- Yisiti yowuma - 14 Gramu
- Shuga - 70 Gramu
- Mchere - supuni 1
- Mtundu - 675 gramu
- Mkaka - Milili 225
- Butter - 90 Gramu
- Mazira - zidutswa zitatu
- Walnuts - 125 Gramu
- Madeti - 150 Gramu
- Shuga wofiira - 70 Gramu
- Gamini sinamoni - masipuniketi awiri
- Apricot kupanikizana - 175 Gramu
Mu kwambiri mbale kusakaniza yisiti, 70 magalamu a shuga, mchere ndi 150 magalamu ufa. Mu mkaka wofunda, kusungunula 60 magalamu a batala, ndiye yikani osakaniza yisiti osakaniza ndi kumenya ndi chosakaniza mpaka yisiti kwathunthu dissolves. Kenaka puloteni imodzi, mazira awiri ndi 150 magalamu a ufa omwe amamenyedwa ndi chosakaniza mpaka madzi osakaniza. Pezani mtanda wandiweyani. Onjezani ufa wa 300 gr ndi kuyamba kugwada. Mkate uli patebulo (owazidwa ndi ufa) ndi mauna mpaka utakula. Kenaka yonjezerani ufa wonsewo ndikusakaniza mtanda. Timapanga mpira, kubwerera ku mbale ndikuisiya kwa mphindi 30 pansi pa thaulo mu chipinda chofunda. Panthawi imeneyi, mtanda uyenera kukula kawiri. Pamene mtanda ukubwera, tidzakonzekera kudzazidwa. Izi zimakhala mu mbale yakuya yomwe timasakaniza: mtedza wodulidwa ndi masamba, 30 g wa mafuta, shuga wofiirira ndi sinamoni. Mkate womaliza watsekedwa mu rectangle (pafupifupi 45 ndi 25). Lembani mafutawa ndi kupanikizana ndikuwaza ndi kudzazidwa. Dulani mtanda mu mpukutu wochokera kumbali yayikuru ndikudula pamodzi ndi mitengo. Dulani pepala lophika. Tinadula theka la mpukutuwo ndi zojambulajambula ndikuzisandutsa mu mphete ndikuziika mu nkhungu. Keke ndi maulendo amatumizidwa kukaphika mu preheated mpaka madigiri 180 pa mphindi 25. Kenaka timatulutsa chitumbuwachi, tichidzola ndi yolk ndikubwezeretsanso ku uvuni kwa mphindi 15-20. Pee yatsirizika yatsekedwa kwa mphindi zisanu ndipo imatsitsidwa ndi makapu awiri a kupanikizana. Timalola kuti ziziziziritsa pansi ndipo zingathe kutumikiridwa ku gome.
Mapemphero: 6-9