Zakudya zopanda phokoso zochokera ku beets Zikondwerero zimapangidwa kwa zaka mazana ambiri, kuti ziri mkati mwawo mbewu ya choonadi. Kwa gawo lalikulu la chaka, anthu amadzipangira okha zakudya zamtundu, nyama, zinyama, kumamatira ku kusala. Panthawi imeneyo, amadya ndiwo zamasamba, tirigu, mtedza ndi zipatso zouma zambiri kuposa nthawi zonse, potero amathandiza thupi lawo kuthetsa slag. Ndikulangiza kukonza chakudya chokoma ndi chopatsa thanzi - mipira ya beet. Chokongoletsera choterechi chimakonzedwa mosavuta ndi mophweka, ndipo chiyenera kukondwera ndi akulu ndi ana mofanana!
Zosakaniza:- Beetroot 200 g
- Walnut 250 g
- Garlic 3 mankhwala
- Mayonesi 80 g
- Mchere 1 uzitsine
- Madzi 100 ml
- Madzi a mandimu 1 tbsp. l.
- Pepper wakuda wakuda 1 uzitsine
- Tirigu Wambiri 1.5 tbsp. l.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Mchere 1 uzitsine
- Msuwa 0.5 tsp.
- Shuga 0.5 tsp.
- Gawo 1 Pofuna kukonzekera njuchi za beet, timafunikira beet, adyo, walnuts, mchere, zowonda.
- Khwerero 2 Nutsuko.
- Gawo 3 Wiritsani beet, peel ndikupaka pa grater ndi mabowo ang'onoang'ono.
- Gawo 4 Yonjezerani ku misala ya beet kudutsa makina a adyo.
- Khwerero 5 Gwiritsani ntchito 200 g wa mtedza wosweka.
- Gawo 6 Onjezerani mayonesi oonda. Mchere kuti ulawe.
- Khwerero 7 Sonkhanitsani supuni ya beet ndi supuni ya tiyi ndikuiyika mu mtedza wodulidwa, kupanga mipira.
- Gawo 8 Musanayambe kutumikira, gwirani mipira kwa mphindi 10-15 mufiriji.