- Walnuts - 200 Gramu
- Mpunga - 250 Gramu
- Shuga - 200 Gramu
- Mazira - zidutswa 4
- Butter - 180 magalamu
- Mkaka - zinthu 4. makapu
- Vanillin, sachet - chidutswa chimodzi
- Kuphika ufa, sachet - 1 Mbande
- Apricot kupanikizana - 2 st. makapu
- Zakumwa zakumwa - 3 st. makapu
Chinthu chachikulu mu keke yathu ndi mtedza, sizomwe zimatchedwa nati. Tiyamba ndi iwo. Mwachidule mwachangu walnuts mu youma Frying poto, ozizira pang'ono. Pambuyo pake, amafunika kukhala pansi pa blender. 2. Tsopano tikusowa chosakaniza. Ndi chithandizo chake, ife tidzawombera mazira ndi shuga ndi chithovu chobiriwira. Mitedza yowonjezera imaphatikizidwa ku dzira lalikulu ndikusakaniza bwino. 3. Sungunulani batala ndikuziziritsa pang'ono. Mafuta ndi mkaka amathiridwa mu chisakanizo cha mtedza wa dzira. 4. Yambani ufa. Onetsetsani ufa, kuphika ufa, vanillin ndi zakumwa zakumwa ku mtanda. Mwa njira, inu mumayamwa mowa pa chifuniro. Icho chingachotsedwe ku mankhwala. Muziganiza kuti mtandawo ukhale wosalala. 5. Kutentha uvuni ku madigiri 200. Timayaka mbale yopangira mafuta. Tulutsani maonekedwe athu mu mawonekedwe ndikuyang'ana pamwamba. Nkhuta yophikidwa kwa mphindi 35-45. Wokonzeka kuzizira pie, ndi mafuta ndi apricot kupanikizana kapena kupanikizana. Pamwamba ndi mtedza wodulidwa. Khalani ndi tiyi wabwino!
Mapemphero: 7-9