Msuzi wa kiranberi

Kuphika mousse kuchokera ku cranberries Zipatso za cranberries zimathandiza kwambiri, ndizomwe zimakhala ndi mavitamini ndi mchere. Kaŵirikaŵiri cranberries imaswedwa ndi zipatso zakumwa, odzola, timadziti, timapanga zosiyana siyana ndi shuga, masamba a chitsamba ichi amaonjezedwa ku tiyi! Chochititsa chidwi - zipatso za kiranberi zimasungidwa mosavuta mpaka nthawi yotsatira yokolola mwatsopano, ngati imayikidwa m'miphika yamatabwa yodzazidwa ndi madzi. Kumayambiriro kwa zaka za zana la 17 ku England, cranberries ankatchedwa "zipatso zabere", nthawi zambiri anthu ankayang'ana pamene idadyedwa ndi zimbalangondo. Ndipo dzina lake linali berry-crane, chifukwa cha mtundu wa maluwa a cranberry - imakumbutsa khosi ndi mutu wa crane. Msuzi wa kiranberi, omwe timapereka kuyesera, ali ndi kukoma kwabwino kwambiri ndi fungo, kukoma kumatembenuka kokoma ndi kokoma. Kukonzekera ndikofunikira kutenga galasi la zipatso zokolola ndi galasi shuga. Kuti tichotse msuzi tidzakagwiritsira ntchito semolina, motero, mousse ndi yovuta kwambiri komanso ngati ofiira odzola. Chinsinsi chachikulu cha mousse ya kirberryberry ndi kufotokozera ma manga kuti asakhale mtanda ndipo ndiye mutenga chakudya chokoma komanso chothandiza kwambiri!

Kuphika mousse kuchokera ku cranberries Zipatso za cranberries zimathandiza kwambiri, ndizomwe zimakhala ndi mavitamini ndi mchere. Kaŵirikaŵiri cranberries imaswedwa ndi zipatso zakumwa, odzola, timadziti, timapanga zosiyana siyana ndi shuga, masamba a chitsamba ichi amaonjezedwa ku tiyi! Chochititsa chidwi - zipatso za kiranberi zimasungidwa mosavuta mpaka nthawi yotsatira yokolola mwatsopano, ngati imayikidwa m'miphika yamatabwa yodzazidwa ndi madzi. Kumayambiriro kwa zaka za zana la 17 ku England, cranberries ankatchedwa "zipatso zabere", nthawi zambiri anthu ankayang'ana pamene idadyedwa ndi zimbalangondo. Ndipo dzina lake linali berry-crane, chifukwa cha mtundu wa maluwa a cranberry - imakumbutsa khosi ndi mutu wa crane. Msuzi wa kiranberi, omwe timapereka kuyesera, ali ndi kukoma kwabwino kwambiri ndi fungo, kukoma kumatembenuka kokoma ndi kokoma. Kukonzekera ndikofunikira kutenga galasi la zipatso zokolola ndi galasi shuga. Kuti tichotse msuzi tidzakagwiritsira ntchito semolina, motero, mousse ndi yovuta kwambiri komanso ngati ofiira odzola. Chinsinsi chachikulu cha mousse ya kirberryberry ndi kufotokozera ma manga kuti asakhale mtanda ndipo ndiye mutenga chakudya chokoma komanso chothandiza kwambiri!

Zosakaniza:

• Kiranberi atsopano 1 tbsp.
• Shuga 1 tbsp.
• Kukula manna 3 tbsp. l.
• Madzi 3 tbsp.

Malangizo

• Khwerero 1 Kukonzekera msuzi amafunika shuga, kapu ya cranberries ndi semolina.
• Gawo 2 Cranberries amatsukidwa bwino ndikusambidwa ndi matabwa, kuphatikizapo supuni 2 za madzi otentha.
• Khwerero 3 Kenako, finyani zipatsozo kudzera mu cheesecloth, ikani madzi m'firiji.
• Gawo 4 Ikani zipatso zotsala mu supu ndikutsanulira makapu atatu a madzi ndikuwiritsani kwa mphindi zisanu.
• Khwerero 5 Kenako ukwanire msuzi.
• Khwerero 6 Bweretsani kuwira ndi kuwonjezera semolina, kuyambitsa nthawi zonse kuti pasakhale ming'alu. Wiritsani phokoso pa moto wochepa, oyambitsa kwa mphindi 15-20.
• Khwerero 7 Yonjezerani shuga, bweretsani chirichonse ku chithupsa ndikuchotsani kutentha.
• Gawo 8 Thirani mu madzi otsekemera.
• Khwerero 9 Pukutirani nsalu ya whisk, kuti iwonjezeke pang'ono.
• Gawo 10 Thirani msuzi mu magalasi kapena kremankami ndikuyika mufiriji maola awiri. Asanayambe kutumikira, azikongoletsa mwatsopano cranberries.