Kuchokera ku England Mazira ku Scotland ndi zakudya zabwino kwambiri zomwe zasintha mpaka lero. Kuyambira pamenepo, mbaleyo siinasinthe. M'kati mwake, dzira yophika, nyama yamchere, yomwe idakonzedwa ndi ng'ombe, nkhumba, nkhuku, nsomba, ndi zaka za nkhondo, ku England, zophikidwa ndi mbatata yosenda. Ichi ndi chosekemera chapadziko lonse chomwe chingakhoze kutumikizidwa onse otentha ndi ozizira, ndi masukisi osiyana. Ndibwino kuti tidye chakudya ndi pikisnicini, ndipo zidzakhalanso zabwino pa tebulo.
Zosakaniza:- Mazira a mazira 10 ma PC.
- Ng'ombe yamatsitsa 200 g
- Garlic 1 clove
- Mpiru 1 tsp.
- Zakudya zopangira mkate 3 tbsp. l.
- Mazira nkhuku 1 pc.
- Mpendadzuwa wothira mafuta 200 ml
- Mchere 2 g
- Khwerero 1 Kukonzekera mazira ku Scotch muyenera kutenga: mazira anyezi, nthaka ya ng'ombe, adyo, mpiru ndi mkate.
- Gawo 2 Wiritsani mu zinziri zakuya komanso zoyera. Mu nyama yosungunuka, onjezerani cloves wathyola, supuni ya mpiru ndi mchere kuti mulawe.
- Khwerero 3 Pangani meatball pansi pa minced nyama, ikani dzira pakati ndikupukuta mpira. Mbalame ya nyama imalowetsedwa mu bokosi la mazira kuchokera ku nkhuku ya nkhuku ndi mpukutu.
- Khwerero 4 Konzani nyama mipira ndi dzira kudzaza, mkati mwa mphindi 1-2 mwachangu mu mafuta otentha mpaka golide bulauni. Mazira owotchedwa ku Scotland owuma kuchokera ku mafuta owonjezera pampukutu wa pepala. Kutumikira ndikutumikira ku tebulo.