsopano, kirimu wowawasa kapena mkaka.