Lavangui

Choyamba ife timagwiritsidwa ntchito. Walnut ayenera kusweka, anyezi finely sliced Zosakaniza:

• Nkhuku - chidutswa chimodzi
• Walnuts shredded - 100 Gramu
• Mababu ofiira - zidutswa ziwiri
• Ghee - 1 st. supuni
• Chipatso cha Lavashan - chidutswa chimodzi
• Mchere, tsabola - - Kulawa

Malangizo

Choyamba ife timagwiritsidwa ntchito. Walnut ayenera kupunduka, anyezi odulidwa ndi okazinga. Kenaka tenga mbale yathu ya lavashan (ndi yowonjezereka, yowuma mu mbale, ndingonena kuti, popanda kudya izo sizigwira ntchito), phulani kapena kuwerama ndi mpeni kapena lumo kwa mphindi 5-10 musanayambe kuwira. Mukamanyowa - onetsetsani kuti phala phala palimodzi ndikusakanikirana ndi anyezi okazinga, mandnuts ndi bata losungunuka. Ayenera kukhala homogeneous gruel. Izi ziwoneka ngati minofu iyi ya mushy. Tsopano timadya nkhuku ndi misala. Ine ndinadula nkhuku yanga ndikuidula pakati, ndikuyika pafupifupi 80% yathu ya kuyika, ndikuyikuta ndi ulusi. Mafuta otsala amawombera nkhuku kuchokera kunja, ndipo amapanganso mabala ochepa m'ziuno ndipo amaikapo pang'ono phala lathu. Kuphika ndendende ora limodzi pa madigiri 180. Chirichonse, lavangi ndi wokonzeka! Chilakolako chabwino!

Mapemphero: 6-8