Zakudya za nkhuku zapakhomo Mwamwayi, nyama zoterezi ndi sausages, soseji ndi soseji, ngakhale kuti zimakonda anthu ambiri, koma nthawi zina siziyenera kudya. Ndipo nyama zomwe zimapangidwamo sizimakumana nthawi zonse, ndipo nthawi zambiri zimatulutsa soya komanso mapepala. Koma izi ndi zabwino. Ndipo chinthu chodabwitsa kwambiri ndi chakuti timapitiriza kugula mankhwalawa mosasamala kanthu. Wina akuyesera kuphunzira chiyambi ndikusankha zabwino, koma wina akukankhira pamtengo. Koma potsirizira pake, soseji imakana chigwirizano. Ndipo, ndingabwezeretse bwanji soseji yamasitolo? Yesetsani nokha kukonzekera mankhwalawa. Inde, kukoma kumakhala kosiyana kwambiri, chifukwa palibe mankhwala osokoneza bongo komanso mankhwala omwe alipo. Koma iwe uchitapo kanthu pa umoyo wako. Kuonjezera apo, chophikacho chikhoza kukhala bwino, ndipo potero kumapanga ndikukula.
Zosakaniza:- Chicken fillet 1000g
- Cream 200 ml
- Malo okoma a Paprika 1 tsp.
- Basil youma 1 tsp.
- Mchere 1 tsp.
- Khwerero 1 Kuti mukonzeke mbale iyi, tengani: nkhuku yambiri, mafuta obiriwira, zokometsera zonunkhira ndi mchere. Mudzafunikiranso kanema wa chakudya.
- Gawo 2 Yambani nkhuku ya nkhuku kudzera mu chopukusira nyama.
- Gawo 3 Mu mbale yakuya, sakanizani mince, kirimu, zonunkhira ndi mchere. Onetsetsani bwino ndi kutaya (tenga choyika m'manja mwako ndikuchikakamiza kubwerera mu mbale nthawi zingapo).
- Gawo 4 Ikani mphepo mufiriji kwa mphindi 15.
- Khwerero 5 Konzani kanema wa zakudya, sungani manja anu ndi kutenga supuni yopatsa ya nyama yamchere. Ponyani mpikisano kuchokera pamanja kuti mupereke kangapo, ndiko kuti, kamodzinso kumenyana aliyense akutumikira. Ikani nyama pa filimuyo.
- Gawo 6 Kulungani msuzi mu filimu ndikupanga "maswiti" kuchokera pamenepo, onetsetsani kuti mumangiriza pamphepete.
- Khwerero 7 Kuti zitheke, soseji ikhoza kumangirizidwa palimodzi. Sungani mufiriji. Kuphika kwa mphindi khumi ndi khumi ndi ziwiri (15-15) mufilimu ya chakudya.