Nyemba zophika

Yambani uvuniyi ku madigiri 190 ° C. Place nyama yankhumba zambiri zowonjezera Zosakaniza:

• Bacon - 6 magawo
• Garlic - 1 Dzino
• Banki ya nyemba ya Pinto - chidutswa chimodzi
• Bungwe la nyemba za kumpoto - chidutswa chimodzi
• Bank of nyemba zophika - chidutswa chimodzi
• Bank of nyemba zofiira - chidutswa chimodzi
• Bank of nyemba Garbanzo - chidutswa chimodzi
• Ketchup - 3/4 Galasi
• Wotopa - 1/2 chikho
• Shuga wofiira - 1/4 makapu
• Sauce Worcestershire - 2 Zithunzi. makapu
• Msuwa - 1 st. supuni
• Pepper - 1/2 supuni ya supuni

Malangizo

Yambani uvuniyi ku madigiri 190 ° C. Place nyama yankhumba mu lalikulu yakuya poto. Cook pa sing'anga-mkulu kutentha mpaka blanch uniformly. Sakani mafutawo, kusiya 2 supuni, tulutsani nyama yankhumba ndikuyiyika mu mbale yaikulu. Ophika kuphika ndi adyo mu mafuta otsala mpaka anyezi ali ofewa; kuthira madzi ochulukirapo ndikupita ku mbale ndi nyama yankhumba. Onjezani nyemba za pinto, nyemba zakumpoto, nyemba zoumba, nyemba ndi nyemba za Garbanzo ku zakudya zamphongo ndi anyezi. Onjezerani ketchup, molasses, shuga, Worcester msuzi, mpiru, tsabola wakuda. Onetsetsani bwino ndikuyika mu nkhungu. Phimbani ndi kuphika mu uvuni wa preheated kwa ola limodzi.

Mapemphero: 10